What's On Yer Wiener?

[Daywalker]

Ok, so I was hungry n decided to make me a hot dog.
:badcook:
I chopped up some Roma tomatoes n red onions n added ketchup...right?
:chainsaw:


:thinking:

Mrs. Daywalker did not want a hot dog.
Until she saw mine.
:|

But then she proceeded to icky-poo at me putting Ketchup on mine!
:shocking:


:seconddoh:

So I thought this called for a Poll.
:deepthoughts:

It's Multiple choice and then some.
Have Fun.

:theisland:

:daywalker:

[Apocalipstic]

Mustard only on my weiners. ;)

[TickledPink]

Ketchup, chili and cheese! And, only if it is grilled and nearly burnt! I rarely eat them but I did have a kick ass braut the other night! Who knew?

[Butterbean]

:::Looks around::::

Is this a trick question?

[Daywalker]

:eyebrow:

The Poll takes longer than the Average Hippy to Post.
:byebye:


:daywalker:

[NJFemmie]

What?!? No sauerkraut option?
My mustard happens to enjoy the company of good kraut.

[adorable]

Ketchup, relish, mustard....and....wait for it......

CREAM CHEESE!

OMG it's so good. Trust me. :eyebat:

[vixenagogo]

chili cheese slaw dog... ala the varsity in atlanta.



http://roadtrip.oftheus.com/wp-content/uploads/2009/09/varsity2.jpg

[Corkey]

A condom...yep that's where my mind went......:|

mustard and cheese, sometimes chili.
Oooo forgot sweet pickle relish

[always2late]

Spicy brown mustard, or chili...but never together!

*Cyclopea once gave me a trophy for the Best Thread Title....I now humbly pass the torch to Daywalker :D*

[AtLast]

Where's the sour kraut? Oh, Day.... now I am heading to the store for hot dogs!! Also thinking about how great a good hot dog is!

[Plato]

LMAO!
Dude! When I read the thread topic and noticed you are op'er, I envisioned an entirely different "subject" (http://farm3.static.flickr.com/2532/3880395556_9370944fee.jpg).
You make me reconsider my non-smoker status.

[Wryly]

Wasn't going to post until I saw Vixen's post.

OMG! I so want to try that!
I was in Atlanta once for a conference and was right across from the Varsity. However - no one wanted to go over as it was "just a drive-in" - oh, how I wish I had gone!

My hot-dog condiments vary - depending on when I eat the hot-dog.
Summer bbq - ketchup, yellow mustard and corn relish. Sometimes chilli.
At home - ketchup, yellow or sweet onion mustard, cheese.

But if it is a grilled sausage - then saurekraut and yellow mustard.

Question: which brand of hot dogs do you prefer?
toasted roll? poppyseed or plain?

[always2late]

I grew up, mostly, in Brooklyn, NY....and nothing beats a hot dog from the original Nathan's of Coney Island! When I get hot dogs, my favorite brand is still Nathan's. And I like my buns plain ;)

[Corkey]

Smiths, skinless.

[Daywalker]

:rofl:

:rofl:

I love this, yer all outta control.
:rainsing:

Right on.
:hippie:

Oh, and the Sauerkraut would be the last choice
on the list under 'secret ingredients'
:cheesy:


Anyone ever tried :farmeggs: on their wiener?

:|

~*~ Grabs Thread Title Award n Places It Next to The Ketchup ~*~
:dance1:

:daywalker:

[Apocalipstic]

I like the skin on ones, from NY.

When I met my G/F who is from NY, I was amazed at her encyclopedic knowledge of hot dogs and sausages.

I may have said "y'all are some sausage eating mother fuckers".

:thumbsup:

Either way, I am so spoiled now, I won't usually eat the TN hot dogs any more.

[Apocalipstic]

:rofl:

:rofl:

I love this, yer all outta control.
:rainsing:

Right on.
:hippie:

Oh, and the Sauerkraut would be the last choice
on the list under 'secret ingredients'
:cheesy:


Anyone ever tried :farmeggs: on their wiener?

:|

~*~ Grabs Thread Title Award n Places It Next to The Ketchup ~*~
:dance1:

:daywalker:







Eggs? Seriously?

[Butterbean]

My weenies answer to a higher authority.

[weatherboi]

lol are they kosher???

http://www.murraybrand.com/images/portfolio/conagra_hebrew5.jpg

My weenies answer to a higher authority.

[weatherboi]

i am kinda picky about my hotdogs

gotta be grilled with 3 slits to get it good and cooked

topped with k&m, finely, neatly diced sweet vidalia onion and dill pickle relish

Yummmmmmmmm

I may be going to the store for hotdogs!!

[The_Lady_Snow]

See I would share this information wit chu but

Next thing you know it will be all up in The Red Zone

So what is on mah weenie will continue to be elusive...

:fastdraq:

[Soft*Silver]

a really good bun...mashed potatoes first...then sauerkraut...add mustard...then the hot dog...

dont knock it until you have tried it...this was a family staple when I was a child...

[Apocalipstic]

potatoes? eggs?

Who knew?

Perhaps I need to experiment with my weenie? OOps, I mean weenies.

[Daywalker]

I like the skin on ones, from NY.

When I met my G/F who is from NY, I was amazed at her encyclopedic knowledge of hot dogs and sausages.

I may have said "y'all are some sausage eating mother fuckers".

:thumbsup:

Either way, I am so spoiled now, I won't usually eat the TN hot dogs any more.

I ordered a Hot Dog at the Ken Jo in TN.
:|
They slopped chili all over it.

:thinking:


A half hour later I was done trying to explain that what
they served me was a chili dog.
:seeingstars:
I don't know who was more confused.
:help:


Eggs? Seriously?

I know...eeewwwwwwwaaaaaaaahhhhhhhh
:huhlaugh:

:daywalker:

[Daywalker]

See I would share this information wit chu but

Next thing you know it will be all up in The Red Zone

So what is on mah weenie will continue to be elusive...

:fastdraq:

You don't have to say who...er...uhhh...what is on yer Wiener.

Just having you here to participate tells it all.:unicorn:

:weedsmoke:

:daywalker:

[Apocalipstic]

I have to say that every time I see the name of this thread I giggle. :)

[Guy]

Its gotta be an Italian hotdog.

Fried peppers, onions and potatoes in a deep bun.

[Cowboi]

I love me some hotdogs. I like lots of different things on my dogs. Guess it depends on what i'm in the mood for.
Down here in the south, its gotta be Bryan weenies! I also Love some white hots too!!!

[BestButchBoy]

Onions, mustard, relish.

Now, I want a hot dog.

Best bargain in NY: http://en.wikipedia.org/wiki/Gray's_Papaya

[Kobi]

There are hot dogs - which I will only eat if boiled, placed in a lightly toasted bun. No fixings on them.

Then there are the New York System hot weiners I grew up with in R.I. - a grilled premuim weiner placed in a steamed bun, with spicy mustard, special meat sauce, chopped onions, and celery salt - in that order. Wrapped in twos in wax paper, then a paper bag. The oil from the special sauce used to leak straight thru everything. Gawd I miss being able to eat like that.

[Legendryder]

Dirty water dog with everything, extra banana peppers. No slaw. Never understood who the heck decided to put a side dish on a dog. Just kinda strange to me.

[weatherboi]

yummmm love slaw dog with mustard about once a year from the orange tree

Dirty water dog with everything, extra banana peppers. No slaw. Never understood who the heck decided to put a side dish on a dog. Just kinda strange to me.

[Oneida]

http://www.zeldes.com/lthpix/vdog.jpg

[Ldyluck88]

I prefer Oscar Meyer weiners, with ketchup and onions. Sometimes, I will add some mustard.
Have you ever tried a fried bologna sandwich?? lol Very tasty, haha

[Butterbean]

aNddW2xmZp8

[MsDemeanor]

Nothing goes on my hot dog, though my hot dog may go in a bun. None of those icky seeded or fancy ass buns, though, just a plain cheap soft bun. I see all the crap that people load up on their hot dogs and wonder why they bother with meat, since you can't possibly taste it through the piles of relishes and pickles and mustards and peppers and other such nonsense. Just skip the hot dog and put the condiments directly on a bun; it'll have fewer calories and you won't waste the money paying for the meat that you won't even taste.

Not that I have strong feelings about hot dogs and all the crap people that put on them or anything.....:giggle:

[always2late]

I SO want a hot dog right now!

For those who might not know...if you are craving the Chicago style hot dog, and do not live in Chicago...you can order them through Vienna Beef. They send you the whole "hot dog" kit: dogs, buns, condiments, fixins. I know this because I ordered them for a homesick ex once as a present. (yes that's right...a present. Gift wrapped hotdogs...just call me a romantic. LOL)

[Butterbean]

http://neatneatneat.files.wordpress.com/2009/04/wieners.jpg

[Butterbean]

http://blog.dom.com.au/images/Profile_Icons/weener_n_screamer1.jpg <---AP, when she sees a weeny.

[WolfyOne]

Day, I can't take your poll unless you define everything because I'm from Chicago and we don't put ketchup on our hot dogs.

Oh and Oneida's pic makes me miss my Vienna Beef Hot Dogs

[WickedFemme]

I grew up in NY and ketchup on a hotdog is ewwwwwwwwwwwww....
Mustard and onions or sauerkraut for me!

[MsDemeanor]

Day, I can't take your poll unless you define everything because I'm from Chicago and we don't put ketchup on our hot dogs.
I would assume that 'everything' includes the day-glo green toxic stuff that y'all call relish.

[weatherboi]

bring it...i love me some day glo relish...even better when i get some on me shirt...at a baseball game...with a warm crappy beer!!!!

I would assume that 'everything' includes the day-glo green toxic stuff that y'all call relish.

[WolfyOne]

I would assume that 'everything' includes the day-glo green toxic stuff that y'all call relish.

Believe it or not, it's the only thing I don't like on my hot dogs......the rest of my family likes it.

FYI, it's called piccalilli and I have always thought it was gross

[Rockinonahigh]

Gotta have the works on my hot dog...a really good bun to start with..a premeium quater pounder hot dog...then yellow mustard ,sweet relish,chili,onions and cheese over all that.Man talk about good.

[Gemme]

Day, duuuuude, you didn't include the option for relish by itself and I surely will not add cheese and mayo with the relish. :blink: Not happening.

So, I prefer mustard, ketchup and relish on the dog usually. Unless it's a chili dog and then it's chili (duh) and dog. Onions only if they are sauted. I don't like my breath smelling like the ass end of a root veggie, yanno?

I've tried other ways and some were okay and some were along the lines of "What were you THINKING???"

Subs (via the Way of Subs, of course), however, are a different, more complex story. I either get a veggie, roast beef or BLT with the following items:

on the days I want cheese, it's a half order of pepperjack
on the days I get the BLT, it's a half order of the bacon (4 slices instead of 8)
lettuce
spinach
tomatoes
banana peppers
bell peppers
black olives
pickles
pepper
lots and lots of red wine vinegar
and, sometimes, I'll have them put a thin strip of the Chipotle Southwest sauce on it

It's got hella amounts of sodium no matter which one I get, but I love it. :tease:

[Kevin]

At home....Nathan's 1/4 pounder with yellow mustard and finely chopped yellow onion....

Going out....
Tommy's Original (If you don't see the Shack, take it back.)
With mustard, onions, chili, cheese, tomato, and dill pickles....plus hot yellow chili peppers.....
Get a fork (or fries) to pick up all the 'drippin's'

[Diva]

Ok...here we go. I thought this thread was nasty. And then I saw some of these pictures and now I KNOW it's nasty! <giggling>

So. Here's my perfect hotdog:

1. The wienie MUST be the same length as the bun. It's just heinous if it's not.

2. First, I put a fine line of Gulden's Spice Mustard in the MIDDLE of each side of the bun. (Why yes, it IS a science, thank You very much.)

3. Second, and along the mustard line, polka dots of ketchup. About the size of a pencil eraser. It cannot argue with the mustard, just enhance it.

4. Third, (is it bothering You yet that I'm on number 4 and just said "third"?) tiny dollops of SWEET pickle relish on ONE side only, the bottom side. Cuz that's just how I roll.

5. Fourth, the perfectly grilled dog, with just enough burnt to give it some texture.

6. Fifth, a heaping spoonful of a lovely chili, drizzled down the dog and pressed into the crevace between wienie and bun on the TOP side.

7. Sixth, sprinkle LIBERALLY (It must be a democrat hot dog!) with finely grated sharp cheddar.

SPECIAL NOTE: IF the others are having onions on THEIR dawgs, then I shall, too, 1 tablespoon of finely chopped red onion which should go between the chili and the cheese.


And THAT, my friends, is MY perfect dawg.


:awww:

[Martina]

The best way is kraut and mustard

Second best onion and mustard

Third best relish and mustard

I agree with whoever said a traditional soft white bun.

http://farm4.static.flickr.com/3052/2511764338_52c5c26c65.jpg?v=0

[Rook]

In puerto rico, I used to tell the Vendors
"with everything u got except Chili and Sauerkraut" , i learned that by the time I reached halfway, the Bun would be Soggy..
{I never ate hot dogs unless it was from a specific Vendor while in High School, mebbe it was the water he used *lol*}

Nowadays?

Preferably "Nathan"'s
Warm Bun, Equal size to the Hot Dog, kthnx !!!

a very thin line of Spicy Mustard, warm sauerkraut, small helping of relish, sautee'd onions{i'll add a small bit of tomato paste to the onions if I have time}..
If I'm craving Chili, a leeeeeeeeetle bit, and those potato Stix, om nom nom nom

[WolfyOne]

I forgot to mention, at home I prefer Hebrew National because they answer to a higher authority.
I like to use Gulden's spicy brown mustard and I'll put diced onions and tomatoes on it. Lastly I like wheat hot dog buns at home.

[Hack]

I prefer brats.

But if it's a dog, I prefer it Chicago style:

Yellow Mustard
Bright "Neon" Green Relish
Fresh Chopped Onions
Two Tomato Wedges
A Pickle Spear or Slice
Two Sport Peppers
A Dash of Celery Salt

[Kosmo]

On a Hebrew National: Just mustard and onions. Wouldn't want to hide that great dawg flavor.

On any other poser dawgs: Depends on what's offered and what I can get to stay on. Under no circumstances will there be catsup (that's for scrambled eggs) or as a side dish all it's own. :)

Toasted bun would be nice, but not necessary because sometimes I like the bun to squish.

[Rufusboi]

Mayo, nice and thick. Ketchup criscrossed about 4-5 times across the bottom of the bun. Chopped onions under and on top of the dog. Relish on top in a nice thick layer. And an all beef dog (no filler type). Any brand of bun will do. And that's how I make my favorite hot dog.

Rufus

[moxie]

Being from Chicagoland and all, I prefer Vienna Beef and there's only one place in Louisville that sells Chicago food (italian beef too...mmmm). Steamed poppyseed bun with only mustard.
If I eat them at home, which is rare, they have to be Hebrew National, grilled until black. Again, only mustard.

[TIMBERWOLF]

I grew up, mostly, in Brooklyn, NY....and nothing beats a hot dog from the original Nathan's of Coney Island! When I get hot dogs, my favorite brand is still Nathan's. And I like my buns plain ;)
I went out to Coney Island just to try the famous Nathan's hot dog and I got to tell you I thought it was the worse hot dog I had ever eaten. I like OM Beef Hot Dogs with light mustard and Best foods Mayo (or Helmains sp?). But the best Hot Dog I ever had were the ones we made in our shop when I was a Meat Cutter.Made them and smoked them right there fresh.I do like chili dogs without cheese.
TIMBER

[Kobi]

Ok...here we go. I thought this thread was nasty. And then I saw some of these pictures and now I KNOW it's nasty! <giggling>

So. Here's my perfect hotdog:

1. The wienie MUST be the same length as the bun. It's just heinous if it's not.

2. First, I put a fine line of Gulden's Spice Mustard in the MIDDLE of each side of the bun. (Why yes, it IS a science, thank You very much.)

3. Second, and along the mustard line, polka dots of ketchup. About the size of a pencil eraser. It cannot argue with the mustard, just enhance it.

4. Third, (is it bothering You yet that I'm on number 4 and just said "third"?) tiny dollops of SWEET pickle relish on ONE side only, the bottom side. Cuz that's just how I roll.

5. Fourth, the perfectly grilled dog, with just enough burnt to give it some texture.

6. Fifth, a heaping spoonful of a lovely chili, drizzled down the dog and pressed into the crevace between wienie and bun on the TOP side.

7. Sixth, sprinkle LIBERALLY (It must be a democrat hot dog!) with finely grated sharp cheddar.

SPECIAL NOTE: IF the others are having onions on THEIR dawgs, then I shall, too, 1 tablespoon of finely chopped red onion which should go between the chili and the cheese.


And THAT, my friends, is MY perfect dawg.


:awww:




Is this something to eat or something to admire much like a work of art?

[ButchBowWow]

I rarely eat them but when I do they must be just this side of burnt, ketchup is a must, grated cheddar an option.

[Gemme]

Is this something to eat or something to admire much like a work of art?

If you take too long admiring it, Lucy will make sure you don't have to worry about eating it. :blink:

[SassyLeo]

ketchup and mayo!

:clap:

[LadyFlamezzz]

is there nothing sacred,lol
i prefer mayo a smidgen of mustard and chili........with a toss of shredded cheese,lol
:goodscore:

[Lynn]

-spicy brown mustard, sauerkraut, and sauteed onions

-meat sauce, spicy brown mustard, and finely chopped onions

-cheddar cheese, meat sauce, and the spicy brown mustard

or just spicy brown mustard.

[Enchantress]

A Sabrett (all beef) dog please.
Place it in a deliciously soft, potato or Portugese roll (fresh from the bakery)
top it with mustard (yellow)
onions
and a nice relish.

I've even been known to splash a bit of kraut on top of it...

Mmmm mmmm good!

[amiyesiam]

Diva thank you, you make me feel like it is safe to post

the perfect hot dog for me and about the only way I will eat one:
(I have been known to bring my own stuff to picnics)

1. hot dog has to be Smiths all beef skinless (they are local and they rock)
it has to be grilled on a grill or in a fry pan with a bit of butter
2. bun has to be New England style
they have to also be grilled on a grill or in butter in fry pan
3. Cheese 1.5 slices of Kraft deluxe american cheese
4. ketchup and yellow mustard

I won't eat a hot dog if I don't know the brand

[Diva]

Is this something to eat or something to admire much like a work of art?



Yes.


:dance1:

[Diva]

Diva thank you, you make me feel like it is safe to post

the perfect hot dog for me and about the only way I will eat one:
(I have been known to bring my own stuff to picnics)

1. hot dog has to be Smiths all beef skinless (they are local and they rock)
it has to be grilled on a grill or in a fry pan with a bit of butter
2. bun has to be New England style
they have to also be grilled on a grill or in butter in fry pan
3. Cheese 1.5 slices of Kraft deluxe american cheese
4. ketchup and yellow mustard

I won't eat a hot dog if I don't know the brand



Come to the wild side.....it's safe here! :kissy:


And You're welcome!

[Sybelle]

Cheese, ketchup, chili and slaw

[NJFemmie]

Sabrett (http://www.sabrett.com/) Hot Dogs were the shiznit when I was growing up. We would go to their "factory outlet" and buy in bulk for summer outings. Now, they deliver to your door! Sweeeeeet.

[Ms. Tabitha]

Depends if we are having Chili Dawgs or just "Hot Dogs"

The "Dogs" are always: Hebrew National OR Bratwurst
Lots O' Mustard, Purple Onion's, Relish or Purple Cabbage, Cheese and Lots O' Sauerkraut..
I steam the buns and.................. YUM!!!

I do NOT like Mayo OR Ketchup on my hot dog :eyebrow:

[MsMerrick]

I can't believe you didn't list Sauerkraut ! That and Mustard, Deli style.. is the way to eat a dawg. ;)
And a side of Papaya Drink, from Grey's Papaya..

[Nina]

not often...and not much of one when I do...

one constant:

Kosher Hot Dog....only, always, Only....

[Lady Pamela]

http://s4.hubimg.com/u/501887_f520.jpg

Its everything for me....smile

[MsTinkerbelly]

Either nothing, or lots of Best Foods(Hellman's) mayo....sigh....yumblicious!:cheer:

[Enchantress]

If you're curious and into something overwhelming...

Try an Italian dog from Dickey Dee's in Newark, New Jersey. They even have potatoes on them. It was a bit much for me, but if you're ever on the East Coast and searching for something different it's worth a knosh.

I believe I even took a picture of the wiener, as it was just that odd.

[theoddz]

Well, like Tabs posted, we eat either Hebrew National or Brats.

On MY "dawg", I love ketchup and mustard.....and saur kraut, when I can get it.

~Theo~ :bouquet:....loves dawgs!!! :D

[Write14u]

Y'all certainly aren't journalist because I'm here to tell you that we'll eat damn near anything free put in front of us at halftime of a game, and that includes hot dogs. *grin*

Now, that said, I prefer Nathan's please. Or Grey Papaya in NYC.

Not a fan of onions or relish, but almost anything else is fair game.
Typically, I'll eat my dog with mustard and kraut. I also like chili and cheese and love me some slaw dogs.

Oh yeah, I love any variety of brats or italian spicy meats, that kind of things.

The more mustard the better. Cleveland spicy brown stadium mustard might be the best ever.

[NJFemmie]

http://keoughp.files.wordpress.com/2007/12/pc220072.jpg

Oh yeah baby! And if you're lucky to not get a stomach cramp - even better!
*chuckle*

[Lynn]

Directly because of this thread, we are having hot dogs tonight. Hebrew National and these amazing spicy chili dogs with cheese in them. Better than they sound. There will be plenty of spicy brown mustard and sauerkraut, and all the other stuff too, for the less refined. :)

[always2late]

Because of this thread...I just HAD to go get a Nathan's hot dog today. Either I am extremely susceptible to the power of suggestion....or Day is practicing some serious mind control! :brainsucker: lol

[NJFemmie]

Because of this thread...I just HAD to go get a Nathan's hot dog today. Either I am extremely susceptible to the power of suggestion....or Day is practicing some serious mind control! :brainsucker: lol

YOU are the weakest link!

[Andrew, Jr.]

I love sausages over hot dogs hands down. If I have to eat a hot dog it has to be garlic infused, and loaded with everything. Otherwise....:overreaction:

[Daywalker]

:gossip:

Ok ,so here's the story on the Sauerkraut and the Relish
and other wiener accessories not included in the Poll.

:popcorn:
The Poll thingy does not come up until you post the new thread, and
generally I am prepared and have mah Poll options drafted ahead so
as to make the whole thing timely n stuff. Apparently I was amiss in
said drafting, and suddenly I had to hurry and type out like 8 options
and people were already posting and there I was still typing shit and
I was hella trying to hurry, then realized I only chose 8 options and
ran outta lines to put in other stuff...and there you have it.

:|

The Poll is slower than the hurried Hippy.
:huhlaugh:
:smokejoint:

With that said...I like Caspers Hot Dogs in Hayward, California.
:cheesy:

They even have the Sauerkraut and ya get to choose from a buffet
of different types n sizes of wieners and their buns are always hella fresh.
:happyjump:

:daywalker:

[suebee]

Before I got my cholesteral results: bacon. :boink: But alas, no more. :flyingpig:

I LOVE trying different types of relish - especially home-made. :cheer: Mustard: only the kinds made with uncooked seeds. :seconddoh: Really! It makes a big difference! And onions. Preferably cooked. :drool:

But the absolute best thing to try with your hot dog: :beerbros: Especially when it's :tanning: out.

[Delish]

mayo, ketchup, mustard, cheese, ONIONS, and chili.....MINUS the hotdog :) :winky:

[diamondrose]

Sometimes I grill them to a crisp but when I get more into it this is how i fix em'...........

:4femme:First I cut em open length wise. I cook the weiners in a pan with butter and diced onions, sauteing the onions, seasoning to flavor. Then just before the weiners are finished, I slip cheese into them, allowing time for the cheese to melt. Then, I remove them from the pan, butter a bun and toast it in the pan. Once finished, I put mayo, spicy mustard,hot sauce, and sauteed onions on the bun with the weiner.. yumm:badcook:

[WolfyOne]

MT5z1ClHQoE



ytYTBHTJX4g


Xnsn25UDoE0

[Mitmo01]

my favs on my weiner are: chili cheese onions and ketchup

and also if theres no chili then

mayo, ketchup and american cheese

all beef hotdogs preferable the hebrew national kind

[Random]

my favs on my weiner are: chili cheese onions and ketchup

and also if theres no chili then

mayo, ketchup and american cheese

all beef hotdogs preferable the hebrew national kind


Feel better now that you can tell the world how you like your dogs?

heheheheh..

[The_Lady_Snow]

G is making hot dogs and yummy fries

We gave in to the madness

http://ordinaryrecipesmadegourmet.com/grilled-hot-dogs.jpg

No mayo will be part of our condiments.

[MsMerrick]

Ok, but how do I get a photo into this post ?
Where do I upload them to ?

[Hack]

I was reading this thread last night and I was reminded of the Dutch version of a hotdog that I was "treated" to last year while visiting the Netherlands.

I give you, the frikandel:

http://andreiphx.files.wordpress.com/2010/02/frikandel_speciaal.jpg

The Dutch, not really known for their cuisine, well, except they do have outstanding cheeses and breads, consider this their version of a "hot dog." It is a deep-fried long, thin (and I might add nasty) sausage, of which one of the ingredients is horse meat. Yes, horse meat. And please note the Dutchies love their fries (or frietjes) with a mayo-based sauce that has a slight pickle-like taste to it. If you ask for ketchup with them, they know right away you are an American.

After experiencing it, but avoiding another Dutch "delicacy" - raw herring -- I took my Dutch girlfriend to the Ikea in her city, where we had American-style hot dogs. Even she noted they were a distinct improvement.

And don't even get me started on that other favorite Dutch treat -- bitterballen. You can even order them at the McDonald's over there. lol

Jake

[Butterbean]

Introducing the New Mexico weeny!

http://farm4.static.flickr.com/3352/3314233705_cbb39be481.jpg












.

[weatherboi]

it lost me at no bun :|


Introducing the New Mexico weeny!

http://farm4.static.flickr.com/3352/3314233705_cbb39be481.jpg












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[weatherboi]

my favs on my weiner are: chili cheese onions and ketchup

and also if theres no chili then

mayo, ketchup and american cheese

all beef hotdogs preferable the hebrew national kind

mayo ketchup and american cheese rocks

[Fancy]

After Zweigle' (http://www.zweigles.com/)s, I'll never have any other kind of weiner.

But a weiner in a garbage plate....that's mmm-mmm tasty! (burp)

http://upload.wikimedia.org/wikipedia/commons/2/29/Nick_Tahou's_Garbage_Plate.JPG

[RockOn]

I love them burned on the outdoor grill, then stand back while I grab four hot dog buns and squirt with ketchup and mustard. This won't be pretty! LOL!

Damn DW, you have me so hungry for a hot dog ... it's in the 20s outside,11:30ish p.m. and no chance of me getting out to buy hot dogs and even less that I would fire up my grill right now. :(

LOL!

[Parker]

I always get sort of a Chicago dog: ketchup, mayo, sweet relish, tomatoes, pickles.

In fact, when I go to the local hotdog shop, I ask for a Chicago dog with mayo, but without the onions, peppers, and mustard. :winky:

[Scuba]

I'll take saurkraut, ketchup, mustard, relish thanks on my weiner :) Thanks!!

[Turtle]

On a regular day - mustard and ketchup

on a good day - mustard, ketchup, and sauerkraut

if'n I'm cookin - saute some onions til transparent and add some Worcestershire sauce, A1 and ketchup and smother the dog in that.

[clay]

seeing as how I am a true Sutherner...well..THE VARSITY in Atlanta,GA! Been there MANY times!!
Chili cheese slawdog with MAYO!!!
If I make them, mayo on bun, wiener, Bunker Hill Chili, green onions OR VIDALIA onion and an ice cold coca cola!!
OR Mayo on bun, wiener (BallPark All Beef Jumbos, BTW!) sauerkraut, and a pickle!! dill of course!

[Rockinonahigh]

I got to have my hotdogs with spicy mustard,chili, shreded cheese then sweet onions...in that order.

[puddin']

national hebrew kosher hot dog, spicy mustard, sauerkraut, dill relish and chopped red onion

[1QuirkyKiwi]

national hebrew kosher hot dog, spicy mustard, sauerkraut, dill relish and chopped red onion

Vegan Weiner for me and Tomato sauce instead of the Dill relish. Everything else is a must! ...Sauerkraut warmed before putting on Hotdogs. LOL!

[Scorp]

With spicy brown mustard and sweet relish on a hot dog bun.


.http://www.dreamstime.com/hot-dog-with-relish-and-mustard-thumb9599544.jpg

[-Red-Flag-]

Steamed
Mustard
Relish
Onions
And......celery salt !!!

[JAGG]

First squirt ketchup ,yellow mustard and goldens dark mustard on the bun. Then the dog goes on. Then smother it with finely minced white onion, then cover that with chili (no bean ever) then cover that with saurkraut and compress it down real hard to pack it all tightly together. And enjoy ! That is how I like them.

[Scorp]

Good lord, can't you even have your weiner basic? Ya place yer weiner ever-so-gently in the bun, cover and smother and pack it tight....:pointing:

First squirt ketchup ,yellow mustard and goldens dark mustard on the bun. Then the dog goes on. Then smother it with finely minced white onion, then cover that with chili (no bean ever) then cover that with saurkraut and compress it down real hard to pack it all tightlt together. And enjoy ! That how I like them.

[LaneyDoll]

First squirt ketchup ,yellow mustard and goldens dark mustard on the bun. Then the dog goes on. Then smother it with finely minced white onion, then cover that with chili (no bean ever) then cover that with saurkraut and compress it down real hard to pack it all tightly together. And enjoy ! That is how I like them.

Damn, that is a lot of thought put into how to make a hot dog. Come sit beside me, I am just as selective :)

I like either:

~mustard, sauerkraut & sauce (the kind that most hot dog places have)

***OR***

~mustard topped with chili (meat only please)

I do not eat ketchup on them at all and do not vary from the two choices above. I am really picky about hot dogs when they are good, they are yummy but when they are bad, gross.

:sparklyheart:

[weatherboi]

Beach dogs have to be grilled and topped with ketchup, mustard, onions, and sweet relish.

Ballpark dogs need only ketchup and mustard, but it must be accompanied with a warm ballpark beer in a paper cup.

Home dogs get ketchup, mustard, onion, sweet relish, cheese and chili.

NY city street vendor dogs get chefs choice because they each have their own special way of making them and topping them.

Movie hotdogs get nothing cause i am not paying 9 dollars for a hotdog!!!

[Gaige]

just yellow mustard and occasionally diced onions.

http://www.butchfemmeplanet.com/forum/picture.php?albumid=23&pictureid=236

[dixie]

on a bun, smothered in Duke's mayo

occasionally, ketchup and yellow mustard

[JAGG]

Damn, that is a lot of thought put into how to make a hot dog. Come sit beside me, I am just as selective :)

I like either:

~mustard, sauerkraut & sauce (the kind that most hot dog places have)

***OR***

~mustard topped with chili (meat only please)

I do not eat ketchup on them at all and do not vary from the two choices above. I am really picky about hot dogs when they are good, they are yummy but when they are bad, gross.

:sparklyheart:

Lol. That's how I roll! I feel the need to explain in full detail just in case someday someone on the planet wants to make hot dogs for me, they will have no questions about the matter. =)

[Hollylane]

Grilled wiener heaven to me:

Mayo
Tomato wedges
Dill relish
Ketchup
Stone ground mustard
Fresh ground pepper

https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash3/537195_2505025444285_1812482381_1574535_2073717359 _n.jpg

[princessbelle]

Smother, hover and cover it with everything ya got.

Mayo, mustard, ketchup, pickle relish, chili, onions, chili peppers and anything else that is handy.

BUT...one condition...

I can eat it to about 1 inch from the end. When the hotdog is gone and all that is left if the ooey gooey wet bread, i'm done.

They just don't make them wieners long enough.

What a crazy world we live in.

[ruffryder]

I buy beef hot dogs or brats for home. . and smother mayo, ketchup, little mustard, diced onions and peppers, relish, cheese, sauerkraut on them. .

unless I feel like chili cheese dogs then I'll add some onions and mustard with it..

[aishah]

mayo with a little mustard and ketchup. every now and then a bit of dill relish. i don't eat hot dogs very often so i tend to always eat the same thing on them. sometimes if i'm at a restaurant with special toppings i'll add cheese and maybe sauteed shrooms or onions. i want to branch out and try weird things but i'm a pansy when it comes to hot dogs (or burgers)...i like what i like and i tend to stick to that cause i'm always craving it.

i also prefer hebrew national because that way i know it doesn't have pork. :) thankfully most vendors and restaurants i've been to nowadays use hebrew national.

[Gemme]

Smother, hover and cover it with everything ya got.

Mayo, mustard, ketchup, pickle relish, chili, onions, chili peppers and anything else that is handy.

BUT...one condition...

I can eat it to about 1 inch from the end. When the hotdog is gone and all that is left if the ooey gooey wet bread, i'm done.

They just don't make them wieners long enough.

What a crazy world we live in.

lol

That's why you get the extra long bun length ones.

[stargazingboi]

OK, where to start. Out here we have hot dogs and we have wieners... and yes they are indeed different.

A hot dog: it's about 6" long....made of beef

we often find them at ball games, throw one on the grill during a summer cookout etc. Served on either a steamed, grilled, or right out of the bag bun.

For me during such days Ketchup is a must and sometimes onions.

A Wiener: it's about 5" long.... made of veal and pork

placed in a steamed bun, then topped with a meat sauce seasoned with a myriad of spices like cumin, paprika, chili powder and allspice, which is itself covered in finely chopped onions, celery salt and yellow mustard

[Morgan]

Globs of Heinz Catsup, sweet pickle relish, sauteed onions and French's Mustard....yummy

[clay]

I watched a show on the Food Network once a few years ago..and on one of the Hawaiian Islands, is a place called "Puka Dogs"...and NOW I want to go and have some so badly. I believe if you google them, you will find out about them.
Basically they place a bun on one end, on a pointed,, sharp spike, that toasts it..then slide a wiener inside and fill with so many differing condiments..one is like coconut sauce, and so many other exotic ones...yummmmmI WANT ONE! NOW!!!!

[Cin]

Nick's Coney Island Hot Dogs (http://www.hiddenboston.com/otherrestaurants/NicksConeyIsland.html)

http://www.twentymile.com/Cookbook/coneydogsl.gif
mustard, onion, coney island sauce

I miss these. A lot. Next time I'm anywhere near Boston or Cape Cod I will make sure I visit Fall River, MA. Home of the best food in the world. Coney island hot dogs are just the tip of the iceberg. Hartley's pork pies, chow mein sandwiches, Chourico or linguica pizza, actually chourico or linguica anything, malassadas...I guess I'm hungry. For junk food apparently.

[clay]

OMG! Those look scrumptious!!! Have a couple for me, too...please? TY for sharing!

[Martina]

mustard and kraut

http://cdn.babble.com/family-kitchen/files/2011/05/hot-dogs-chili151.jpg

[MrSunshine]

Really? Did you all think I wouldn't find this thread?

[JJWinks]

My dirty mind...... ahem.. never ketchup always mustard!

[Chancie]

Pete.

hehehe

[PaPa]

Oh My Mr. Day! You actually got me to thinking and I like them more than one way...depends on the day.

Sometimes I make them with ketchup and lots of raw sweet onions.

Other times I do them with hot mustard from McDonald's

Still yet there are kraut dog days with mustard

And lastly, there is the days that I want chili cheese mustard and a ton of raw sweet onions.

Like I said just depends on the day...Haahaa! Day---day. Ok. I crack myself up!

[pajama]

When at home (it's a staple for the "fend for yourself" dinner) I have 2 Oscar Mayer beef hot dogs, first boiled a little to heat, then pan seared ('cause boiled hot dogs are just nasty), split in half length-wise, put a slice of american cheese and let it melt. Served on toast (just regular bread, I don't use hotdog buns 'cause they're a luxury), slather BOTH sides with plenty of ketchup. (It's actually the only thing I eat ketchup on, but will not eat a hot dog if it doesn't have ketchup.)

Out in public, I love them all kinds of ways.

[Gemme]

mustard and kraut

http://cdn.babble.com/family-kitchen/files/2011/05/hot-dogs-chili151.jpg

I have to be in the mood for kraut, but this looks really good to me now.

[laruss]

I watched a show on the Food Network once a few years ago..and on one of the Hawaiian Islands, is a place called "Puka Dogs"...and NOW I want to go and have some so badly. I believe if you google them, you will find out about them.
Basically they place a bun on one end, on a pointed,, sharp spike, that toasts it..then slide a wiener inside and fill with so many differing condiments..one is like coconut sauce, and so many other exotic ones...yummmmmI WANT ONE! NOW!!!!

Puka Dogs are the best Hot Dogs Ever!!!!
I am a huge hot dog fan, I think I could live off them, and Puka Dogs win hands down.

http://www.pukadog.com/menu/english-menu

I love Summer because all the hot dog stands are out. Here in Alberta we have Fat Franks and I love the Honey Ham with Yellow mustard and Sauerkraut.

Oh, now I want a hot dog, but alas its blizzarding so I will stay inside and have a bowl of soup. Sigh :girleating:

[JAGG]

Good lord, can't you even have your weiner basic? Ya place yer weiner ever-so-gently in the bun, cover and smother and pack it tight....:pointing:

Hey don't be looking at my weiner. You have your own weiner.

[Inked_Trinity]

I truly discovered the difference between a good dog and a GREAT dog when I lived in NY. My favorite is.... A Zwegles pop-open red, yellow mustard, onions, chili and cole slaw! YUMMMMMMMMMMM!

[Billy]

When at home (it's a staple for the "fend for yourself" dinner) I have 2 Oscar Mayer beef hot dogs, first boiled a little to heat, then pan seared ('cause boiled hot dogs are just nasty), split in half length-wise, put a slice of american cheese and let it melt. Served on toast (just regular bread, I don't use hotdog buns 'cause they're a luxury), slather BOTH sides with plenty of ketchup. (It's actually the only thing I eat ketchup on, but will not eat a hot dog if it doesn't have ketchup.)

Out in public, I love them all kinds of ways.

Hey I love My wiener boiled , plain on a bun :) Just sayin

[T4Texas]

Not much of a hot dog eater, but when I do, I like chicago dogs which are bun, weiner, relish, tomato, onion, pickle and a hot pepper.

[QueenofSmirks]

I ate mine plain for most of my life... yep, just a bun, no fixings. Now I like a little, and I mean a little, yellow mustard and sweet relish. I am ashamed to admit I like mine cooked on those slow roaster machines that turn them constantly, like at 7-Eleven... LOL

[JAGG]

[quote=Miss Tick;551585]Nick's Coney Island Hot Dogs (http://www.hiddenboston.com/otherrestaurants/NicksConeyIsland.html)

http://www.twentymile.com/Cookbook/coneydogsl.gif
mustard, onion, coney island sauce

I miss these. A lot. Next time I'm anywhere near Boston or Cape Cod I will make sure I visit Fall River, MA. Home of the best food in the world. Coney island hot dogs are just the tip of the iceberg. Hartley's pork pies, chow mein sandwiches, Chourico or linguica pizza, actually chourico or linguica anything, malassadas...I guess I'm hungry. For junk food appare

Wow these look way too good. My kind of hot dog !!!!!!!!! I don't think 2 would be enough I might need a couple more . =)

[girl_dee]

i use mine to catch catfish...........