InstaPot Anyone??

[girl_dee]

Ok i was skeptical, i thought this was going to be another appliance destined for the garage...but OMG. I.LOVE.THIS.THING.

Does anyone else use one?

https://qvc.scene7.com/is/image/QVC/k/71/k48171.001?$uspdlarge$

[Mel C.]

I don't use it as much as my spouse-to-be, but I have touched a few buttons.

[TL1]

What is it? Like a crock pot but cooks in a fraction of the time?

[~ocean]

Ok i was skeptical, i thought this was going to be another appliance destined for the garage...but OMG. I.LOVE.THIS.THING.

Does anyone else use one?

https://qvc.scene7.com/is/image/QVC/k/71/k48171.001?$uspdlarge$

is it like a fast cooking crock pot ? lol mel

[girl_dee]

What is it? Like a crock pot but cooks in a fraction of the time?

It does EVERYTHING! It is actually a pressure cooker, but it also functions as a slow cooker, a pressure cooker, even makes yogurt.

We cooked baby back ribs in it for 25 minutes today and they fell off the bone... SO good!

I can *boil* a dozen eggs at a time and they peel SO easy and are cooked perfect every time.

It’s amazing.

[Mel C.]

It does EVERYTHING! It is actually a pressure cooker, but it also functions as a slow cooker, a pressure cooker, even makes yogurt.

We cooked baby back ribs in it for 25 minutes today and they fell off the bone... SO good!

I can *boil* a dozen eggs at a time and they peel SO easy and are cooked perfect every time.

It’s amazing.

Don’t forget it’s a rice cooker too!

[CherryWine]

Care to share your rib recipe, Dee?

I have one but haven’t used it very often. The first time I used it, I made a pork roast that turned out so tender and juicy. I tried to make a pork roast again, and it came out so damn dry that it was comical.

Haven’t tried it as a rice cooker yet.

[TL1]

It does EVERYTHING! It is actually a pressure cooker, but it also functions as a slow cooker, a pressure cooker, even makes yogurt.

We cooked baby back ribs in it for 25 minutes today and they fell off the bone... SO good!

I can *boil* a dozen eggs at a time and they peel SO easy and are cooked perfect every time.

It’s amazing.

This is awesome! Actually perfect gift for my sister too! You just helped me more than you know! Thanks! :)

[girl_dee]

Care to share your rib recipe, Dee?

I have one but haven’t used it very often. The first time I used it, I made a pork roast that turned out so tender and juicy. I tried to make a pork roast again, and it came out so damn dry that it was comical.

Haven’t tried it as a rice cooker yet.

Sure! I cleaned up the fat etc off the ribs, dried them, then did a dry rub on them. (Whatever you have )

I put them in the InstaPot with a cut onion on the little rack standing up for 25 min. Slow release for 10. They melted off the bone!

Then i put them in the broiler with Baby Rays cause for about 10 .

All done!

[~ocean]

their pressure cookers ~ I hope their not made in China the price will sky rocket ! I just saw them on line for $35.00 +

[TL1]

their pressure cookers ~ I hope their not made in China the price will sky rocket ! I just saw them on line for $35.00 +

Huh? The ones I saw were averaging 80 to over 100

[girl_dee]

their pressure cookers ~ I hope their not made in China the price will sky rocket ! I just saw them on line for $35.00 +

i have no idea what that is about. We got ours at Kohl’s.......

[MsTinkerbelly]

They sell them at Walmart, come in several different quart amounts, and are one of the greatest things ever made.

I made a cake, roast, turkey, chicken, beans, rice, stews, bread...etc. etc. etc.

I just google “chicken Marsala for instapot” (for example) and bam, several recipes to choose from.

Bake, stew, roast, rice, sauté, steam, AND it has a slow cooker feature!

Best kitchen gadget EVER!

[Gemme]

their pressure cookers ~ I hope their not made in China the price will sky rocket ! I just saw them on line for $35.00 +

I think you are looking at something else or a knock off. The InstaPot does several different functions; not just pressure cooking.

The actual InstaPots go for about $100 on average. I found mine at Walmart. They only had 10 of them and I got it for about $80. They haven't had any since.

[easygoingfemme]

Me me me! I've had mine for a couple of years- it was an amazon prime special one day so I got a really good deal on it. Over the summer I mostly just used it to hard boil eggs (shells pull right off!) but now that it's cold out I'll be doing soups and stews in there for sure. Love it.

[cinnamongrrl]

So glad I saw this thread!

I’m seriously considering full time RV living for a few years and a LOT of the YouTube videos I’ve seen about that community have mentioned that instapot is amazing. I also read that Ree Drummond is coming out with a pretty version for Walmart so I think I’ll wait for that!

[Mel C.]

Sure! I cleaned up the fat etc off the ribs, dried them, then did a dry rub on them. (Whatever you have )

I put them in the InstaPot with a cut onion on the little rack standing up for 25 min. Slow release for 10. They melted off the bone!

Then i put them in the broiler with Baby Rays cause for about 10 .

All done!

Baby Rays BBQ sauce...you must have been sleep posting lol.

[~ocean]

their pressure cookers ~ I hope their not made in China the price will sky rocket ! I just saw them on line for $35.00 +

WRONG ADD ~ forget that price I was reading the wrong add. lol sorryyyyy

[girl_dee]

WRONG ADD ~ forget that price I was reading the wrong add. lol sorryyyyy

WHEW! ..................

[girl_dee]

Me me me! I've had mine for a couple of years- it was an amazon prime special one day so I got a really good deal on it. Over the summer I mostly just used it to hard boil eggs (shells pull right off!) but now that it's cold out I'll be doing soups and stews in there for sure. Love it.

the eggs! They are so good and cooked perfectly.

[girl_dee]

They sell them at Walmart, come in several different quart amounts, and are one of the greatest things ever made.

I made a cake, roast, turkey, chicken, beans, rice, stews, bread...etc. etc. etc.

I just google “chicken Marsala for instapot” (for example) and bam, several recipes to choose from.

Bake, stew, roast, rice, sauté, steam, AND it has a slow cooker feature!

Best kitchen gadget EVER!

I tried Chicken Marsala but we didn’t have a corkscrew so no wine, so we just had chicken and dumplings pretty much.

a cake???????

[MsTinkerbelly]

I tried Chicken Marsala but we didn’t have a corkscrew so no wine, so we just had chicken and dumplings pretty much.

a cake???????

You need a pan (loaf pans or 8” round) that will fit inside your instapot, or something similar to a coffee can shape for bread. You can get times from any recipe on google...VERY important that you cover the top of the pan with a paper towel and foil due to the steaming involved. The paper towel goes next to the batter under the foil. You will place the pan on the trivet and add 1 cup of water to the pot.

The consistency was of a pound cake, and was really good.

[tantalizingfemme]

I tried Chicken Marsala but we didn’t have a corkscrew so no wine, so we just had chicken and dumplings pretty much.

a cake???????

People make cheesecake in the InstaPot too. This thing is incredible.

[girl_dee]

People make cheesecake in the InstaPot too. This thing is incredible.

Yes they do, I am going to try it one day!

What we do is buy the pre-made meals at Costco. We’ve tried a few that we like:

Stuffed Bell Peppers
Korean BBQ
Enchiladas


The bell peppers are the best I have ever had. I like that the InstanPot steams the pepper really well.

[girl_dee]

Also, I was tired of cleaning the bottom of the insert so I bought these, I reuse them but clean up is SO much easier. It fits right inside of ours which is a 8qt. I put the peppers in here so everything stays in place. I also like the other meals cooked in this:

https://images-na.ssl-images-amazon.com/images/I/31rZOdEbLWL._SL500_AC_SS350_.jpg

I put it on top of the little rack that came with the Instapot.

[MsTinkerbelly]

Also, I was tired of cleaning the bottom of the insert so I bought these, I reuse them but clean up is SO much easier. It fits right inside of ours which is a 8qt. I put the peppers in here so everything stays in place. I also like the other meals cooked in this:

https://images-na.ssl-images-amazon.com/images/I/31rZOdEbLWL._SL500_AC_SS350_.jpg

I put it on top of the little rack that came with the Instapot.

I used the pan you show there for my cake, but be sure you put the pan in the pot BEFORE you pour in the batter. I filled the pan and then tried to put it inside...no bueno, BIG mess. It wasn’t strong enough and kept wiggling and bending...everyone else probably already knows that, but I had a senior moment :|.

[MsTinkerbelly]

My biggest success was last year’s Thanksgiving Turkey.

I stuffed it before cooking, and a 12lb bird took 30 minutes; leaving your oven free for all of the other goodies.

[girl_dee]

My biggest success was last year’s Thanksgiving Turkey.

I stuffed it before cooking, and a 12lb bird took 30 minutes; leaving your oven free for all of the other goodies.

Wow! That’s impressive! I thought of doing a whole chicken but I like it crispy.

[easygoingfemme]

Wow! That’s impressive! I thought of doing a whole chicken but I like it crispy.

Me too- I feel like if you take it out and run it under the broiler in your oven for a minute you'll get there?

I have yet to cook a bird in my insta pot. I almost did today when my turkey breast didn't fit in the crock pot I intended to use but I threw it in my dutch oven instead because I didn't have time to google recipes.

[girl_dee]

Me too- I feel like if you take it out and run it under the broiler in your oven for a minute you'll get there?

I have yet to cook a bird in my insta pot. I almost did today when my turkey breast didn't fit in the crock pot I intended to use but I threw it in my dutch oven instead because I didn't have time to google recipes.

Right. I could stick the bird under the broiler i suppose. One of my favorite things is that it does not heat up the house.

[cinnamongrrl]

Sooo...

I impulsively bought an Instant Pot today while we were getting dog food at Walmart.

I couldn’t wait to break that baby in so i made dinner in it tonight.

I marinated steak tips, cut up unpeeled carrots and added red potatoes. Threw it all in with some beef broth and spices. Twenty minutes later, we had steak tips that cut like butter. The potatoes held together nicely; I was worried they would be mush. The carrots were perfection. All in 20 minutes plus the time of chopping veggies.

Needless to say, we are planning many more dinners!

[cinnamongrrl]

Yes, I’m slightly addicted.

I made a nice Boston butt with potatoes and fresh green beans for dinner last night. I used the sauté feature to sear the meat first. Very cool not having to dirty an extra pan!

Would love to hear back on how much y’all trust your instant pot. We had an appointment right after my honey got home and I wanted to try the delay start feature but I was concerned. I trust my crock pot completely and would love the same reassurance from my instant pot!

[girl_dee]

Yes, I’m slightly addicted.

I made a nice Boston butt with potatoes and fresh green beans for dinner last night. I used the sauté feature to sear the meat first. Very cool not having to dirty an extra pan!

Would love to hear back on how much y’all trust your instant pot. We had an appointment right after my honey got home and I wanted to try the delay start feature but I was concerned. I trust my crock pot completely and would love the same reassurance from my instant pot!

hello!

I had some center cut chops that i sautéed and browned before pressure cooking them for 5 minutes.

I seasoned them up lots before throwing them in, and they are very tender and tasty.

I am going to stock up on season mixes etc. I think it adds flavor when you add some thing to the water at the bottom.

[girl_dee]

We bought some pre-prepped meals at Costco. I love having this option!

I cooked a 2 pans of Korean BBQ in 12 minutes each. I let them set for 5 on slow release afterwards. That made 4 meals.

I have enchiladas in the freezer and tomorrow is stuffed bell peppers.

Bell peppers are the BEST in the instantPot because the pepper cooks all the way through, I cannot stand a crunchy bell pepper. I usually pre-boil them then stuff, and this eliminates all of that.

Bell peppers cook in 12 minutes then 5 resting after steam release.

I also love using the aluminum throw away tins in it. I have super easy clean up and just keep reusing them.

[MsTinkerbelly]

Yes, I’m slightly addicted.

I made a nice Boston butt with potatoes and fresh green beans for dinner last night. I used the sauté feature to sear the meat first. Very cool not having to dirty an extra pan!

Would love to hear back on how much y’all trust your instant pot. We had an appointment right after my honey got home and I wanted to try the delay start feature but I was concerned. I trust my crock pot completely and would love the same reassurance from my instant pot!

The delay start feature is wonderful, and has always gone off as scheduled. I really like that feature for when I am not home...it allows a natural pressure release (I subtract a few minutes of cook time), and the pot keeps food on the warming feature so it is ready when I get home.

***one thing I have found that is very messy in the pot is a white cream sauce. If you make something with a thick sauce, it is best for it to have a complete NATURAL release so you don’t have spray everywhere, and a blocked release valve. Live and learn :blink:

[Andrea]

Received my Instant Pot yesterday. So excited to try it.

I appreciate all the comments and suggestions here.

[girl_dee]

Received my Instant Pot yesterday. So excited to try it.

I appreciate all the comments and suggestions here.

Can’t wait to hear how it goes!

[girl_dee]

correction on my bell pepper post.

they go 5 minutes on high pressure, then 5 slow release, then rest for 5.

Perfect !

[cinnamongrrl]

correction on my bell pepper post.

they go 5 minutes on high pressure, then 5 slow release, then rest for 5.

Perfect !

I was so thinking that stuffed peppers would be nice this way. I’d be the only one eating them unless my sister had some. We grew up with stuffed peppers mmmmm

As for myself, I just put 3 huge chicken breasts in (frozen) for 30 minutes on steam. I seasoned them first in a southwest fashion as I’m making a southwest chicken stew for dinner. Once it cools I’ll throw the pot in the fridge with a lid (wish they had one of their own) and come home from work and finish it off.

One thing I have noticed: if you don’t season your stock or water before hand the flavor doesnt zing. And it’s hard to add it later.

As a happy addendum, my dogs are very much enjoying the instapot. I use the juice from whatever i cook to make their dinner rice. And I specifically don’t use onions just so I can do that :)

[Mel C.]

correction on my bell pepper post.

they go 5 minutes on high pressure, then 5 slow release, then rest for 5.

Perfect !

Nope. 8 min on high my love, then the rest.

[Andrea]

Decided my first use of my pot would be something simple and wouldn't you know it, I screwed it up. :|

Shucked the corn, re-read the directions, set the corn on the steamer plate, and poured in two cups of water.

Forgot the inner pot. :|

The electronics are now drying off and the uncooked corn is in the fridge.

[Mel C.]

Decided my first use of my pot would be something simple and wouldn't you know it, I screwed it up. :|

Shucked the corn, re-read the directions, set the corn on the steamer plate, and poured in two cups of water.

Forgot the inner pot. :|

The electronics are now drying off and the uncooked corn is in the fridge.

Oops...next time will go better.

[girl_dee]

Decided my first use of my pot would be something simple and wouldn't you know it, I screwed it up. :|

Shucked the corn, re-read the directions, set the corn on the steamer plate, and poured in two cups of water.

Forgot the inner pot. :|

The electronics are now drying off and the uncooked corn is in the fridge.

Oh gosh!!!! I hope you tried again! I can tell you I have almost done this several time. :bunchflowers:

[Andrea]

I cooked the corn today and it came out fabulous. If we didn't already have a full of leftovers fridge, I would be looking for something else to make.

Thinking something with pasta and veggies.

[girl_dee]

I cooked the corn today and it came out fabulous. If we didn't already have a full of leftovers fridge, I would be looking for something else to make.

Thinking something with pasta and veggies.


i’m so happy to hear this !

[Andrea]

I have made corn on the cob, artichokes, and chicken burrito bowl. All turned out fabulous although I will be tweaking the burrito bowl recipe to our liking next time.

Last night was supposed to be hamburger stroganoff but upon gathering the ingredients, I learned there were only three mushrooms. Not nearly enough.

Will be going to the store for mushrooms today and make the stroganoff tonight.

We don't eat flour pasta here so we will have it over baked red potatoes.

Thinking boneless pork chops next.

Love my new toy.

Ohhhh.... had to order a steam diverter because I can't remember to quick release safely. Should arrive soon. In the meantime, watch here for scald reports. LOL

[FireSignFemme]

My son's gf really wants one. She saw them while we were out the other day and just stood there all transfixed. I have to remember to tell my son when he gets here today. I think I'll let him buy her one for the holidays, then watch how she does with making stuff in it before deciding on whether or not to buy one for myself. If he does buy her one for the holidays then I'll buy her some accessories to go with it. Some of the foil pans Dee suggested and maybe a steam diverter thing, whatever that is, like Andrea mentioned. I'm wondering if there are any other accessories people use and find handy to have on hand, and if they're happy or not with the model/size they chose?

[Mel C.]

My son's gf really wants one. She saw them while we were out the other day and just stood there all transfixed. I have to remember to tell my son when he gets here today. I think I'll let him buy her one for the holidays, then watch how she does with making stuff in it before deciding on whether or not to buy one for myself. If he does buy her one for the holidays then I'll buy her some accessories to go with it. Some of the foil pans Dee suggested and maybe a steam diverter thing, whatever that is, like Andrea mentioned. I'm wondering if there are any other accessories people use and find handy to have on hand, and if they're happy or not with the model/size they chose?

We have the egg rack too. It lets us cook a dozen eggs at once.

[girl_dee]

My son's gf really wants one. She saw them while we were out the other day and just stood there all transfixed. I have to remember to tell my son when he gets here today. I think I'll let him buy her one for the holidays, then watch how she does with making stuff in it before deciding on whether or not to buy one for myself. If he does buy her one for the holidays then I'll buy her some accessories to go with it. Some of the foil pans Dee suggested and maybe a steam diverter thing, whatever that is, like Andrea mentioned. I'm wondering if there are any other accessories people use and find handy to have on hand, and if they're happy or not with the model/size they chose?

If you google it, you will see a LOT of options for accessories.

[girl_dee]

Oh i think this would be great!

https://images-na.ssl-images-amazon.com/images/I/71TnXDV9-dL._AC_SS350_.jpg

[MsTinkerbelly]

My son's gf really wants one. She saw them while we were out the other day and just stood there all transfixed. I have to remember to tell my son when he gets here today. I think I'll let him buy her one for the holidays, then watch how she does with making stuff in it before deciding on whether or not to buy one for myself. If he does buy her one for the holidays then I'll buy her some accessories to go with it. Some of the foil pans Dee suggested and maybe a steam diverter thing, whatever that is, like Andrea mentioned. I'm wondering if there are any other accessories people use and find handy to have on hand, and if they're happy or not with the model/size they chose?

I have the 8qt size, and it works as well for small portions as it does for large portions....even with my limited space in our travel trailer, i’m glad I bought the biggest size.

[girl_dee]

I have the 8qt size, and it works as well for small portions as it does for large portions....even with my limited space in our travel trailer, i’m glad I bought the biggest size.

Yes and like it says, you aren’t cooking all of the 8 quarts, so if you plan on cooking 6 quarts you need the bigger one.

[FireSignFemme]

The tips are really helpful. They've got plenty of space and she'll use it a lot, especially if the larger one can be set to cook smaller amounts without wasting a lot of energy. I think then I'll have him get her the larger unit and I'll look into the accessories mentioned. Thanks :)

[homoe]

The tips are really helpful. They've got plenty of space and she'll use it a lot, especially if the larger one can be set to cook smaller amounts without wasting a lot of energy. I think then I'll have him get her the larger unit and I'll look into the accessories mentioned. Thanks :)

This weeks flier for Fred Meyer features the 6 qt one on sale for $79.99. There is also an 20% coupon to use in addition by the looks of it. Sales starts today and runs for the next 7 days! Never to early to start one's Christmas shopping..

[MsTinkerbelly]

Wait for sales nearer to Christmas if price is an issue, because the 8qt is really worth having.

I bought mine at Walmart for $99 on sale...the extra few dollars is worth the ability to cook up to a 12lb turkey!

[girl_dee]

Wait for sales nearer to Christmas if price is an issue, because the 8qt is really worth having.

I bought mine at Walmart for $99 on sale...the extra few dollars is worth the ability to cook up to a 12lb turkey!

Also,

Kohls has them on sale at times for 89.99 and they always have coupons.. i got one for someone in my fam for 79.99 -free shipping

[Andrea]

Made baked potatoes in my IP last night. Came out perfect with almost no effort. :)

Making yogurt today. Seems very easy, especially after watching the video on this page. http://www.friedalovesbread.com/2017/06/easy-cold-start-yogurt-no-boil-method.html?m=1&fbclid=IwAR0VNKpKzAU2CqCQ8R-jttXvZs9kOf1Uyjzuzp_Xn6lLpLOR9ylH4wbU1Oc (http://www.friedalovesbread.com/2017/06/easy-cold-start-yogurt-no-boil-method.html?m=1&fbclid=IwAR0VNKpKzAU2CqCQ8R-jttXvZs9kOf1Uyjzuzp_Xn6lLpLOR9ylH4wbU1Oc)

I belong to a FB group called Instant Pot 101 for Beginners and have learned a lot especially since most questions are asked over and over. LOL

The group has posted a recipe for Crack Chicken a few times. Has anyone here made it? https://www.adventuresofanurse.com/2016/10/04/instant-pot-crack-chicken/?fbclid=IwAR2LYYHEvR1V2Lv43eiX0sk_JfVwWZbp2qRLdB_m Gws-v1P-we7JKx4y9WY (https://www.adventuresofanurse.com/2016/10/04/instant-pot-crack-chicken/?fbclid=IwAR2LYYHEvR1V2Lv43eiX0sk_JfVwWZbp2qRLdB_m Gws-v1P-we7JKx4y9WY)

[tantalizingfemme]

I made the best vegan cream of mushroom soup this morning and it took less than 20 minutes in the Instapot.

https://twosleevers.com/cream-of-mushroom-soup/
(I did not put jalapeno in it, used two cups of shiitake and two cups of button mushrooms, and substituted the cream with coconut cream)

[girl_dee]

Made baked potatoes in my IP last night. Came out perfect with almost no effort. :)

Making yogurt today. Seems very easy, especially after watching the video on this page. http://www.friedalovesbread.com/2017/06/easy-cold-start-yogurt-no-boil-method.html?m=1&fbclid=IwAR0VNKpKzAU2CqCQ8R-jttXvZs9kOf1Uyjzuzp_Xn6lLpLOR9ylH4wbU1Oc (http://www.friedalovesbread.com/2017/06/easy-cold-start-yogurt-no-boil-method.html?m=1&fbclid=IwAR0VNKpKzAU2CqCQ8R-jttXvZs9kOf1Uyjzuzp_Xn6lLpLOR9ylH4wbU1Oc)

I belong to a FB group called Instant Pot 101 for Beginners and have learned a lot especially since most questions are asked over and over. LOL

The group has posted a recipe for Crack Chicken a few times. Has anyone here made it? https://www.adventuresofanurse.com/2016/10/04/instant-pot-crack-chicken/?fbclid=IwAR2LYYHEvR1V2Lv43eiX0sk_JfVwWZbp2qRLdB_m Gws-v1P-we7JKx4y9WY (https://www.adventuresofanurse.com/2016/10/04/instant-pot-crack-chicken/?fbclid=IwAR2LYYHEvR1V2Lv43eiX0sk_JfVwWZbp2qRLdB_m Gws-v1P-we7JKx4y9WY)

i def want to try crack chicken!

[Andrea]

Out of charcoal and since i deep cleaned the stove today, it was decided i would make hamburgers in the IP.

My honey was skeptical about steamed burgers but wasn't up to cooking anything anyway so didn't have a choice. :)

Seasoned only with pepper. individually wrapped each burger in foil and pressure cooked on high for 10 minutes. Added a slice of Colby cheese as soon as they were done.

Juicy and tasty. Will have again. Going to add pre-cooked bits of bacon in the ground beef next time.

Anyone else tried burgers? What did you put in yours?

[Mel C.]

Out of charcoal and since i deep cleaned the stove today, it was decided i would make hamburgers in the IP.

My honey was skeptical about steamed burgers but wasn't up to cooking anything anyway so didn't have a choice. :)

Seasoned only with pepper. individually wrapped each burger in foil and pressure cooked on high for 10 minutes. Added a slice of Colby cheese as soon as they were done.

Juicy and tasty. Will have again. Going to add pre-cooked bits of bacon in the ground beef next time.

Anyone else tried burgers? What did you put in yours?

Sounds delish! We haven't tried burgers but I bet dee will now.

[girl_dee]

Sounds delish! We haven't tried burgers but I bet dee will now.

she SURE will!!!!

[Andrea]

Made Orange Chicken tonight and served over brown rice. Turned out very good.

https://sweetandsavorymeals.com/instant-pot-orange-chicken/

Next time we will cut the sugar and brown sugar by half, add more garlic, and some red pepper flakes. Also need to have a bok choy side.

Love my instant pot.

[Orema]

I ordered an IP from Amazon a couple days ago. The one I wanted was priced the same or higher at other places. It’s time to replace my crock pot so I got one. Will use it for eggs, soups, ribs, chicken dishes, burgers, collards. So much.

Thanks to everyone who posted—you made this an easy decision for me. (f)

[Orema]

Also,

Kohls has them on sale at times for 89.99 and they always have coupons.. i got one for someone in my fam for 79.99 -free shipping

I got the IP Ultra 6 qt for $87.99 at Amazon and it’s the same at KOHLs today when using the “USAVEMORE” 20% off code.

[girl_dee]

stuffed peppers cooked in minutes tonight thanks to InstantPot!

[girl_dee]

I got the IP Ultra 6 qt for $87.99 at Amazon and it’s the same at KOHLs today when using the “USAVEMORE” 20% off code.

Have you used it yet????

[Orema]

Have you used it yet????

I did the water test and nothing else.

I’ve been watching videos on my model much of the day and am so glad I did. I’ve never had a pressure cooker and had no idea what was a silicone ring, a pressure valve, slow release .... and the videos on youtube have been so helpful.

My first dish will probably be ribs over the holidays, but I may fix something before then.

Have found some good Keto Instant Pot recipes here (https://blog.bulletproof.com/instant-pot-recipes-keto-2g/) and am looking forward to trying out some.

[girl_dee]

I did the water test and nothing else.

I’ve been watching videos on my model much of the day and am so glad I did. I’ve never had a pressure cooker and had no idea what was a silicone ring, a pressure valve, slow release .... and the videos on youtube have been so helpful.

My first dish will probably be ribs over the holidays, but I may fix something before then.

Have found some good Keto Instant Pot recipes here (https://blog.bulletproof.com/instant-pot-recipes-keto-2g/) and am looking forward to trying out some.

Yes! I found youtube to be my savior while figuring it out.

I did find that I liked my ribs more in the slow cooker mode. I like them to melt off the bone. They were cooked with the pressure cook mode but i cooked them longer in slow cook to get them super tender.

Maybe try some hard boiled eggs first? what’s the worst that can happen.? And its so easy.

I use the 5-5-5 method!

https://www.onehappyhousewife.com/instant-pot-hard-boiled-eggs/

[Orema]

Yes! I found youtube to be my savior while figuring it out.

I did find that I liked my ribs more in the slow cooker mode. I like them to melt off the bone. They were cooked with the pressure cook mode but i cooked them longer in slow cook to get them super tender.

Maybe try some hard boiled eggs first? what’s the worst that can happen.? And its so easy.

I use the 5-5-5 method!

https://www.onehappyhousewife.com/instant-pot-hard-boiled-eggs/


I’m feeling more confident about this and am going to start cooking in it today. I think I’m going to make the Keto Chicken Adobo (https://www.savorytooth.com/instant-pot-chicken-adobo/) tonight with a chicken breast. One youtube reviewer said some people had problems with the sauté feature on the model I purchased and I want to test that today.

Will probably cook up some eggs, too. And maybe some apple butter if I can come up with a good recipe without a lot of sugar.

I also want to test the sterilizer setting (I read somewhere that all IPs can sterilize with or without the “setting”). I make my own body butters and it will be nice to sterilize and reuse the containers, if possible.

Excited about the slow cook feature for my cannabutter and for cooking meats. The temperature is contolable and my last crock pot just had basic heat settings.

Thanks for the tips on the ribs and slow cooking, dee. Glad you started this thread and others joined!

I think this is a good purchase for me.

:poc-cool:

[girl_dee]

I’m feeling more confident about this and am going to start cooking in it today. I think I’m going to make the Keto Chicken Adobo (https://www.savorytooth.com/instant-pot-chicken-adobo/) tonight with a chicken breast. One youtube reviewer said some people had problems with the sauté feature on the model I purchased and I want to test that today.

Will probably cook up some eggs, too. And maybe some apple butter if I can come up with a good recipe without a lot of sugar.

I also want to test the sterilizer setting (I read somewhere that all IPs can sterilize with or without the “setting”). I make my own body butters and it will be nice to sterilize and reuse the containers, if possible.

Excited about the slow cook feature for my cannabutter and for cooking meats. The temperature is contolable and my last crock pot just had basic heat settings.

Thanks for the tips on the ribs and slow cooking, dee. Glad you started this thread and others joined!

I think this is a good purchase for me.

:poc-cool:

I love adobo so please let me know how it comes out!

[FireSignFemme]

Son has ordered InstaPot for J so I'm shopping for accessories. That adobo looks great. I've never made the red, just the white and that was a long time ago.

[Mel C.]

Son has ordered InstaPot for J so I'm shopping for accessories. That adobo looks great. I've never made the red, just the white and that was a long time ago.

Dee loves her egg rack.

[Orema]

I made breast of chicken (bone in) with dried herbs and lemon.

It was overdone (operator error) but very tasty. I’d rather have food overdone than underdone, so I was able to work with this.

The sauté feature is great. I used it to quickly brown the chicken then used it again at the end to reduce the spiced broth. Very good and everything worked well.

Here (https://www.amazon.com/gp/product/B07K3542Y6/ref=oh_aui_d_detailpage_o00_?ie=UTF8&psc=1) is a link to a 500 Keto Instant Pot Recipe Book I got at Amazon for less than a dollar (Kindle app version). I don’t recommend it for anything other than getting ideas and inspiration. I looked at their recipe for spare ribs and didn’t like their method of having the ribs sit in the water while cooking. There aren’t any photos and the electronic book isn’t layed out well. But there are lots of ideas, food combinations, and some recipes that will work for me.

So, I’m keeping the recipe book and the IP.

:poc-cool:

[cinnamongrrl]

Last night I made soup in the instant pot....

I winged it from a recipe I saw on youtube.

I cut up 3 stalks of celery, twice as much carrots, a red pepper (which I wish I had skipped; it fell apart in the process) and a zucchini (ditto for that)

I added a large can of diced tomatoes with the juice and an entire carton of chicken broth. Added six turkey sausage links (hot) and let it cook for 20 minutes on steam. Should have done 30 for the meat.

Added a can of white beans and a can of kidney beans as well as some fresh spinach and fresh chopped parsley.

Topped with yummy fresh parmesan and voila!

[cinnamongrrl]

Last night I made soup in the instant pot....

I winged it from a recipe I saw on youtube.

I cut up 3 stalks of celery, twice as much carrots, a red pepper (which I wish I had skipped; it fell apart in the process) and a zucchini (ditto for that)

I added a large can of diced tomatoes with the juice and an entire carton of chicken broth. Added six turkey sausage links (hot) and let it cook for 20 minutes on steam. Should have done 30 for the meat.

Added a can of white beans and a can of kidney beans as well as some fresh spinach and fresh chopped parsley.

Topped with yummy fresh parmesan and voila!

Totes forgot; added about a cup of cooked macaroni to the cooked soup. I was afraid it would get starchy if I did it with the soup.

[Andrea]

Made kielbasa, cabbage, and red potatoes. Used this recipe: https://www.theferventmama.com/pressure-cooker-boiled-cabbage-and-sausage/ (https://www.theferventmama.com/pressure-cooker-boiled-cabbage-and-sausage/)

Recipe doesn't include red potatoes. Cut up five smallish red potatoes and added them at the same time as the cabbage and seasoning.

Used veggie broth because that is what we had and didn't add the 2 cups water. Would have been way too much liquid.

Also only added about an 1/8 tsp of cayenne and doubled the onion powder and garlic powder.

Added two minutes to the cooking time because of the potatoes but i am not certain that was necessary.

Yummmmmyyyy!!!!

[girl_dee]

Made kielbasa, cabbage, and red potatoes. Used this recipe: https://www.theferventmama.com/pressure-cooker-boiled-cabbage-and-sausage/ (https://www.theferventmama.com/pressure-cooker-boiled-cabbage-and-sausage/)

Recipe doesn't include red potatoes. Cut up five smallish red potatoes and added them at the same time as the cabbage and seasoning.

Used veggie broth because that is what we had and didn't add the 2 cups water. Would have been way too much liquid.

Also only added about an 1/8 tsp of cayenne and doubled the onion powder and garlic powder.

Added two minutes to the cooking time because of the potatoes but i am not certain that was necessary.

Yummmmmyyyy!!!!

Sounds awesome!!!!!

[Orema]

Seems the IP is not good as a slow cooker. I haven't tried it, but after searching "slow cooker" it in the "Customer questions & answers" section at Amazon, I'm not going to try to slow cook any roasts.

Slow cookers and crock pots emit heat from all sides. The slow cooker feature on pressure cookers only emits heat from the bottom. So you're taking a risk when you try to slow cook a roast in the IP unless it's totally covered in water.

I primarily used my slow cooker to infuse oils/butter and make beans, so the slow cooker on the IP will work for me. But beware if you want to slow cook a roast.

Gonna make chicken soup this weekend in the IP using frozen chicken.

Very happy with this product.

:pursebee:

[MsTinkerbelly]

Seems the IP is not good as a slow cooker. I haven't tried it, but after searching "slow cooker" it in the "Customer questions & answers" section at Amazon, I'm not going to try to slow cook any roasts.

Slow cookers and crock pots emit heat from all sides. The slow cooker feature on pressure cookers only emits heat from the bottom. So you're taking a risk when you try to slow cook a roast in the IP unless it's totally covered in water.

I primarily used my slow cooker to infuse oils/butter and make beans, so the slow cooker on the IP will work for me. But beware if you want to slow cook a roast.

Gonna make chicken soup this weekend in the IP using frozen chicken.

Very happy with this product.

:pursebee:

Now that you mention frozen chicken...I have found that cooking frozen meat is much better than cooking thawed meat. I wonder what causes that?

[MsTinkerbelly]

I researched frozen vs thawed meat, and could not get the answer I wanted...maybe I wasn’t asking the right question!

In any case, frozen meat takes just a bit longer to cook; that is great when you forget to take something out ahead of time! I have cooked frozen chicken and frozen beef roasts, so I know it can be done; the article I found recommenced that meat be prepped before being frozen, in the event it were to be used in this manner...ie: cut roast into pieces for stew, separate chicken into amounts to cook individually, etc.

You learn something new everyday!

[girl_dee]

Seems the IP is not good as a slow cooker. I haven't tried it, but after searching "slow cooker" it in the "Customer questions & answers" section at Amazon, I'm not going to try to slow cook any roasts.

Slow cookers and crock pots emit heat from all sides. The slow cooker feature on pressure cookers only emits heat from the bottom. So you're taking a risk when you try to slow cook a roast in the IP unless it's totally covered in water.

I primarily used my slow cooker to infuse oils/butter and make beans, so the slow cooker on the IP will work for me. But beware if you want to slow cook a roast.

Gonna make chicken soup this weekend in the IP using frozen chicken.

Very happy with this product.

:pursebee:

i love my crock pots so much, i’m good with using them and not the IP

[GeorgiaMa'am]

Seems the IP is not good as a slow cooker. I haven't tried it, but after searching "slow cooker" it in the "Customer questions & answers" section at Amazon, I'm not going to try to slow cook any roasts.

Slow cookers and crock pots emit heat from all sides. The slow cooker feature on pressure cookers only emits heat from the bottom. So you're taking a risk when you try to slow cook a roast in the IP unless it's totally covered in water.

I primarily used my slow cooker to infuse oils/butter and make beans, so the slow cooker on the IP will work for me. But beware if you want to slow cook a roast.

Gonna make chicken soup this weekend in the IP using frozen chicken.

Very happy with this product.

:pursebee:

The more I read about this thing, the more I question whether I should have just replaced my (old-fashioned) pressure cooker with another (old-fashioned) pressure cooker.

I got this InstaPot thing to replace my slow cooker, my rice cooker, and my pressure cooker, to free up some space in my kitchen. I actually have used a pressure cooker regularly since I learned to cook - it infuses flavor like nothing else. My old school pressure cooker recently started giving my food a funny flavor though, as though the metal was leaching into the food. The handle was wobbly and the weight was chewed up from being accidentally dropped in the sink garbage disposal. It's probably 30 years old. So I decided to go the InstaPot route instead of just getting a new pressure cooker.

I set aside this afternoon to get acquainted with my new InstaPot. I only got it unpacked and got so far in the directions, maybe an hour and a half later, before I decided to wait until tomorrow to give it a go. It's so much more complicated than my old pressure cooker. Maybe I am just a dinosaur in the area of cooking.

[Mel C.]

The more I read about this thing, the more I question whether I should have just replaced my (old-fashioned) pressure cooker with another (old-fashioned) pressure cooker.

I got this InstaPot thing to replace my slow cooker, my rice cooker, and my pressure cooker, to free up some space in my kitchen. I actually have used a pressure cooker regularly since I learned to cook - it infuses flavor like nothing else. My old school pressure cooker recently started giving my food a funny flavor though, as though the metal was leaching into the food. The handle was wobbly and the weight was chewed up from being accidentally dropped in the sink garbage disposal. It's probably 30 years old. So I decided to go the InstaPot route instead of just getting a new pressure cooker.

I set aside this afternoon to get acquainted with my new InstaPot. I only got it unpacked and got so far in the directions, maybe an hour and a half later, before I decided to wait until tomorrow to give it a go. It's so much more complicated than my old pressure cooker. Maybe I am just a dinosaur in the area of cooking.

You got this! IP is the way to go.

[Orema]

The more I read about this thing, the more I question whether I should have just replaced my (old-fashioned) pressure cooker with another (old-fashioned) pressure cooker.

I got this InstaPot thing to replace my slow cooker, my rice cooker, and my pressure cooker, to free up some space in my kitchen. I actually have used a pressure cooker regularly since I learned to cook - it infuses flavor like nothing else. My old school pressure cooker recently started giving my food a funny flavor though, as though the metal was leaching into the food. The handle was wobbly and the weight was chewed up from being accidentally dropped in the sink garbage disposal. It's probably 30 years old. So I decided to go the InstaPot route instead of just getting a new pressure cooker.

I set aside this afternoon to get acquainted with my new InstaPot. I only got it unpacked and got so far in the directions, maybe an hour and a half later, before I decided to wait until tomorrow to give it a go. It's so much more complicated than my old pressure cooker. Maybe I am just a dinosaur in the area of cooking.

I know what you mean. When I first got mine I looked at it for awhile wondering if it was a good decision.

I found YOUTUBE videos on opening the box, on the features for my specific model, and video reviews useful. Please search for your model on YouTube to see what comes up.

I also found blogs and websites like Hipcooking (https://www.hippressurecooking.com/pressure-cooking-school/) to be useful. She has a six-video pressure cooking series that I like. She has good knowledge on these new-style pressure cookers and you may want to check her out.

If these don’t work for you, you can do some searches based on your model. There is a lot of information on the internet about Instant Pots to help ease you into using it.

[Andrea]

i suggest anyone just starting out with an instant pot join the Instant Pot 101 for Beginners on FB. Lots of newbie questions and references.

https://www.facebook.com/groups/InstantPot101forBeginners/?ref=bookmarks (https://www.facebook.com/groups/InstantPot101forBeginners/?ref=bookmarks)

And i concur with Orema.... watch youtube videos. The more you know the more comfortable you will be.

i had never really learned to cook and the instant pot has changed that. i truly enjoy planning, preparing, and making our meals now.

(Don't tell my IP but i even made something in the oven the other day.)

[FireSignFemme]

J got hers. It's pretty. Thou Shall Not Covet. She hasn't had a chance to use it yet because of the move. I guess it would be kind of tacky to ask to borrow it before she's had a chance to use it, or even taken it out of the box. Patiently we sit and wait, sit and wait.........

[GeorgiaMa'am]

After following y'alls recommendations and watching some YouTube videos, I did it! I pressure cooked a ham bone and then cooked some butterbeans. I feel a lot more confident now that I have used it and have an idea how it works. It's not so different from my old pressure cooker as I thought - high or low pressure, and number of minutes. Easy!

The only thing I don't like about it is the quick release pressure valve. I'm used to being able to pick up the whole pot, put it in the sink, and run cold water over the lid to quickly reduce the pressure with the old school pressure cooker. The IP has to stay in place on the counter and because of how my cabinets are built, they get sprayed with the steam and whatever is in the pot. Fortunately, one of the YouTube videos I watched recommended putting a dish towel over the quick release valve when you open it. I will try that next time.

At least it's safer than opening a hot car radiator.

The ham and beans were delicious, BTW!

[MsTinkerbelly]

After following y'alls recommendations and watching some YouTube videos, I did it! I pressure cooked a ham bone and then cooked some butterbeans. I feel a lot more confident now that I have used it and have an idea how it works. It's not so different from my old pressure cooker as I thought - high or low pressure, and number of minutes. Easy!

The only thing I don't like about it is the quick release pressure valve. I'm used to being able to pick up the whole pot, put it in the sink, and run cold water over the lid to quickly reduce the pressure with the old school pressure cooker. The IP has to stay in place on the counter and because of how my cabinets are built, they get sprayed with the steam and whatever is in the pot. Fortunately, one of the YouTube videos I watched recommended putting a dish towel over the quick release valve when you open it. I will try that next time.

At least it's safer than opening a hot car radiator.

The ham and beans were delicious, BTW!

I use the dish towel over the valve as well....I have so little kitchen space that I have wet stuff flying everywhere otherwise! :)

[girl_dee]

After following y'alls recommendations and watching some YouTube videos, I did it! I pressure cooked a ham bone and then cooked some butterbeans. I feel a lot more confident now that I have used it and have an idea how it works. It's not so different from my old pressure cooker as I thought - high or low pressure, and number of minutes. Easy!

The only thing I don't like about it is the quick release pressure valve. I'm used to being able to pick up the whole pot, put it in the sink, and run cold water over the lid to quickly reduce the pressure with the old school pressure cooker. The IP has to stay in place on the counter and because of how my cabinets are built, they get sprayed with the steam and whatever is in the pot. Fortunately, one of the YouTube videos I watched recommended putting a dish towel over the quick release valve when you open it. I will try that next time.

At least it's safer than opening a hot car radiator.

The ham and beans were delicious, BTW!


YAY!!! Yes i keep the steam away from the cabinets etc, and my face. LOL

[Orema]

Yes! I found youtube to be my savior while figuring it out.

I did find that I liked my ribs more in the slow cooker mode. I like them to melt off the bone. They were cooked with the pressure cook mode but i cooked them longer in slow cook to get them super tender.

Maybe try some hard boiled eggs first? what’s the worst that can happen.? And its so easy.

I use the 5-5-5 method!

https://www.onehappyhousewife.com/instant-pot-hard-boiled-eggs/

The 5-5-5 method was too much for the size eggs I get. I usually get "large, grade AA" eggs which are smaller than the extra large and jumbo eggs. I have found 4-4-4 on low pressure works well for me. They're still hard boiled but the yolks don't have a green coating and whites are digestible.

I think it all depends on the size of the eggs.

Lovin' my IP.

:pursebee:

[~SweetCheeks~]

I have been wanting an Instant Pot cooker and an air fryer for a while now but just never got around to getting either of them. So I have been seeing commercials/infomercials for the Ninja Foodi crisper the last couple months and was doing some research on that vs the instant pot. Well today I decided to go for it and I ordered the Ninja foodi. I am excited to have an appliance that does all the instant pot does but crisps/air frys as well. I will post my review after it arrives.

[C0LLETTE]

I may be naive about just how many deviled eggs the B-F community eats or how many pot-lucks we get invited to but seems to me that the 1-10-1 method is best ( and no muscle strain lifting an I.P.).

1 min to fill pot with water and put egg (eggs )
10 min to boil
1 min to remove, run under cold water.

1 pot, one soupspoon required.

Our Moms, alive or passed, must be laughing their heads off.

Call me a Luddite but I really don't see the benefit of this technology.

BTW, my tone here is not hostile LOL

[MsTinkerbelly]

I may be naive about just how many deviled eggs the B-F community eats or how many pot-lucks we get invited to but seems to me that the 1-10-1 method is best ( and no muscle strain lifting an I.P.).

1 min to fill pot with water and put egg (eggs )
10 min to boil
1 min to remove, run under cold water.

1 pot, one soupspoon required.

Our Moms, alive or passed, must be laughing their heads off.

Call me a Luddite but I really don't see the benefit of this technology.

BTW, my tone here is not hostile LOL

I too am a 1-10-1 in the pot egg cooking kinda gal, but it is an art lost to the young folks who think that buying food in a pkg for big bucks and having it delivered so you can eat tiny portions you have to cook is a good thing! All kidding aside, I love the way food cooks and tastes in my insta pot... I have so little space that I need something that can do so many things, and do them quickly.

[Orema]

After following y'alls recommendations and watching some YouTube videos, I did it! I pressure cooked a ham bone and then cooked some butterbeans. I feel a lot more confident now that I have used it and have an idea how it works. It's not so different from my old pressure cooker as I thought - high or low pressure, and number of minutes. Easy!

The only thing I don't like about it is the quick release pressure valve. I'm used to being able to pick up the whole pot, put it in the sink, and run cold water over the lid to quickly reduce the pressure with the old school pressure cooker. The IP has to stay in place on the counter and because of how my cabinets are built, they get sprayed with the steam and whatever is in the pot. Fortunately, one of the YouTube videos I watched recommended putting a dish towel over the quick release valve when you open it. I will try that next time.

At least it's safer than opening a hot car radiator.

The ham and beans were delicious, BTW!

I saw these at Amazon:

https://images-na.ssl-images-amazon.com/images/I/51m%2BqKOAHIL._SX425_.jpg

and have been thinking of getting one.

Click here (https://www.amazon.com/Cupboards-Cabinets-Original-Accessory-Pressure/dp/B07CQGBGWY) to view one at Amazon for anyone who's interested.

[Andrea]

I saw these at Amazon:

https://images-na.ssl-images-amazon.com/images/I/51m%2BqKOAHIL._SX425_.jpg

and have been thinking of getting one.

Click here (https://www.amazon.com/Cupboards-Cabinets-Original-Accessory-Pressure/dp/B07CQGBGWY) to view one at Amazon for anyone who's interested.

Bought one of those but found the spray still needs to go someplace so put it in a drawer and just use a towel now.

[girl_dee]

I have been wanting an Instant Pot cooker and an air fryer for a while now but just never got around to getting either of them. So I have been seeing commercials/infomercials for the Ninja Foodi crisper the last couple months and was doing some research on that vs the instant pot. Well today I decided to go for it and I ordered the Ninja foodi. I am excited to have an appliance that does all the instant pot does but crisps/air frys as well. I will post my review after it arrives.

I saw this and wondered about it.Let us know!

[~SweetCheeks~]

A little disappointed it may be up to 6 weeks to receive my order. Item is on backorder.

[girl_dee]

A little disappointed it may be up to 6 weeks to receive my order. Item is on backorder.

Awwwwwwwwww

[Wrang1er]

The local library is offering a free 3 course class on instapot cooking. I am thinking about taking it even though I don't have one yet.

[Gemme]

The local library is offering a free 3 course class on instapot cooking. I am thinking about taking it even though I don't have one yet.

This sounds like fun!

[~SweetCheeks~]

I was pleasantly surprised with my Ninja Foodi this weekend. So I have cooked a few things in it and I love it. I bought the 6.5 quart version and its perfect for just the two of us. I love that I can pressure cook something then switch lids and air fry/broil or bake it to finish it to my liking. Lots of cool little features. Definitely recommend. I will be buying additional pans to use in it.

[Blade]

So is there a better brand of instapot or are they all basically the same. I bought an airfryer for the house and one for the camper. Don't use it as much as I thought I would and not sure it will be a good camping cooker, but the instapot seems like it might be.

[Orema]

So is there a better brand of instapot or are they all basically the same. I bought an airfryer for the house and one for the camper. Don't use it as much as I thought I would and not sure it will be a good camping cooker, but the instapot seems like it might be.

I have no idea about other brands, but I’d start by searching “Instant Pot vs other brands” on Google and YouTube. I don’t have FACEBOOK but there may be some info there, too.

[GeorgiaMa'am]

So is there a better brand of instapot or are they all basically the same. I bought an airfryer for the house and one for the camper. Don't use it as much as I thought I would and not sure it will be a good camping cooker, but the instapot seems like it might be.

I got info from Consumer Reports online before I bought mine. I'm really happy with it. It's the Crock-Pot brand of multicooker. It was about $20 less than the same type of InstaPot.

[girl_dee]

So is there a better brand of instapot or are they all basically the same. I bought an airfryer for the house and one for the camper. Don't use it as much as I thought I would and not sure it will be a good camping cooker, but the instapot seems like it might be.

I think it would be amazing for camping!

[nanners]

I got an Insatnt Pot last fall, and a new cookbook called the Keto Instant Pot Recipe Book!
It's pretty good!

[girl_dee]

I got an Insatnt Pot last fall, and a new cookbook called the Keto Instant Pot Recipe Book!
It's pretty good!

what do you make in it?

[nanners]

what do you make in it?

So far, I've made a Bacon and Egg breakfast bake, and Cauliflower and Chicken Casserole.

Sometime I want to make the Mexican meatloaf and Beef Stroganoff.

I've hard boiled eggs in it, and cooked spaghetti squash.

What do make most often?

[girl_dee]

So far, I've made a Bacon and Egg breakfast bake, and Cauliflower and Chicken Casserole.

Sometime I want to make the Mexican meatloaf and Beef Stroganoff.

I've hard boiled eggs in it, and cooked spaghetti squash.

What do make most often?

Stuffed bell peppers, and boiled eggs.

Tell me about the bacon and egg breakfast bake!

[nanners]

Stuffed bell peppers, and boiled eggs.

Tell me about the bacon and egg breakfast bake!


6 large eggs
6 slices bacon
1/4 c unsweetened coconut milk
1/2 c shredded cheddar cheese
1/2 tsp pepper (I skipped this)
1/4 c onion, chopped
1/2 c mushrooms
1 tsp Siracha (I skipped this)

Set instant pot to saute, dice bacon and place into pot, cook until crispy
Add chopped vegetables and saute for 2-3 min
In medium bowl whisk together eggs, cheese, pepper and milk
add bacon and veggies to egg mixture and stir to combine
Grease a Pyrex dish that fits into instant pot
Pour mixture into iPyrex dish
Pour 1-2 cups of water into instant pot, intert steamer basket/trivet in pot and place dish on trivet
Cover pot with lid and cook on manual high pressure for 20 minutes, then do a quick release.
Serve topped with Siracha and more cheese

[girl_dee]

6 large eggs
6 slices bacon
1/4 c unsweetened coconut milk
1/2 c shredded cheddar cheese
1/2 tsp pepper (I skipped this)
1/4 c onion, chopped
1/2 c mushrooms
1 tsp Siracha (I skipped this)

Set instant pot to saute, dice bacon and place into pot, cook until crispy
Add chopped vegetables and saute for 2-3 min
In medium bowl whisk together eggs, cheese, pepper and milk
add bacon and veggies to egg mixture and stir to combine
Grease a Pyrex dish that fits into instant pot
Pour mixture into iPyrex dish
Pour 1-2 cups of water into instant pot, intert steamer basket/trivet in pot and place dish on trivet
Cover pot with lid and cook on manual high pressure for 20 minutes, then do a quick release.
Serve topped with Siracha and more cheese

We should try it when you are here!

[nanners]

We should try it when you are here!
Yes! I'll bring the cookbook! Maybe you'll want to photocopy some of the recipes!

[Andrea]

Made vegetarian chili with sweet potatoes and black beans today. It was yummy delicious. My mouth wanted to keep eating after my tummy was full.

https://www.wellplated.com/instant-pot-vegetarian-chili/ (https://www.wellplated.com/instant-pot-vegetarian-chili/)

Did not add green peppers (honey can't eat them) or sugar (sweet potatoes were sweet enough). Also used two cans of black beans and no kidney beans.

[GeorgiaMa'am]

Finally tried one of my mom's recipes in the IP - vegetable beef soup. It didn't come out _exactly_ the same, and I'm not sure why. It may just be the difference between the metals of the pans and the way it reacted with the tomatoes. I also may just need to let it sit in the refrigerator overnight - it's always better the 2nd day. But it was still very delicious!

[GeorgiaMa'am]

I learned what the flashing "E6" code on the IP means today! It means I didn't put enough water in, and my beans burned on the bottom. Fortunately, the IP cut itself off before it got really gross. I was impressed; it cut off the "warm" function, too.

Also fortunately, my IP has a non-stick coating, so it was easy-peasy getting the burnt stuff out.

[cricket26]

i make this chicken in the oven, but it has an instapot option, my daughter got an instapot for christmas and i sent her this recipe...sooo goood

https://www.favfamilyrecipes.com/easy-apricot-chicken/

[girl_dee]

Instapot Cheesecake!!

It’s amazing!

I used this recipe, but added cinnamon and some brown sugar to the crust.

It is SO easy!

https://www.pressurecookingtoday.com/making-perfect-pressure-cooker-cheesecake/

[~ocean]

they look delicious !

[GeorgiaMa'am]

Okay, my last possible objection to the IP is gone. I finally made rice in it, instead of getting out the rice cooker. I needed a big quantity of rice (2 cups uncooked) and the rice cooker doesn't handle making that much rice very well. It comes out partially uncooked in the rice cooker if I try to make more than about 3/4 cup of uncooked rice (it's a cheap rice cooker). I'm happy to report that the rice turned out absolutely beautifully in the IP! I will be getting rid of the rice cooker.

[Andrea]

Made carrot dogs today. I had been hearing about them for weeks/months now and decided why not.

Technically, the recipe suggests you marinate in the instant pot and then grill but the actual cooking could have been done on the stove or even a short time in the instant pot.

The carrots tasted and had the texture of a hot dog. :| AND it was so easy. Next time I am not going to peel the carrot and waste the good stuff.

We are a gluten free household so just dipped in yellow mustard and ate, along with some delicious corn on the cob.

https://www.brandnewvegan.com/recipes/smoky-vegan-carrot-dogs (https://www.brandnewvegan.com/recipes/smoky-vegan-carrot-dogs)

[Andrea]

Using my IP a lot because it is entirely too hot to cook here.

Today I graduated. :) I used a different setting than the pressure cook or saute. I used steam!!

So proud of myself. LOL

Had a lot of cabbage to be used up so made Asian dumplings with cabbage, carrot, jicama, and mushrooms, and steamed them in the IP. So easy and delicious.

Next time we will add more spices to take it up a notch.

https://www.pressurecookingtoday.com/pressure-cooker-asian-steamed-dumplings/ (https://www.pressurecookingtoday.com/pressure-cooker-asian-steamed-dumplings/)

[Amulette]

I'm really curious about the instapots. Is there a brand that stands out? Where did you find yours?

[Andrea]

I'm really curious about the instapots. Is there a brand that stands out? Where did you find yours?

I have the Instant Pot and got it on sale at Costco. I like it because most recipes appear to be written for the features on this brand.

Otherwise, I have nothing to compare to because I have never used another brand and don't know anyone that has.

[Amulette]

I have the Instant Pot and got it on sale at Costco. I like it because most recipes appear to be written for the features on this brand.

Otherwise, I have nothing to compare to because I have never used another brand and don't know anyone that has.

Thanks Andrea, I will check their website!

[FireSignFemme]

I've decided I wouldn't use an InstaPot enough to justify the cost of purchasing one while working on digging myself out of debt. However, though J won't loan me hers (wise woman) she said she'll give me a recipe adapted for use in the crock pot she gifted me or make the dish for me until I am debt free. My son better not do anything to ruin their relationship. Tow the line Son, tow the line.

[GeorgiaMa'am]

I made a squash souffle this evening. I steamed the squash and onions in the IP, beat the eggs in a separate bowl, then mixed up the ingredients in the IP bowl. Then I poured everything into a greased casserole dish and baked it in the oven.

While I was doing this, I wondered - could I bake the souffle in the IP bowl? I have the Crock-Pot brand IP with the non-stick surface. Can anyone think of any reason why it would not be a good idea to put my IP bowl in the oven?

Or better yet, can anyone speculate knowledgeably on what kind of settings I might be able to use to cook a souffle (i.e., a mixture that has eggs that is supposed to rise) in the IP itself? The settings work essentially the same as the Instant Pot brand.

[girl_dee]

Using my IP a lot because it is entirely too hot to cook here.

Today I graduated. :) I used a different setting than the pressure cook or saute. I used steam!!

So proud of myself. LOL

Had a lot of cabbage to be used up so made Asian dumplings with cabbage, carrot, jicama, and mushrooms, and steamed them in the IP. So easy and delicious.

Next time we will add more spices to take it up a notch.

https://www.pressurecookingtoday.com/pressure-cooker-asian-steamed-dumplings/ (https://www.pressurecookingtoday.com/pressure-cooker-asian-steamed-dumplings/)


Oh! I love smothered cabbage and didn’t even think of this!

[tantalizingfemme]

When is an Instant Pot not an Instant Pot? When it's an air fryer...

I have been wanting an air fryer but not wanting another appliance to take up more space. So, I was highly intrigued when someone on a WFPB FB page was talking about this "thing" she had bought which you use on your Instant Pot to make it an air fryer. What? I bought one. On Prime Day. Where has an air fryer been all my life? I love it!!! Now I have only been cooking tofu with it and am graduating to vegetables this week, so experience it limited. But I do love it so far. I told my son he should try reheating his wings and things in there. This may sound stupid but this is huge for me. I miss biting into something hot with a crunchy texture. Since I do not use oil, baking it okay, but never quite gets that crunchy exterior on roasted vegetables and tofu. I am hoping that I can air fry brussel sprouts next and have something reminiscent of what I used to get when roasting with olive oil. So anyway.here is a link. It's on Amazon too.

https://mealthy.com/products/mealthy-crisplid?fbclid=IwAR2ZiS4L_jjN6ovn_xjEP_gYkG4ktUYJ GoH1GBvI129MgWyZlUL29uAxtv0

[tantalizingfemme]

I am currently obsessed with cooking corn on the cob in the Instant Pot. I hadn't made it in years because I find it to be a PIA on the stove top and never consistent in results. And because I stopped using any kind of vegan butter I thought it would be boring... But now it's easy, just a cup of water, a trivet, corn, one minute on manual, quick release and viola, perfect every time. And I sprinkle fresh lime juice and some creole seasoning on it.

[Orema]

When is an Instant Pot not an Instant Pot? When it's an air fryer...

I have been wanting an air fryer but not wanting another appliance to take up more space. So, I was highly intrigued when someone on a WFPB FB page was talking about this "thing" she had bought which you use on your Instant Pot to make it an air fryer. What? I bought one. On Prime Day. Where has an air fryer been all my life? I love it!!! Now I have only been cooking tofu with it and am graduating to vegetables this week, so experience it limited. But I do love it so far. I told my son he should try reheating his wings and things in there. This may sound stupid but this is huge for me. I miss biting into something hot with a crunchy texture. Since I do not use oil, baking it okay, but never quite gets that crunchy exterior on roasted vegetables and tofu. I am hoping that I can air fry brussel sprouts next and have something reminiscent of what I used to get when roasting with olive oil. So anyway.here is a link. It's on Amazon too.

https://mealthy.com/products/mealthy-crisplid?fbclid=IwAR2ZiS4L_jjN6ovn_xjEP_gYkG4ktUYJ GoH1GBvI129MgWyZlUL29uAxtv0

Thanks for tellling us about this air fryer for pressure cookers, TF. I’m going to get one at Amazon. It’s a free-return item at Amazon so that makes it worthwhile for me.

Here’s a link to a smallish cookbook for this air fryer at Amazon I’m getting, too. I think it willl be a good starting point for me:
https://www.amazon.com/Mealthy-CrispLid-Cookbook-Delicious-Dependable-ebook/dp/B07TMWWTL6/ref=sr_1_2?keywords=Mealthy+CrispLid&qid=1563709889&s=gateway&sr=8-2.

I haven’t been happy with any air fryers I’ve had (difficult to clean, non-stick material chips, too smokey, one more appliance, etc.) but this looks like it might work for me.

Thanks again :)

[girl_dee]

Thanks for tellling us about this air fryer for pressure cookers, TF. I’m going to get one at Amazon. It’s a free-return item at Amazon so that makes it worthwhile for me.

Here’s a link to a smallish cookbook for this air fryer at Amazon I’m getting, too. I think it willl be a good starting point for me:
https://www.amazon.com/Mealthy-CrispLid-Cookbook-Delicious-Dependable-ebook/dp/B07TMWWTL6/ref=sr_1_2?keywords=Mealthy+CrispLid&qid=1563709889&s=gateway&sr=8-2.

I haven’t been happy with any air fryers I’ve had (difficult to clean, non-stick material chips, too smokey, one more appliance, etc.) but this looks like it might work for me.

Thanks again :)

I agree with the smoke for the air fryer. This happens when I do wings. I also agree with the cleaning of it. It makes a mess and while I can take the basket and bucket out, soak and clean but the machine itself cannot be cleaned. It is true it is a big bulky machine too. So is the instant pot.

Even with that I love them both and without them we would have less hot meals.

[Amulette]

So, air frying, do things really get crispy???? I love crispy crunchy, but I'm not a huge fan of the effects of oil frying. What's your opinion?

[Mel C.]

So, air frying, do things really get crispy???? I love crispy crunchy, but I'm not a huge fan of the effects of oil frying. What's your opinion?

Yes. The air fryer is particularly good at food that is already coated and needs reheating (frozen foods like nuggets, fried, etc). It's also great at warming up leftovers. dee cooks chicken wings and such in the air fryer and yes, it's crispy too.

[Apocalipstic]

I want an instapot, are they worth it? and an air fryer. Thoughts?

[Mel C.]

I want an instapot, are they worth it? and an air fryer. Thoughts?

I think instapots run about $80. You can get them on sale for less. For that price, to replace a crock pot, rice cooker, steamer, pressure cooker, etc. I think it's well worth it. There are oodles of recipe's online so I'd ask myself what I'm likely to use it to cook. I had never heard of an add-on air fryer so we bought ours separately (actually they were both wedding moving gifts). If it works the same as our separate one, it's GREAT. What would you use it for (we fry chicken, cook fish and reheat leftovers in ours)?

The real question is what size instapot to get lol.

[easygoingfemme]

Had a lot of cabbage to be used up so made Asian dumplings with cabbage, carrot, jicama, and mushrooms, and steamed them in the IP. So easy and delicious.

Next time we will add more spices to take it up a notch.

https://www.pressurecookingtoday.com/pressure-cooker-asian-steamed-dumplings/ (https://www.pressurecookingtoday.com/pressure-cooker-asian-steamed-dumplings/)

Wow, I am so going to make those...

[GeorgiaMa'am]

I want an instapot, are they worth it? and an air fryer. Thoughts?

In my case, it took the place of three other items that I used regularly (rice cooker, pressure cooker and crock pot). So it cleared up that much room in my kitchen. It was worth it for that alone. But I was surprised that I like the rice made in the IP better than the rice in the rice cooker; they're similar if I'm making 3/4 cup of rice or less, but for larger amounts the IP is superior.

I'm a big fan of pressure cooking and always have been. It imparts a deep flavor to foods that is difficult to achieve otherwise (other than with a cast iron dutch oven and hours and hours of slow cooking) - and no, I didn't get rid of my Le Creuset. I just couldn't bring myself to do it.

I have no opinion on air fryers. I don't think I'd personally use one enough to justify the cost.

[Orema]

I want an instapot, are they worth it? and an air fryer. Thoughts?

It's worth it for me and I'm glad I bought mine. Found it at Amazon at a great price and I use it at least once a week. I use it for boiling eggs, making soups, infusing butter, sterlizing jars I use for body butters, making beans, cooking frozen foods ... I'm looking forward to making the dumplings Andrea wrote about and the mushroom soup TF posted. I have no regrets about my purchase.

I'm not crazy about the air fryers, but just bought an air fryer add-on gadget for my instant pot. We'll see how it goes. Good luck.

[Orema]

Thanks for tellling us about this air fryer for pressure cookers, TF. I’m going to get one at Amazon. It’s a free-return item at Amazon so that makes it worthwhile for me.

Here’s a link to a smallish cookbook for this air fryer at Amazon I’m getting, too. I think it willl be a good starting point for me:
https://www.amazon.com/Mealthy-CrispLid-Cookbook-Delicious-Dependable-ebook/dp/B07TMWWTL6/ref=sr_1_2?keywords=Mealthy+CrispLid&qid=1563709889&s=gateway&sr=8-2.

I haven’t been happy with any air fryers I’ve had (difficult to clean, non-stick material chips, too smokey, one more appliance, etc.) but this looks like it might work for me.

Thanks again :)

Last night I made some lemon-pepper wings with the new air-fryer gadget and they were tasty. I marinated them for a couple hours in olive oil, lemon juice, seasonings and cooked them for 20 minutes on each side at 375. They were crispy but not burnt. I made a point of not cooking them at 500 degrees to avoid the smoke. They were a little overdone on the inside, but I’ll adjust the time and temperature tonight when I make some more. Think I’ll make buffalo wings tonight.

It was easy to clean but there’s a stainless steel part that may not be easy to clean after many uses. I’m not too worried about that.

This one is a keeper and am glad I bought it.

:pursebee:

[girl_dee]

Last night I made some lemon-pepper wings with the new air-fryer gadget and they were tasty. I marinated them for a couple hours in olive oil, lemon juice, seasonings and cooked them for 20 minutes on each side at 375. They were crispy but not burnt. I made a point of not cooking them at 500 degrees to avoid the smoke. They were a little overdone on the inside, but I’ll adjust the time and temperature tonight when I make some more. Think I’ll make buffalo wings tonight.

It was easy to clean but there’s a stainless steel part that may not be easy to clean after many uses. I’m not too worried about that.

This one is a keeper and am glad I bought it.

:pursebee:


Interesting! I think I want to try this !

[girl_dee]

It's worth it for me and I'm glad I bought mine. Found it at Amazon at a great price and I use it at least once a week. I use it for boiling eggs, making soups, infusing butter, sterlizing jars I use for body butters, making beans, cooking frozen foods ... I'm looking forward to making the dumplings Andrea wrote about and the mushroom soup TF posted. I have no regrets about my purchase.

I'm not crazy about the air fryers, but just bought an air fryer add-on gadget for my instant pot. We'll see how it goes. Good luck.

Could you post a link to the add on gadget?

[Orema]

Could you post a link to the add on gadget?

Of course. I should have called it by its name.

It’s the Mealthy CrispLid that TantalzingFemme told us about.

Here’s the link to the website;

https://mealthy.com/products/mealthy-crisplid?fbclid=IwAR2ZiS4L_jjN6ovn_xjEP_gYkG4ktUYJ GoH1GBvI129MgWyZlUL29uAxtv0S

And here’s a link to the product at Amazon:

https://www.amazon.com/Mealthy-CrispLid-Pressure-Cooker-Silicone/dp/B07RZDFVQV/ref=sr_1_2?crid=254Z41Y2AWRY&keywords=mealthy+crisping+lid+for+instant+pot&qid=1564329358&s=gateway&sprefix=Mealthy+cr%2Caps%2C196&sr=8-2

I bought some brussel sprouts today and will make them using the CrispLid.

[Orema]

Interesting! I think I want to try this !

Not sure you’ll want one since you already have the air fryer.

I like the CrispLid because you can see the food as it’s cooking and adjust the temp and time. It fits right over the inner pot of the pressure cooker. You can adjust the height of the food based on the trivet used. It’s a neat little gadget, I think.

It’s worth it for me because I like crispy wings and don’t want to fry them, but I didn’t want another appliance in my kitchen.

[girl_dee]

Not sure you’ll want one since you already have the air fryer.

I like the CrispLid because you can see the food as it’s cooking and adjust the temp and time. It fits right over the inner pot of the pressure cooker. You can adjust the height of the food based on the trivet used. It’s a neat little gadget, I think.

It’s worth it for me because I like crispy wings and don’t want to fry them, but I didn’t want another appliance in my kitchen.

Totally agree! I love wings and i have found that if you put less in the air fryer they come out so much better.. the issue is it takes a while to make a big batch... still not a biggie