for tomorrow...
 

I'm making meatball beef stroganoff and sauteed yellow and green beans.

Pizza with peppered hard salami, onions, and peppers...

My kids love this (grown or not) lol
 

Homemade Sloppy Joes:

Ingredients

2 tablespoons olive oil
2 red bell peppers, seeded and cut into small dice
2 medium yellow onions, small dice
4 medium garlic cloves, finely chopped
1/4 cup tomato paste
2 pounds lean ground beef
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons kosher salt, plus more as needed
1 jar passata sauce
1/4 cup water
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon packed dark brown sugar
6 to 8 hamburger buns, split and toasted

Instructions

1 Heat the oil in a large pot or Dutch oven over medium heat until shimmering. Add the peppers, onion, and garlic, season with salt, and cook, stirring occasionally, until the vegetables have softened, about 6 minutes.

2 Add the tomato paste, stir to combine, and cook until the raw flavor has cooked out, about 1 minute.

3 Increase the heat to medium high, add the ground beef and cook, breaking the meat into smaller pieces with a wooden spoon, until it’s just cooked.

4 Add the chili powder, cumin, and measured salt, stir to coat the meat and vegetables, and cook until fragrant, about 1 minute.

5 Add the tomato sauce, water, vinegar, Worcestershire, and brown sugar, stir to combine, and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the flavors meld and the mixture thickens, about 30 minutes. Serve immediately.

Something cold. Sandwiches and salad or fruit and ice cream :P I can't decide! All I know is it's too hot to cook in TX!

Ready for fall? Yes I am. Bring on the good fall food!

A treat for me tonight...alfredo chicken and spinach pizza. I couldn't resist. :byebye:

BBQ chicken , baked potatoe and steamed veggies, and glass of sweet tea!

gonna try dis tomorrow...
 

http://www.annabel-langbein.com/reci...i-cheese/3047/


caint go wrong hea...

Sesame chicken stir fry with noodles and mixed veggies, sweet tea to drink

I had okra in the fridge..I have never cooked okra before and had only eaten it once in my life time. So, I did a bit of searching and decided to make okra cornmeal cakes (cornmeal, okra, red and yellow peppers, onion, crushed Portuguese hot peppers, garlic, baking powder, salt and pepper, fried in a little oil until golden brown on each side). On top of that went a chipotle vegan mayo, avocado, vegan sour cream, vegan cream cheese, salt and pepper whipped together with chopped tomato. On the side was steamed cabbage and onions.

the rest of the okra is in the crock pot for a veggie jambalaya

Looks like another Angry Orchard and some Lay's chips..yum.

Homemade chicken quesadillas with salsa on the side ... delicious! :)

ratatouille with toasted french bread

A chunk of ring bologna and some homemade root beer. OMG that root beer was amazing!!

A Lean Cuisine and a side dish of pasta, brocolli and cheese. sweet tea to drink.

I'm making chipotle-pepper chicken breasts, ceasar salad and steamed brussels sprouts.

today I was busy cooking..so there are options

1) I had frozen the jambalaya (without the rice) the other day because I wasn't ready to eat it and still needed to adjust the flavors (to spicy for some). I took that out and added a few things to reduce the heat from the peppers and cooked up the rice to finish it off.

2) I made a Tuscan Bulgar (because I couldn't find farro and didn't want quinoa) soup with white beans and basil

3) I have pinto beans in the crock pot

and I have yeast bread on it's first rise and should be ready for dinner