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-   -   What are you having for dinner tonight? (http://www.butchfemmeplanet.com/forum/showthread.php?t=197)

gotoseagrl 01-20-2016 09:53 PM

For us i made spaghetti, salad, sweet tea and homemade dutch apple pie with a little vanilla ice cream for dessert.

Gemme 01-21-2016 05:35 PM

I'm having a pomegranate salad. It has pomegranate infused cranberries, flaxseeds, Brussels sprouts, cabbage, romaine, kale, carrots, green onions and pomegranate vinaigrette.

Soon 01-21-2016 05:51 PM

It's a bit of a tapas or "homemades" night.

Some spoonfuls of pasta salad
Some breaded jalepeno shrimp
Some onion/cheese puff pastry

I call these "homemades" after hearing about the term from Silver Linings Playbook. Nothing actually was 'homemade' though, so...there's that.

Chad 01-21-2016 07:36 PM

Dinner
 
I had a grilled cheese and turkey sandwich with potato salad and bread and butter pickles. Ice tea to drink.

Bèsame* 01-21-2016 07:38 PM

Green chili verde with hominy and topping it off with sliced radishes and avocado. Also some tortilla chips and sour cream.

Jesse 01-21-2016 07:45 PM

My original intent was to make stuffed bell peppers with ground turkey, quinoa, diced tomatoes, and veggies but I decided that I did not want to heat the house up by turning the oven on. So, I chopped all of the veggies including the bell peppers and cooked the whole concoction in my dutch oven on the stovetop. I may have made enough for a small village, so feel free to drop by for dinner if you're hungry. Lol!

JDeere 01-21-2016 08:45 PM

Pork/venison sausage links, cream style corn and buttered bread with sweet tea.

clay 01-22-2016 09:49 AM

MY usual.....4oz lean protein (chicken strips...grilled) with steamed green veggies...(green beans/broccoli florets/asparagus spears)....this will be my dinner for 9 more days....

kittygrrl 01-22-2016 10:23 AM

Tangerines so far......looking forward to lunch!

Bèsame* 01-22-2016 10:43 AM

Going to try to copy my Mom's beef stew. Using that dutch oven I bought yesterday.

Trying new culinary skills when I have time :) I work so late most of the time. Can I just say, this past week or so, that Vietnamese Pho, Korean BBQ, and the green Chile Verde was so good. Easy when you have the right ingredients and definitely do-overs.

Psst..fresh ginger is my new friend.

cinnamongrrl 01-22-2016 11:14 AM

I've got a chicken in the oven....I seasoned it with butter under the skin and some herbs and spices. And also some chicken bouillon in the pan water. I cut up some red potatoes and some carrots and threw them in the juice.

I'm making dinner while we still have power. Apparently the ice may cause us to lose power...a chicken will hold us over for a while. In may make potato salad while I'm in the mood to cook...

Gayandgray 01-22-2016 11:18 AM

No idea????:seeingstars: Probably just leftovers

bright_arrow 01-22-2016 05:51 PM

French toast!

TruTexan 01-22-2016 07:00 PM

cheese and crackers.

Chad 01-22-2016 08:21 PM

Dinner
 
I had a quick dinner consisting of guacamole with fresh pico de gallo and chips.

Jesse 01-22-2016 08:32 PM

Leftovers from last night. I cooked for a village, but they didn't stop by. lol

Gemme 01-22-2016 09:14 PM

I had a 6 inch sub.

RockOn 01-22-2016 09:39 PM

say whaaaa ....back to Gemme
 
A six inch sub??? And that was all???
*reaching up and placing palm on your forehead*
Are you sickly, Gemme?
What happened to the oh so fun dum dums and fizzy water???
;)

RockOn 01-22-2016 09:41 PM

I ate 2 bagels and lots of pineapple philidelphia cream cheese spread on them.
What can I say except, yes, I am addicted!

JDeere 01-22-2016 09:46 PM

Mom made a noodle dish, it was great! We also had mixed veggies and crescent rolls, sweet tea to drink.


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