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i had chocolate.. and wine. that about covers it. :eyebat: |
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Last night dinner was a whole wheat tortilla with sharp cheddar from Ireland, and tomatoes, avocado, fresh jalapeņo, cilantro and sour cream, a nice grounding of sea salt, and a Blue Moon, eaten on my deck! In NYC, summer follows winter!
Elle* |
Dinner
Tonight's Menu:
Rosie is baking some chix, steaming peas w/pearl onions, and mashed potatoes. Hopefully, we will be eating outside on the deck if it doesn't rain. :wine: |
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I'm thinking Cubed Steak w/brown Gravy, Mashed Potatoes and either corn on the cob or green beans---if Jo has her way it will be green beans bc of the 2 starch thing or whatever...:)
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Im being creative tonight,im fixing Hiwiian stuffed pork chops with grilled veggies.This dish is a trimed down version of a large stuffed pork roast ( or brisquit).Im useing thick cut pork chops off the bone.cut a pocket in the chop then stuff the pocket with choped pineapple ,mangoes and some shreded coconut.. then put a peeled ring of sweet oranged about half inch thickon top...tie this up with butcher twine & dribble spiced rum over the whole thing ...wrap the whole thing up in heavy foil the bake for 20 minits or so,depending on how done u like it.
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Homemade brunswick stew is delish
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Skirt steak (arrachera) cut into bite size pieces, sauteed in EVOO with onions, garlic, cumin, red pepper flakes and garlic powder. Mixed in half a steamer bag of corn, grabbed a couple corn tortillas and that was dinner for me tonight.
Dessert is a Jamba Coconut Pineapple Passion Smashin' Yogurt & Sorbet Bar |
Hamburger (Venison ) steaks slathered in mushrooms, onions and gravy
Mashed Potatoes Creamed Corn :girleating: |
Last night -- new invention. Focaccia dough with cooked diced chicken, feta cheese, spinach, and cheddar. Rolled up. Baked. Yummmmmmmm
Tonight: steak, mac n cheese, focaccia bread |
Thinly sliced very rare leg of lamb with a pesto mayonnaise, and thin strips of English cucumbers marinated in rice vinegar, a light and delectable supper!
Elle* |
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Cookies. I would guestimate I have had about 10 of them.
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Gluten free Ham and swiss quiche
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Amazing Spinach-Artichoke dip on whole wheat crisp bread, fresh strawberries and the best cantaloupe i have had in ages!!!! :cheer:
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Ebon made a concoction of pork loin, turkey bacon, garlic, jasmine rice, and bell and red peppers. It was interesting and better than I thought it would be!
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i will be making Her breakfast for dinner.
ohhhhh the scandal!!!! |
made a pizza myself :D
it was good! and not 534543543 calories! |
Made big pot of collard greens with left over Easter ham.
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I had some chicken and a salad, jello for dessert...
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dinner
grilled bubba burger with bacon and cheese
homefries green beans applesauce jelly beans water |
Church's Chicken, one spicy thigh leftover from yesterday's lunch and some corn leftover from yesterday's dinner
Welch's Grape Juice and a bottle of water Dessert was the same as last night |
Chicken portobello mushroom risotto and zesty cheesy broccoli.
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supper
a bowl of halewah, an avocado, some herbal cha, and for dessert, peeps
namaste, DamselFly (w) |
I had half of a hickory burger leftover from lunch, the meringue off of a chocolate meringue pie (don't like the chocolate part), cherry limeade, and Tootsie Pops.
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Seeing as I had all of these farm fresh veggies on hand today, I decided to do my own version of a veggie sub. I bought a 5 grain baguette, an avocado and chipotle dressing then loaded the baguette with sliced tomato, cuke, vidalia onions, red cubanelle, avocado, Boston lettuce, and a couple of slices of cheddar and jalapeno jack cheese, then drizzled it with the chipotle dressing. I had sweet potato tortilla chips with it. :veggie:
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baked ham, smushed potato's, and salad and pea's..and some sort of juice.
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Dinner
Tossed Salad Baked Chix Wings Coffee Sugar-free Cookies |
Tacos with friends!
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baked chicken leg, steamed zucchini, salad with Boston lettuce, tomato, onion, cuke, kalamata olives, and sweet peppers.
For dessert, fresh out of the oven whole wheat/Italian 5 grain bread with sweet cream butter and roasted garlic. Life is good! |
I had some chicken and salad for dinner!!
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Leftovers I cooked a couple nights ago and leftover pasta made with chorizo from a lady I work with.
Dessert tonight is Schwan's Triple Lemon Frozen Yogurt.........YUM!!! |
Edamame and apple flavored water for now. I'm not very hungry.
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Seafood Feast Friday!
Salmon pan seared with Canadian Maple Syrup Steamed Lobster Tails Southern Fried Catfish Asparagus & Basmati Rice :) |
Baked chicken, half of an avocado, and a salad brimming with raw veggies.
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A yummy falafel wrap and lots and lots and lots and lots of sweet, succulent strawberries...:cheer:
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Made a tahini dressing and had two small whole wheat pitas with chopped tomatoes, cucumber, avocado and parsley, smothered in the tahini dressing (one cup tahini, one cup water, between half and three quarter cup freshly squeezed lemon juice, two or three tablespoons of chopped garlic, put all in blender until creamy, store in refrigerator but it does not linger in mine!)
I was going to have a Blue Moon but changed my mind! Elle* |
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