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I thought I had nothing in the house but I didn't want to go to the store. I used what I had on hand and it turned out wicked good...
I sauteed half of a turkey (sliced) in a pan, added some frozen pepper blend...meanwhile boiled some rice in a bag...then added some veggie mix with corn celery okra and onion to the kielbasa pan. Drained the rice and added a can of Trader Joes Cuban style black beans and let it warm up. Threw everything together in the pot and it was super duper yummy. And I have leftovers for tomorrow Friendlys butterscotch swirl ice cream for dessert. |
I am having oven roasted chicken wings, steamed broccoli, baby mixed yellow & green string beans, and carrots.
While it cooks, I am having mixed olive tapenade on sliced cukes along with sliced asiago cheese. |
I had the last of the pizza.
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Dinner
I had leftover pepperoni pizza with extra olives and feta. Ice tea to drink.
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burger dip,cottage cheese and small salad
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We had homemade beef veggie soup that we had froze awhile ago. Still tastes awesome!!!
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Frozen Amy's veggie enchiladas. Diet coke to drink.
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Veggie omelets topped with cheese and Tabasco sauce, biscuits with butter and jam, ice tea to drink.
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Chobani Cherry Yogurt....just 100 calories...I love having something cold & creamy smooth in my mouth. So I chose Yogurt...:)
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Later today I'll have fajitas chicken soup with a side of grilled cheese and turkey/ham with tomatoe sandwich with a glass of sweet tea to wash it all down with! :-)
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I'm making pan-seared salmon with a lemon/dill yogurt sauce, roasted green beans, and a small caprese salad
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Baked Swai & brussel sprouts...steamed.....
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I felt like I was in an episode of Chopped. I went into the kitchen this morning thinking I was going to make chicken taco salad. Alas, my basket had boneless skinned chicken thighs, an eggplant and a can of pork and beans.
Eggplant? Pork and beans? Taco salad? Ummm noooo. So I went into the kitchen and grabbed the good stuff. Baked the chicken with fresh herbs from the garden. They flourished thru the winter months here. After baking, topped with a splash of balsamic vinegar. Pork and beans, got doctored with, red onion, jalapeño pepper (from the garden), some chopped celery, a little mustard and brown sugar. Sautéed the eggplant with some Mediterranean spice mix. And I also made frog eyed salad. Enough of that for days! Blaze says...this isn't all the beans? That was his fav. |
Dinner
I had homemade guacamole with fresh pico de gallo and chips. Ice tea to drink.
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Pancakes and bacon, with milk to drink.
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- two Swanson brand turkey pot pies
- two large milks kitkat for dessert |
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:blink: I got home late, so my dinner was a big bowl of '7 superfood' salad: broccoli, brussel sprouts (couldn't taste them, thank goodness), cabbage, kale, chicory, dried cranberries, roasted pumpkin seeds and poppyseed dressing. It was really good. |
Leftover roasted wings and steamed veggies for me tonight.
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Actually it's neither tapioca or couscous. It's a tiny round pasta called, Acini de Pepe. It's really hard to find. Feels like frog eyes, or what you think would be frog eyes, in your mouth. I knew someone would look it up !! Lol |
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"An An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows." Honestly, I've never thought about what another animal's eyes might feel like in my mouth. :blink: Your salad sounds good though! |
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