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We kind of veered off of low carb tonight. The GF made baby back ribs, cole slaw and a delicious corn salad from a recipe she found in Bon Appetite. :chef:
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I pulled out my indoor grill, cause it's just so hot and the mosquitos are taking over out side.
Grilled chicken and onions over bow tie pasta with pesto sauce. I marinaded mushrooms, garlic with balsamic and red wine vinegars. Tomorrow's lunch will be delish! |
made sour apricot jam..then made a marinade for chicken and tofu - sour apricot jam, garlic, lemon juice, spicy brown mustard, sherry, spices..it was very good..the apricot jam was awesome!
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Last night, I got home very late and didn't want anything heavy. I had a tomato sandwich (15 grain bread, light Miracle Whip, thick heirloom tomato slices) and the leftover tomato slices with sea salt.
That wasn't enough so I had a cookie too. That part wasn't great but it's better than gorging on chicken sausage and rice at 9pm. |
Spaghetti
Making it with meat sauce and meatballs with a glass of sweet tea
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My daughter is tweaking a mac and cheese recipe she learned earlier this year. Fine chopped cauliflower and broccoli instead of noodles, almond milk instead of whole milk, and a few other hacks. Sounds interesting!
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Dinner
Homemade angus burger with everything but the kitchen sink on it. Iced tea to drink.
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last night was vegetable fried rice and mushroom pot stickers
tonight I made some roasted peppers and cauliflower to be served in a wrap with mushed avocado, spinach or whatever greens I have in there, and shoe string fries. |
low carb pizza bagels with pepperoni
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Pork loin medallions
Mashed potatoes Gravy Salad Coke Scoot over Paula Dean cuz it's gonna be good y'all! |
I had a big bowl of Progresso Light Chicken and Dumplings soup with some whole grain Goldfish crackers sprinkled in.
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Dinner
I had a cheese sandwich with chips and queso (just for Clay) hehe.
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Ordered pizza. Italian sausage and bacon with an asiago cheese crust. It hit the spot.
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2 piece box KFC ... their cole slaw is the best!! I could eat a bucket of it by itself ... mercy, that would certainly level the playing field concerning Kevie ... sometimes that big pooch makes barking spider noises all night long ... Cabbage in large quantities gives me loud gas attacks too. *putting hand over mouth to stifle laughter* ... thinking "poor pocket pittie Jennifer" AAAHHHAAAAHAAAHAAAA ... god I have naughty mischief mind going on tonight
I am harmless, REALLY! |
Toxic Bell, 2 tostadas, and a burrito supreme.
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Earlier this morning I cooked a pot of great northern beans. When they were nearly cooked I added chopped orange and green bell pepper, a couple of chopped up zucchinis, garlic, lemon juice, my favorite Greek seasoning blend, and a cup of shredded roasted chicken. When everything was done I tossed in a couple of handfuls of spinach leaves and allowed them to wilt. I almost forgot...when the beans were cooking I added 1/2 cup of uncooked quinoa to the pot. It turned out more like a chicken & bean stew rather than a soup, and it's really good. That's all! :byebye:
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Salad with baby arugula, slice plum tomatoes, bacon bits, shredded cheese and tangy bacon Catalina dressing. I had a second salad with the same stuff but sunflower seeds sprinkled on it too. Then I had a big bowl of ice cream and blueberries. Basically, everything cold I could find.
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Grilled ribeye, squash, beets, and bell peppers on my patio grill—it was delicious.
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Corndogs and tater tots
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Dinner
So far half a cheese sandwich and jellybeans.
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