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a baked potato with vegan butter and vegan sour cream
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I made my spouse a pot of spaghetti and I will probably take chicken salad to work for dinner, or hard boiled eggs........
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I have no idea what I will actually eat. However, on Fridays I tend to make a few things that folks can grab and eat when they get hungry.
Pasta salad (I make it with the same base but have 3 different types of eaters here. So, I lay out 3 containers and go from there. Vegans get the veggies but no egg, young blood gets egg but no veggies, and I get the whole lot :bucktooth:) pinto bean in the crock pot to be served with white rice or just a tortilla (beans are great, because whatever doesn't get eatin gets re-purposed for another dish. Very much a staple food for protein in a vegan/vegetarian household) individual lentil loafs |
I am either going to have smoked pork barbeque or smoked salmon.
I stopped and picked both up on my way home because I couldn't decide which one I wanted, but I think I will have the bbq tonight and save the smoked salmon to have with a sweet potato and some veggies tomorrow night. |
I had a salad with baby arugula, dried cranberries, sunflower seeds and a citrus creamy dressing plus Flatbread Sea Salt and Olive Oil crackers with extra sharp white cheddar cheese and now I'm having a Jr. Frosty.
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It was "finger lickin' good"...yes, a small KFC breast piece..original....yummmm
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Dinner
I took myself out to dinner. I had fish, green beans, black eyed peas, and English pea salad. No pie :(
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Not sure yet, but i will dig something up. If I don't do it soon it will be to late for breakfast
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2 flat cans boneless herring fillets (lemon and cracked pepper flavor)
19g protein each flat can .... needed the protein most of all but really love them too ... win-win! a few saltines large milk x 2 |
I kept it light and cold. I had the same crackers and cheese as last time but also some whole grain Goldfish crackers too with root beer and the last of the ice cream. *cry*
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Dinner
I had pan fried chicken wings I soaked overnight in salt, pepper and vinegar, crispy and tender, delicious.
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...chicken salad and homemade tostadas (no; I didn't cook but still they were made in someone home so, homemade tostadas, thats it!) :byebye:
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At this point if I ate an actual meal my body wouldn't know what to do with it...
I've seriously just been snacking to get by. I've not wanted to cook or I've just not had the time...such is life |
That smoked salmon I meant to have yesterday but finished off the bbq instead. :) Also, a baked sweet potato, and a vegetable blend of broccoli, green beans, red peppers, and mushrooms (freezer bag)
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Dinner
I am planning to have a steak with sweet potatoes and English green peas.
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We had a friend over and grilled steaks and corn on the cob, and I made potato salad yesterday and we had that too.
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Grilled teriyaki turkey
Grilled garlic teriyaki green beans Grilled fresh misquite squash Fresh homade bread smothered in real butter |
sunday supper
med. rare strip loin steak and steamed fresh spinach
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There was a request for chili dogs, so I'm simmering the chili now. Earlier I made cole slaw, deviled eggs, and a fruit salad to go with. The chili is smelling good. :D
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Stagg Classic Chili with Beans and a small side salad.
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