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Popcorn and diet raspberry lime tonic with a fresh squeezed key lime.
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vanilla wafers and milk ...
This week I have mostly given up on what to make for dinner. My cooking or ideas have brought me to a place where I am so bored. Last night I had a 4-pack of snack pack tapioca pudding. |
I had cake.
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:sushi: Dragon roll and Philly roll, stuffed face.
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Homemade chicken and asparagus soup
for dinner tonight |
I think sushi, green tea, and ice cold sake!!
Elle* |
Shrimp LoMein
Water Chunky Monkey ice cream later! |
I had some salmon and a yogurt!!
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I have not made a decision as of yet.
Based on this from this past week: Monday night dinner: Blue Belle Milk Chocolate ice cream. Since there was only a little left from the bucket I bought late Saturday, I ate the rest of it that night for "dessert" Tuesday night dinner: My made-up Mexican recipe that I nuke for only about 3 minutes Wednesday night dinner: 4-pack of tapioca pudding Thursday night dinner: Most of a new box of vanilla wafers and milk I intend to put some thought and planning on my dinner tonight. Hmmm, maybe a footlong veggie sub from Subway. Perhaps Arby's Roast Beef.We'll see! The possibilities are numerous. :) |
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:blink: I'm eating Cheetos now, but hope to actually eat something with some meat, either literally or figuratively, to it later. |
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I want some roast beef tacos from Jorges....:pirate-steer:
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Another monster salad with avocado dressing...yummy!
But i think i'm having Tater-tots withdrawal... |
juice
gorgeous kale juiced fennel carrots cilantro juiced
vegan? more like attempting doing little by little open to menu tips for veggie only meals sounds simple it is and a challenge as well Greco |
old fashioned grilled cheese sandwich with ripe tomatoes,,,,yum-O
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Garlic sausage, and chicken stuffed with cheese & broccoli :-)
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Tilapia and salad....
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I MacGuyvered some red sauce and poured it over broiled sliced eggplant and whole wheat pasta.
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ground turkey stroganoff over brown rice
cranberry juice diluted with water while watching A Year in Provence, episode one. |
I made the most awesome tuna salad sandwiches tonight, if I do say so myself! We can really put it away so I make a large batch and it doesn't last long...
4 cans of tuna in water (drained) 6 boiled eggs chopped 1 small onion 1 teaspoon mustard Mayo to taste (about a cup roughly) Stir it all up and it's mmm mmm good. |
I had a huge salad made of romaine, mixed greens, sliced mushrooms, Roma tomatoes, and light Ranch dressing. That was the good for me part. Then I had a bunch of cookies (Keebler's Fudge Shoppe Coconut Dreams) that probably weren't as good for me, but they tasted super yummy.
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Cincinatti chili. Yums
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hamburgers and green salad
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Dinner???
Homemade eggplant parm!!!! I even made the sauce out of tomatoes and herbs. It is superb.
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Sitting here eating food from Sonic as I type.
I have a guest here who's had her chemo session and never knows what she'll have a taste for. Tonight it was hot dogs, so I went to the drive thru for her. I, of course had to try the Chicago Dog along with onion rings and Ocean Water. Hers had mustard and relish along with tater tots and Dr Pepper. I have had more fast food this week than I've had in months. I probably put a few pounds back on. Next week, I'll be back to cooking meals for just me. |
soup? soup.
alright veggie soup experiment
veggie broth red onion large cut in half garlic oregano fresh basil sweet potato cut sea salt a little kale cilantro carrots well sounds good BUT I must have missed something because it was tasteless for me I MUST get a veggie/vegan cook book Perhaps I'll blend all ingredients tomorrow and give it another shot having tea and "licking my wounds" at being a beginner at this thing I admit it thought it would be just throwing stuff together obviously there must be more to it. So, its to the cook book for me. Luckily a kind person has suggested one that I'll get on Mon. In the meantime, I'll blend tomorrow and if it fails to taste good I'll juice it always tastes good in juice form Greco still open to learning new things Have a great dinner everyone! |
BBQ steak marinated in garlic and crushed black pepper, pesto pasta, and steamed broccoli... YUM!
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On the Plate
Tonight it's going to be dinner ala my awesome neighbor!
Oven roasted veggies, including my favorite squash (zucchini and crookneck) Whole wheat pasta And then we're going for ice creammmmm! (I once told a certain special someone :bandana: that his family eats more ice cream than any in the world. Tonight he turned that on me! :| lol ) |
pasta
Homeade pasta salad , mmmm it was real good.
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Red Beans and rice, cold beer.
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Whatever. I'm still hungry, dammit. Red grapes and some black raspberry ice cream are on their way! If that doesn't do it, I'm going to toss in some kettle corn popcorn. |
homemade sausage and cheese buscuits
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For farther elaboration cincinatti chili meat with all right spices cinnamon nutmeg chocolate chili powder. Simmered for 6 hours or so. Then placed on cooked spaghetti with cheddar cheese chopped onions and red kidney beans. Is heaven.
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Solution for Greco
Greco,
My friend whom I visited tonight lives a very food-healthy lifestyle and was vegan/vegetarian for many years. I asked her tonight about a cookbook that might help you! She mentioned the book below, and pulled it off of her cabinet shelf for me to take a look inside! It's a great resource - helping you to build your vegan/vegetarian lifestyle with the right ingredients to have in your home, plus lots of yummy-licious sounding recipes. The name of the book is The Complete Vegetarian Kitchen. The author is Lorna J. Sass. Here's a link for you! [ame="http://www.amazon.com/Lorna-Sass-Complete-Vegetarian-Kitchen/dp/0060007745"]http://www.amazon.com/Lorna-Sass-Complete-Vegetarian-Kitchen/dp/0060007745[/ame] Quote:
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Soup
yesterday's soup
someone suggested I add more seasoning I did just that and it was much better also have been enjoying green juice all day Greco |
Soup homemade vegetable and goldfish crackers.
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I'm going to Candace's for dinner and she's making a pork tenderloin and sweet potatoes...... Yum!
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grilled chicken with bamboo and water chestnuts in a spicy garlic sauce, served over rice
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the last 2 nights supper has been my homemade chili and cornbread, and kick ass company. and am having my mama's mexican food tonight in about 40 minutes! enchiladas, chilli rellano casserole, homemade refried beans, and rice. happy happy happy girl. this whole weekend has kicked ass actually. :dance2: |
my head is saying the same thing as breakfast and lunch...sourdough bread slathered with crack...errr, i mean this awesome strawberry jam...but my tummy is telling me i need some protein, so i'll be having peanut butter instead...
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