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-   -   What are you having for dinner tonight? (http://www.butchfemmeplanet.com/forum/showthread.php?t=197)

RockOn 07-25-2016 10:57 PM
didn't get home until almost 11:00 p.m. ... ate a bowl of Captain CrunchBerries with milk. Jennifer had some of it. Jennifer was really lapping up the milk -she loves milk too. Kevie ate the cereal part soaked in milk. I had a large milk on the side.

Gemme 07-26-2016 07:56 AM
Tonight, it's looking like chicken.

Orema 07-26-2016 02:23 PM
Caesar salad with chicken.

Brooklyn 07-26-2016 02:31 PM
Quote:
Originally Posted by Orema (Post 1078322)
Caesar salad with chicken.
I had this for lunch --but really wanted chicken wannnggsss !! Maybe I will have those for dinner.

stargazingboi 07-26-2016 02:35 PM
I made refried beans out of the pinto beans I made yesterday and made burritos with a spanish rice on the side.

Bèsame* 07-26-2016 05:20 PM
Hawaiian tuna burgers...I'm making with cilantro, jalapeños, and pineapple on whole grain bread with mayo and spinach.

Hawaiian macaroni salad.

Island theme going on..lol

Chocolate ice cream to follow🍦🍦🍦🍦

Jesse 07-26-2016 05:49 PM
I have been trying to stick as close to a Paleo eating plan as I can for the last month, and I have been doing really good about it, but forgot to take something out of the freezer for dinner tonight. So, I decided to order an all meat pizza on thin crust with minimum sauce. I will make a salad to go with it. Maybe I will toss the crust and have a pizza salad. Lol! Drumsticks are thawing for tomorrow. :)

GeorgiaMa'am 07-26-2016 06:49 PM
- Thai red curry with chicken
- steamed jasmine rice

Gayandgray 07-26-2016 06:51 PM
Grilled cheese sandwiches made with sharp cheddar on dark pumpernickel bread, chips, ice cream for dessert. (Maple walnut and black raspberry)

Blade 07-26-2016 09:04 PM
Cubed steak
Rice and gravy
Fried squash
Cucumbers

I am full as a tick, and a damn good cook

Gemme 07-27-2016 09:02 AM
Quote:
Originally Posted by Gemme (Post 1078234)
Tonight, it's looking like chicken.
It was chicken! I sautéed a huge chicken breast in an Asian marinade in my cast iron skillet and basted it with the reduced marinade as it cooked. The chicken was delicious. I split it and ate half. Half is in the fridge.

For my veggie, I tried something I hate. I know I hate it but thought I'd try it a different way and maybe not hate it so much. It's moved THISMUCH on the foods I hate scale but still really doesn't make me happy. Brussels sprouts. They were steamed with sea salt and cracked pepper. I still had to douse them in chicken juice and more marinade before I could choke them down and had to cut them into slices so they didn't look like leafy testicles anymore. They are so disgusting but have so many vitamins. Nature's truly cruel.

:blink:

I had to wash the taste down with some gummy bears and flavored water.

:tea:

Bèsame* 07-27-2016 09:17 AM
Quote:
Originally Posted by Gemme (Post 1078546)
It was chicken! I sautéed a huge chicken breast in an Asian marinade in my cast iron skillet and basted it with the reduced marinade as it cooked. The chicken was delicious. I split it and ate half. Half is in the fridge.

For my veggie, I tried something I hate. I know I hate it but thought I'd try it a different way and maybe not hate it so much. It's moved THISMUCH on the foods I hate scale but still really doesn't make me happy. Brussels sprouts. They were steamed with sea salt and cracked pepper. I still had to douse them in chicken juice and more marinade before I could choke them down and had to cut them into slices so they didn't look like leafy testicles anymore. They are so disgusting but have so many vitamins. Nature's truly cruel.

:blink:

I had to wash the taste down with some gummy bears and flavored water.

:tea:
I've found that explosive taste of Brussel sprouts can be disguised by slicing them, ( like you would a head of lettuce, to almost the thick core) sautéing them in butter with salt and pepper, squeeze lemon over it. It tastes so much better. (Even with browned edges, if you turn up the heat. Add other goodies, garlic, sunflower seeds, be creative.)

You do this with spinach, or any other greens...get all the benefits while tasting so good.

Try it again!

Kenna 07-27-2016 10:44 AM
Quote:
Originally Posted by Gemme (Post 1078546)
It was chicken! I sautéed a huge chicken breast in an Asian marinade in my cast iron skillet and basted it with the reduced marinade as it cooked. The chicken was delicious. I split it and ate half. Half is in the fridge.

For my veggie, I tried something I hate. I know I hate it but thought I'd try it a different way and maybe not hate it so much. It's moved THISMUCH on the foods I hate scale but still really doesn't make me happy. Brussels sprouts. They were steamed with sea salt and cracked pepper. I still had to douse them in chicken juice and more marinade before I could choke them down and had to cut them into slices so they didn't look like leafy testicles anymore. They are so disgusting but have so many vitamins. Nature's truly cruel.

:blink:

I had to wash the taste down with some gummy bears and flavored water.

:tea:
My roommate begs me to make my version of sprouts...slice, add to skillet with a small amount of bacon grease, brown sliced side down until caramelized nice, turn heat down, add at least two tablespoons of local, dark honey then a teaspoon (or more to taste) of Balsamic Vinegar.stir good and serve hot.. The honey really sets it off nice. I've used both frozen or fresh for this...make sure to cook the fresh completely through, so the honey can void the bitter taste.

GeorgiaMa'am 07-27-2016 06:01 PM
Breakfast for dinner:
- eggs, scrambled with American cheese
- grits with butter
- ham
- raisin toast
- waffle

(For those lucky enough to be "In The Know", yes, I went to Waffle House and ordered the All-Star Special!)

Blade 07-27-2016 06:44 PM
Thick pork loin rubbed with sweet mesquite
Brussel sprouts cooked in balsamic vinegar and honey
Sliced cucumbers
Quartered maters from the garden

vixenagogo 07-27-2016 07:17 PM
...they're grrRRRrreat!
 
frosted flakes
whole milk
sliced banana

Gemme 07-27-2016 07:27 PM
Quote:
Originally Posted by Kenna (Post 1078554)
My roommate begs me to make my version of sprouts...slice, add to skillet with a small amount of bacon grease, brown sliced side down until caramelized nice, turn heat down, add at least two tablespoons of local, dark honey then a teaspoon (or more to taste) of Balsamic Vinegar.stir good and serve hot.. The honey really sets it off nice. I've used both frozen or fresh for this...make sure to cook the fresh completely through, so the honey can void the bitter taste.
The bacon grease would eliminate the need to eat them since I would do it for the health benefits, so I think I'll just pass going forward.

If I was nearby and you were making it, I'd be happy to have some of yours though. That sounds like it might just do the trick!

Tonight I had kale salad for dinner.

stargazingboi 07-27-2016 07:52 PM
made pizza:

first one asian chili sauce with zucchini, onions, mushrooms and vegan cheese

second: mushrooms, onions, black olives with red sauce and vegan cheese

third: spinach, artichokes, onions, mushrooms with a red sauce and vegan cheese

lastly: a plan cheese pizza

Chad 07-27-2016 07:55 PM
Dinner
 
Hmmmm... I forgot to eat dinner.

homoe 07-27-2016 08:37 PM
Quote:
Originally Posted by Chad (Post 1078678)
Hmmmm... I forgot to eat dinner.
Wish I had...........I had the worst ribs EVER..fatty, tough, no flavor, yucky!


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