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Scoote...stop reading! I'm gonna talk ingredients!
Two roasting chickens are in the oven right now...covered in coarse sea salt, fresh ground pepper, a little poultry seasoning, and a big cube of butter on each.
They'll be served alongside julienned potatoes cooked in casserole with sauteed onions, peppers from the yard, some leftover queso, milk and a little flour to thicken it. I have no idea what the veggie may be.....probably peas cuz they're in the freezer, and I don't feel like running out to the store. :) |
My son brought me take out from Olive Garden- Seafood Portofino - mussels, shrimp, scallops and mushroom in a white garlic sauce. really good. He even brought me a bottle of wine. kiss love my son
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Beef roast, baked potato and green beans
Haven't decided on dessert yet It will be either frozen yogurt or ice cream |
salad.
but what i really want is a spinach pizza omg smothered in cheese till it drips. |
Baked pork chops with fresh Roma tomatoes and garlic over them. I drizzled it all with olive oil and balsamic vinegar then hit it with some sea salt. Smells YUMMY.
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A big veggie salad for me and sonny boy is haveing spagettie.Now I have a freezer im gonna make some real sause not the stuff I have been useing in a can.
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Deer steak, salad and strawberry cobbler...yummmmm
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The pork cooked for about 8 hours today and it made my house smell soooo good. . .
Tinga Pueblana (pulled pork with seasoning) on tortillas with avocado, onion etc Elote Rice with cilantro and lime Sopapilla with fried bananas and platanos and to drink home made Sangria |
Mango chicken sausage -- burnt
steamed kale corn on the cob arugula, bibb lettuce, carrot, and radish salad |
Greek food with Brandy and Nick!
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I made spicy Carne Asada soft tacos and drank a bottle of root beer
Dessert is going to be rice pudding |
peppercorn encrusted chicken breast baked in a balsamic reduction, a caprese salad with avocado and toasted pine nuts over a bed of fresh baby spinach, and haricot vert, al dente.
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~~sneezes~~
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juicy juice
green juice
left over soup good good good finally cooking rice and beans for tomorrow Greco |
most likely wine and cheese, maybe some fruit. :wine: unless of course something magnificent were to walk in the door.. bearing homemade italian food, and desert. i'd put the fruit an cheese on hold, and the wine i'd share... indeed. :sunglass: |
lemon chicken -- leg and thigh
green beans -- organic frozen sweet potatoes and butter decaf coffee and water |
I am having a bowl of cereal, no time for anything else.
Lunch on the other hand, that was a masterpiece! |
Jack is still out of town doing disaster relief so I am grilling myself up some honey dijon chicken and will make a big salad with purple onion, walnuts, a little feta cheese and some of that very good raspberry vinagrette ;)
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uhhh corn on the cob from KFC....perhaps something more later! :blink:
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Non-cook home with an earache.(w)
http://www.thisbirdsday.com/wp-conte..._box_thumb.jpgChocolate Cheerio's and a bananaanananananana. Peach yougurt, and mini-bagels, and cottage cheeze with pineapple. Peach Diet Snapple Green Homemade chickn N dumplings is the preffered comfort food. :) |
lightly breaded chicken fried in olive oil
sweet t |
Protein shake.....
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So far grape tomatoes...not sure what's next...
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I have a homemade chicken pie in the oven...yumbolicious!!!
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calamari, taramosalata, spanakopita, saganaki
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I had beef stew and some salad, it was great!!
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Grilled cheese sandwich and tomato soup...an all time favorite. :)
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I made small sub sandwiches with beef kielbasa, peppers, onions, and fire roasted tomatoes. Salad, too.
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i made a giant pot of veggie stock over the weekend pet sitting, and decided to make brown rice [with the stock, of course]. thawed out frozen tofu [freezing changes texture]. drained/squeezed out tofu, browned in cast iron skillet with veggies, shallot and garlic, set aside. made a cornbread and turned 1/4 of it into crumbs. combined all ingredients with more veg broth, and egg replacer. result:
vegan loaf with fresh sage, heirloom tomatoes, and romaine lettuce w/squeeze of lime. |
On the grill: - seasoned chicken breasts - zucchini and squash marinated in Italian dressing - pineapples On the stove: - baked beans In the oven: - roasted sweet potatoes - fresh bread |
I have had enough carbs for today. Tonight I am having tuna, fresh fruit of some sort, and bottled water. |
Dinner tonight is coleslaw and smokies :-)
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I don't feel like cooking tonight... so I'm talking the honey into going out to eat. Momma wants chips, hot sauce & a big ol' margarita. Anything else is just a bonus ;)
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A nice cold pasta salad ... angel hair pasta, celery, peppers, tomatoes, onions, blk olives, and salami and provolone cheese and Italian dressing. Peach / Mango ice tea.
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We had roasted chicken the other night...and last night they got turned into stock...so tonight I'm making...
Cream of chicken with rice soup (favorite of the boys) and chicken salad for Scoote (her favorite) and I'll probably nibble on a little of both :cheesy: |
rice and beans
brown rice and frijoles(black beans)
wrapped in a spelt tortilla with pico de gallo very spicy and romaine lettuce tea I will get the hang of this vegan stuff yet! Greco |
Fish steaks in hot sauce, olives, cheese and some organic multigrain crackers
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Tonight I cooks pineapple glazed pork chops,made a tossed salad,then steamed a bag of string beans w/carrots.But after I ate my salad and then the veggies ...no room for the pork chop.It will be good for a snack later or lunch tomorrow.
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Spaghetti with meat sauce and salad... we are both in the need of a little comfort food!
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Bowl of Cheerio's, with vanilla soy milk.
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