Longhorn with my girl cuz it's my birthday!
~SAB

Basically was trying to use up leftovers today for supper after doing a fridge clean-out. Now super happy to be rid of all the leftovers with minimal food waste, lol.

Last of some leftover rice noodles mixed with a half can of leftover lentils, a bunch of leftover shriveling "on the verge" veggies (broccoli, cherry tomatoes, 1 mushroom lol) sauteed in olive oil. Then some Pad Thai sauce mixed into it all once finished.

I ended up making grilled cheese for myself with some raw string beans sprinkled with sea salt and chili powder, and my spouse just wanted a fried egg sandwich. And chocolate brownies for dessert for her, I had frozen grapes.:hangloose:

Soul food
 

Short ribs on top of a cheese/grits cake sprinkled with crackling, green salad, and a glass of red wine.

Included pieces of marinated watermelon to cleanse the palate.

It was delicious.

Dinner
 

Two nice pieces of sole with lots of lemon, steamed rice with sweet peppers and fresh peas. Delish.

nuked a box of stouffer's lasagna
3 xlarge milks

finished eating but about to go back for another glass of milk

Been thinking, maybe need to buy a cow to milk ... I have plenty of land for her in the back ... no big quiz to build her a barn. Just joking, I cannot drink it straight from the source. It tastes nasty to me.

I just pan-fried some chicken and am making a big salad with spinach and romaine hearts, sun-dried tomato, black olive, feta cheese, roasted red pepper, roasted garlic, tons of cracked black pepper, and a lemony-herb vinaigrette that I whipped up.

HOLY CRAP pan fried chicken, on my way lol

Pancakes, courtesy of my boyfriend and his nephew. They were yummy!

Golden fried chicken in Marion NC

I'm making a big pot of rice with black beans, garlic, corn, black olives, spices, and some ham steak for my spouse (she has to have her meat), onion, etc. And a pan of corn bread to go along with it.:hangloose:

My plan is to grill a burger and roast a pan of vegetables.

Vegan lasagna. Its my second time making it, first time turned out great so super excited. On top of the lasagna noodles and tomato sauce, I'm using lentils, yellow zucchini, red pepper (last time I used mushrooms, but not mushrooms at the market this week so red peppers it is), and daiya cheddar on each layer.

Project lasagna is gonna be commencing shortly. Takes longer than I originally thought to cook!

with 6 you get egg roll
 

Salmon
 

And sweating, because I've made it once before... years ago.

Do you make it with beef shank,tomatoes, onions, potatoes, cabbage, and barley like my grandmother did?