It is so muggy out due to the humidity and the water soaked ground, it's like a sauna. I need something cool for dinner, so I am making a Greek salad to munch on for lunch and dinner.

Bean enchiladas, Mexican Rice and avocado, cucumber, tomato and onion salad.

Beef and rice soup with assorted veggies once the hamburger thaws out.


Zimmeh

Angel Hair ai Carciofi
Baked Chicken Breast

I took my youngest to my favorite restaurant, Nine Mile. It's Jamaican fusion..

We started out with chips and 3 dips, fire roasted tomato salsa with mango, smoked gouda queso and hummus. I even love their presentation...but it was soo good.

My lunch was chocolate balsamic glazed chicken with a lovely sauce, many veggies and feta cheese.

We filled up on the starter so it's dinner tonight. If I ever get hungry. If not I snacked on a soft pretzel stick I got at TJs this morning.

Dinner
 

pork chop, scalloped potatoes and broccoli

My spouse wanted a bacon sandwich so I made it for her, and I concocted this dish that actually tasted really good! I cooked ramen noodles but left off the seasoning pack, used garlic powder and black pepper, raw carrots, spinach, hot sauce, and I threw a can of Cream of mushroom soup over it. Mixed it all up and topped with Parmesan cheese. Yummy!!!!:eatinghersheybar:

Crab
 

Crab legs and Cole slaw!

say (pimento) cheese!
 

freshly made pimento cheese sandwich.



http://4.bp.blogspot.com/-WN_LGfr55-...e+sandwich.jpg

I made an fresh batch of my summer salad, tonight, which I sometimes have a small serving for supper but most always have it for lunch.... because it's high protein and low carbohydrate, which satisfies my hunger.


I precook and fluff a large quantity of organic quinoa, which is a super grain rich in minerals and elements not found in other types of grains. Then I add jasmine rice, high-protien pasta shells, which creates the base of the salad.

Then I add red, orange, yellow and green peppers, which are cut into small pieces. Then add finely chopped sun sugar tomatoes, sweet onion, minced celery and tiny roasted cloves of garlic.

I mix it all together with a non-dairy coconut based Caesar dressing and add a small amount of freshly grated ginger.

It is delicious and very tasty and very filling.

So, that's what I'm having tonight for supper.
An small dish of my home made summer salad. :)

I started dinner cooking at 5am and was happy to come home to it in the crock pot tonight. Honey mustard chicken and brown rice with a salad on the side.

Tonight will probably be veggie tacos for me and regular for my spouse, loaded nachos, side salad.

broccoli and "cheese" stuffed spaghetti squash

2 cups broccoli
3 cloves garlic
2 spaghetti squash
1/2 cup of vegan mozzarella cheese
1/3 cup vegan parm
salt and pepper to taste
Italian seasoning to taste

Bibimbap - a bed of chopped lettuce, julienned carrots and cucumbers, diced eggs, shredded red cabbage, and bean sprouts, topped with warm rice and shredded chicken, all tossed together with a sweet gochujang dressing.

Baked chicken and lentils with dal/curry seasonings—it's cooking now and smells so good.

Amy's frozen meal, three cheese kale bake and brussel sprouts, also frozen.