It's a Korean dish. It's sort of like a salad (mine had lettuce, egg, bean sprouts, shredded purple cabbage, carrots and cucumber), with warm rice and shredded seasoned chicken on top, and a dressing of sesame oil and spicy-sweet gochujang pepper sauce. You mix it all up together, and it's delicious!

I am lucky enough to have a sandwich shop in my office building where they make it every Thursday. I often bring it home for dinner.

sushi or sashimi... the one that has the slab of raw fish and isn't in a roll...well at least i'm broadening my palate lol... my next task is to learn to id what i eat.

Last night was bacon-wrapped prawns, cole slaw with oil and vinegar, and a skinny margarita.

Not sure yet. I teach all day so I want something quick when I get home. Thinking maybe Halibut with some broccoli rabbe and rice.

I'm not entirely sure. I'm craving Mac n cheese something wicked. And we are having company tonight. My daughter's father is on his way down from Mass to bring her her car...so it needs to be enough to feed 2 hungry men and us two girls.

I've not cooked for more than just me in forever...:blush:

Change of plans. I made up my fish and greens and rice to pack for lunch. I'm going to take my daughter out to dinner tonight. We have some things to celebrate. I'm going to task her with finding us a place for some really good Pad Thai.

Shashimi. Good for you for broadening your horizons!

Good thing your sink issue got fixed!

If you wanted mac 'n cheese, I would have done up a casserole with different cheeses, biggo noodles and maybe some bacon crumbles in it. Get the top all nice and crunchy and the stuff underneath all gooey.

Now, I'm making myself hungry.

:blink:

Thank you, that sounds yummy.
Chad

I plan on making stuffed bell peppers with Basmati rice, some chopped veggies and grass fed ground beef; whether they are baked or deconstructed will depend on how hot it gets here today. I'm leaning towards deconstructed because my new ceramic/copper skillet arrived today. :)

Puerto Rican cuisine....mmmm...

I baked (roasted) several small squash and a few yams, and baked a gooey pasta casserole that has roasted garlic, broccoli and cauliflower and toasted crushed almonds on the top.

Right now though, I'm sipping on a hot cup of herbal tea of rose hips and lemon, and letting some chocolate melt in my mouth. It's really good with honey, too.

http://www.earthtimes.org/newsimage/...late_2_219.jpg

leftover Greek pizza

me too!:|:tea::flowers:

O.m.g. I'm so jealous. There's no Puerto Rican food to be found here!

Spatchcock chicken with roasted veggies in the oven. My first time spatchcocking. :|

Dinner
 

We had fresh salad with all the fixings and homemade rich beef soup.

Yummy!

:cowboy:

Any of the peanut butter cookies left or did you gobble them all up already:fastdraq:

Tons of cookies in the cookie jar pitch in and help me out buddy.
Haha!