Caribbean Passionfruit smoothie, mmm! OH, and some chow mein. That's dinner, right? :blink:

Technically my dinner is right now..
I'm enjoying my granola with added sweet and salted nuts.dipped in a fantastic almond butter and bursting with almonds and flavor..

Dinner
 

The carne guisada is in the crock pot. Cross your fingers for sucess. I used the food network recipe mostly but added beef bouillon, chilies, and coco for a Mexican flavor.

Leftover drumsticks & Brussels sprouts, along with freshly roasted beets. I also roasted a couple of heads of garlic and will have some on a piece of bakery sourdough.

For dessert a yummy piece of mango key lime pie! :drool:

creamy asparagus soup

perfect dinner for a cold and rainy night

eating dessert right now - Little Debbie Swiss Cake Rolls with another milk ... Little Debbie makes me HAPPY! LOL!
;)

Left over gnocchi

Ham
Collard greens
Sweet taters
Sweet tea
YUM LISH

I had a filling lunch so for dinner I had refrigerator pickles that I made and sliced apples, drizzled with honey and sprinkled with Trader Joe's cashew almond ginger granola. Tasted like a raw apple crisp. Yum

I baked a ham so I could make potato soup tomorrow, so a hot ham and cheddar cheese sandwich was just right for dinner.

Cocktail meatballs, pasta salad, hummus, raw veggies, salsa 'n chips & spinach dip = game night!

I am cooking beef liver with bacon, onions, garlic, rosemary and cayenne, also steamed sweet potatoes and mixed veggies.

I know that many people despise liver, but I grew up eating it before I had much of a choice as to what I ate, so I developed a taste for it. :)

Chili and a small green salad.

[I]wahhhh.,,..wahhhhhh.:seeingstark

Hey cunt...meow.

Talon-

You have been timed out for 90 days for acting like a 2-year-old all over this site.
If you ever do this again? I will ban you permanently.

Thanks,
Angie

The potato soup is good, I made enough to eat then put two containers in the freezer. I'm on a cooking binge after being laid up for a while, no telling what will end up in the freezer.

Grilled salmon marinated in real maple syrup and soy sauce and roasted brussel sprouts.

I have enough leftovers for a couple of days, so I am going to heat up something from the fridge, and maybe slice up a tomato and an avocado to go with.