Simple home made salad.... yes with cottage cheese
|
I had a dinner by Luvo that had red wine braised beef and polenta with Brussels sprouts, butternut squash and cranberries. I like that the packaging is paper based and not some plastic stuff and the beef was amazing. This is the second dinner I've had by this company and it seems to go this way: meat is excellent, bread/carb is really good, veggies are okay/passable.
Well, at least the main ingredient is the best. I also had chocolate coconut cookies for dessert. |
There's a place down the road a ways that has wood fired pizza...and pasta...
I've never been there but I wanted to try something different.. I got shrimp scampi. It was done in an odd fashion with marinara instead of a wine and garlic sauce...but it was awesome. I got a huge chocolate chip cookie for dessert...and have a hard cider in the fridge... |
scrambled eggs, bacon, toast with apple jelly, chocolate milk
|
Pork chop w/Sriracha sauce, broccolis, corn on the cob, and mashed potatoes.
|
I stopped by the Gyro shop and ordered: a large Greek salad, hold the dressing and the potato salad, and add 2 stuffed grape leaves and a small order of gyro meat on top, tzatziki sauce on the side and an unsweetened tea to go. Please & Thank you! I will likely have enough for dinner tonight and lunch tomorrow.
|
Polenta, spinach, and leftover butternut squash from last night.
|
Mexican casserole dish mom is making!
|
I had almond crusted flounder with steamed veggies, wild rice and ice cream.
|
sushi & vegetable chow foon
|
Veggie sushi and veggie lo mein.
|
Brisa
beef, bean and cheese burritos (that I made...not frozen) mmmmm......
|
I'm thinking it's time for some lemony chicken piccata with a bunch of garlic and capers and a side of stir-fried sting beans or sprouts.
|
We are going out this evening, I'm getting the fried crawfish tails with French fries. A couple beers to drink.
|
We had to drive all the way to Temecula, but we finally found good Indian food!
I even tried curried goat...not something I will try again. (w) |
I had light clam chowder and a sandwich with homemade pickles.
|
mmmm, 'twas delish...
Isn't feta cheese, Greek? And parmesan, Italian? Jalapeño, Mexican? Well, we had a smorgasbord in a bowl.lol Sautéed onions, jalapeños, celery, garlic in butter. Added scoop of sour cream, left over heavy cream from candy making and some Parmesan cheese. Sliced spinach and feta cheese sausage and into the bowl it goes over linguine. Topped with chopped tomatoes and black olives. It had a kick with the jalapeños....definitely a do over! |
We got pizza from a new place that has gourmet gluten free pizza. I had mine with mushrooms, olives, spinach, and goat cheese. My daughter had hot peppers, ricotta, olives, and spinach. Was worth the hype.
|
Dinner
I had Ritz crackers with pimento cheese and ice tea to drink.
|
I had chicken pot pie soup, a smoked turkey sandwich, homemade pickles and flavored water. Gummies for dessert.
|
All times are GMT -6. The time now is 11:29 PM. |
ButchFemmePlanet.com
All information copyright of BFP 2018