MBD is making us some delish chilli on this cold Chicago night! :moonstars:

Indian dish with red beans and lentils,cottage cheese and SW vegetables.

Made yummy chicken chabata sammies

I'm just going to keep digesting the Indian-All-You-Can-Eat-Buffet I had for lunch, until tomorrow morning...lots of water might be a good idea, too.

Paleo chili. I used a new recipe that called for chopped veggies in place of beans, no other changes. It's really good.

I made lentil stew...

I sauteed mushrooms in coconut oil then added some turkey sausage..added water to the pot and put in the lentils. Added spices and onion soup mix and let it simmer. Added frozen peppers, corn and California mix. I meant to add fresh spinach but forgot.

This was actually for lunch but it was awesome so it was dinner too.

String cheese and a sugar free Klondike bar. High class.

Boring.....

Baked chicken and chopped salad with a homemade avocado dressing.

Avocado dressing, yum! Care to share the recipe?

I was handed a bowl of steaming, well spiced Spaghetti Squash Spaghetti. I didn't make it, that made it all the yummier. I believe I giggled.

Fried cabbage and carrots with chunks of yesterday's pork roast thrown in.

Lemon cake for dessert

Chinese. I had cashew shrimp with steamed rice and veggie spring rolls.

Last night was spaghetti squash with peanut sauce.

I have no idea - Living on the edge.

But what I do know is- Those who dine with Georgia Ma'am and her family are fortunate. Her menus always sound great.

Dinner
 

I am making red beans and rice with sausage for dinner.


:linecook:

Collards and lentils, both seasoned with ham.

While I was grabbing water at the store I saw that they had shrimp on sale...

I sauteed them in coconut oil and butter with some Italian seasoning...

A Channa masala frozen dinner with it.

I'm thinking about a beer now.

The shrimp hit the spot...yum