I added southwest frozen veggies and Black eyes peas to my sweet potato-onion soup from last nite.

I had a late lunch early dinner at work. It was a frozen Indian dinner. Can't remember the name. The rice was green. Very yummy.

I had popcorn at the bar. Guess that may have been dinner dinner. And beer. Times 2. I live on the edge.

I am having crock pot beef heart stew made with bone broth from my freezer. After the meat & broth had cooked for a while, I added carrots, greens beans, red & yellow bell peppers, onions, garlic, mushrooms, nettle, thyme, and S&P to taste.

Tempeh with broccoli, mushrooms, and carrots. Sauteed with just a little evoo and salt.

wings with lemon pepper seasoning and a salad.

sauteed up mushroom and onions, added cooked brown rice and red beans.

Ten Minnie spring egg rolls that where vagen

Dinner
 

I had a chicken taco with chips and salsa.

Yummy!

:cowboy:

A meatloaf* sandwich on white bread with mayo

*The kind with caramelized ketchup on top

One of my unusual dinner choices: steelcut oatmeal with organic raisins and my new favorite sweetener: Sukrin gold. It tastes just like brown sugar but it has zero calories. It is my new favorite thing.

Oh and a glass of 1% milk.

Found the Sukrin on Amazon: "Sukrin Gold is the all-natural zero calorie alternative to brown sugar. Similar in aroma, sweetness and flavour, but with zero carbs, Sukrin Gold can replace all sugar in drinks, cooking and baking and can be used exactly as you would brown sugar."

I had lunch and it was dinner and it was good.

It was pan fried chicken breast with numerous veggies. I was at the bottom of my supply so I just threw in whatever.

I ended up with an Asian theme since I found a lot of stir fry veggies. Added some teriyaki sauce and Asian spice (garlic and ginger mostly). Tasty treats

Dinner
 

I had a sausage link on a piece of bread with mustard.

I has been that kind of evening.

I tossed in pulled chicken, in my frozen pad thai - it was yummy!

Chicken tenders in a "sour cream and curry seasonings" sauce. The seasoning mix I blended was just right but I could have used more water and sour cream. And I put the sour cream in too early, but still it was good.

:bow:

I roasted chicken breast so I could make a few different meals with it. Tonight was a thai chicken salad with a toasted sesame dressing. Sugar free Popsicle for dessert.

I made date bars today, which needed tasting at various staging. Once I had them the way I wanted I was full enough that I had no desire for dinner.

Pleaseeee post a recipe. I love dates. Nature's candy I call them :)

SO good!
 

chicken tikka masala with this (excellent!) simmer sauce from Aldi's:


I can't find a solo image of just the sauce; honestly, it was far better than any other canned Indian sauce I've tried!


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