Spring salad with tuna, croutons, and lemon and oil dressing.

So good.

:pursebee:

One of the good cooks brought in a salad made of watermelon radishes, fennel, olive oil and lemon. She offered me some and I added a touch of salt. It was delicious.

Spring salad with tuna, lemon/olive oil dressing, pepper, and a tiny bit of salt while I sit at my desk and listen to an all company meeting. Very tasty.

Most employees are having lunch with the bosses after this meeting, but I'm just not in the mood. Would rather continue working while I eat at my desk.

My manager won't like this (she loooooves for her team to show up for these meetings/luncheons), but it's the best I can do today.

Protein burger from In and Out, fries, soda pop.

I had a nice garden salad with the best tasting cucumbers sliced up on top,
served with a creamy balsamic dressing and a sprinkling of sunflower seeds.

I also had a few freshly baked macaroons. OMG, sooooo goood.

spring salad with tuna, cheddar chips, lemon/olive oil while sitting at my desk and reading the news. Very good.

:bow:

*LOL*

I must have worked up a giant appetite this week because I am eating a lot of things today. I've got the homemade vegetable barley soup going on the stove for supper tonight... but in the meantime, for Lunch, I have been eating Ritz crackers and putting tons of vegan 'cream cheese' on them. I added roasted minced garlic and scallions to my vegan 'cream cheese' stuff and it's so good that I keep eating more and more of it. :canadian:

4 pounds of crawfish...

With mushrooms, onion, sausage and a couple potatos. Trying to cut down some starch stuff.

Couple of bloody marys to drink. Water too.

I had turkey and cheese on one of those thin rounds. I'm going to miss bread when I run out. I have only one loaf in the freezer for after this. Small freezer.

Cherry tomatoes
Olives stuffed with jalapenos
Diet iced tea

I will miss fresh produce too, but I will be fine. I have frozen and canned fruits and vegetables. I imagine I can survive a month before going to the store. I do fear that when I really need to go, it will be the height of the outbreak. I always have such good luck. We will see. I could do one of those grocery delivery orders like I did after my surgery and then wipe down the packages. Lord. It's a lot. If I get sick, then I don't have to worry about avoiding infection, just avoiding infecting others, which is a little easier. Not that I want to get sick.

I have friends in Northern California who have probably already had it. They were sick, but testing wasn't available. They are holed up anyway. There is a shelter in place order, but at least they don't have to worry about catching it.

I ate pierogies. They were not gluten free and I am paying for that a little but it was worth it.

Spinach salad with tuna and lemon/olive oil dressing.

The grocer didn't have spring salad so spinach it is.

Could be worse.

:pursebee:

Caramelized Jalapeno slices and sliced Portabello, enveloped in Mascarpone Italian cream cheese; with three tiny sliced pieces of Artisan Rustic Rye Seeded bread. Hot herbal Tazo Passion tea and water, to drink.

:cherry: <<<<<<~~ dried Morrello cherries, for after-lunch treat.

lunch
 

Ham and swiss quiche. Coffee.

Lunch
 

Grilled cheese sandwich and tomato rice soup........ ice tea.

I didn't have breakfast today and it's a bit early, but I think I will make brunch in a little bit.

I'll make a small omelette, to include a few salad type veggies; then have a few sections of grapefruit. Hot herbal tea and water to drink.

Spinach salad with a chopped egg and lemon/oil dressing. I forgot to bring my tuna today. It's better than nothing at all.

Sections of freshly sectioned Ruby Red Grapefruit. A few seeded crackers, with a Basil/Rosemary type of pesto and garnished with tiny pieces of freshly cut Sierra region organic Fig's. A cup of hot herbal tea and a quarter of water to drink, on the side.