Not sure? Either veggie hotdogs, baked beans, coleslaw, or ill call Dominoe's and get them to make me a vegetarian pizza with no cheese.

Have you ever tried the Field Roast brand frankfurters? They are quite tasty. With some sweet relish, onions, and mustard on top...good stuff.

Dinner
 

I had lump blue crab, shrimp, and grilled flounder. Washed it down with a margarita.

I am so full.

The bonus was great company and conversation.

- a Reuben sandwich
- french fries

Well lucky you.............:hangloose:

Ya just can't go wrong with one of the classics.

I can see already that I'll be stalking this thread a lot!

Surf & turf: Rump steak, scallops & shrimp with my homemade seafood sauce, served with some grilled corn, grilled eggplant & grilled asparagus...Nom

A friend took me out to dinner at the Hard Knox Cafe, in Dog Patch, followed by a Giants game, which we won. I had fried chicken, and mac and cheese, with a coke, and a Ghirardelli hot fudge sundae later, at the game.

I`m not cooking tonight so it will be bits and bobs to pick at, vintage cheese, grapes, crackers, olives, continental meats, coleslaw, salad, crusty bread, pate and some delicious sesame cheese bread sticks which I love ! Maybe a nice glass of red as well. :wine:

Yes I've had them and they are delicious!!

Last night was a pork chop and riced cauliflower. Tonight will be pork egg foo young with mushroom gravy, I think. It's so hot that I may just opt for a salad.

Cold cereal and milk. It's supposed to get into the 100's so I'm having all meals mixed up, in somewhat reverse order fashion – burger dip and home fries for breakfast, garden salad and cold cut sandwich rather than left over casserole for lunch, cereal for dinner. My microwave is out of commission so now I have to cook like it's 1994. And it's just plain too hot today for all that.

Dinner
 

I am making beef enchiladas.

Yummy!

Breakfast for supper: eggs, toast, hash browns, baked beans, regular and veggie sausage.:tea::tea::tea:

Looks like it was a Mexican evening for many of us!
- Shrimp and corn chowder flavored with a little jalapeno
- Flank steak tamales