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it was a breakfast burrito.
and it was good.:koolaid: |
and for dessert
Last night we had grilled fish and corn from a local farm stand.
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Tonight will be
Roasted home-grown summer squash and beetroot along with home-grown french beans and a pork chop. Yum! |
Simmerin' in the crockpot for tonight...
a very lean roast, with garlic, onion & mushroom
brown rice for me, white rice for them fresh green beans corn on the cobb and wheat rolls |
We are having hamburgers tonight for dinner!! and salad too!!
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salad and spaghetti.............
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I'm thinking tacos... Got some nice portabella shrooms to shred and some fresh tortillas from my neighbors...
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hot dogs... fancy ones... and potato salad.
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I'm not sure. But I hope I'm not the one making it.
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Avacado, and sliced tomatos. Pink lemonade.
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Turkey Keilbasa, Summer Squash, Cherry Tomatoes and my Jalapeno pepper that I grew all by MAHSEF!
Sliced and stir-fried in olive oil with some pepper. MMMMMM |
too tired to cook so pizza
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Lasagne....and a strawberry/pecan/blueberry salad with ranch dressing!
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Boiled shrimp with corn and potatoes, and Greek yogurt with fresh strawberries.
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Chanello's pizza - work is too much these days for me to worry about cooking... I am looking forward to being home this weekend and having Jess prepare some lovely meal that isn't out of a paper wrapper or a to-go container!
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Ms ordered Chinese.
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grilled hot dogs
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peanut butter on a slice of white bread (no crust)
small piece of the triple chocolate chunk brownies I baked earlier |
Tonight we are doing shish-k-bobs with lean steak, peppers, onion, pineapple, and maybe some yellow squash.
We'll have a salad of organic spring mix, carrot, and chipotle ranch (Jackhammer will put olives and croutons on hers) and Jackhammer will have roasted baby new potatoes while I have a small baked sweet potato (cinammon only please!) |
At work,my colleague made chicken curry.
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teriyaki meatballs
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Pan-seared sea scallops and scampi pasta! It was excellent!
Glynn |
Golden Chef , Mongolian stir fry where you give what you want them to fry up, with Pepper Beef and Chicken Broccoli,bean sprouts and zucchini.
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I had something new to me called "salad burgers." It was a super lean hamburger grilled, and then you made an entire salad on top of it. No bun. Loved it.
Last night, I had a turkey burger at a restaurant and was introduced to sweet potato tots. OMG...so good!! Tomorrow, I am making sure I order a salad. I can't wait to be home from this business trip. So much easier to regulate my food when I am home. |
steak
I had steak on the grill, corn on the cob, a big salad with all my fav. veggies in it, and some fresh tomato's covered with pepper.
Strawberries and rasberries with fat free whip cream for dessert. YUM I make the best steaks ever!!!!! |
I am making my homeade nachos :
Homeade Chicken Fajita Meat Cilantro, Tomatoes, Onions my homeade pico Cheddar Cheese Sour Cream Tortilla Chips |
veggies: cauliflower, celery, carrots, cheese, olives, pickles
fresh strawberries and kiwi |
I'm nursing a stomach virus so I made chicken soup. I ended up with about 50 gallons of the stuff :|
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Homemade pizza!!
Glynn |
Stuffed lobster mushrooms
Soup Salad Teppanyaki |
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Roastbeef sandwich on sourdough
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Spinach Beef lasagna
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Herbal dinner!
Since I was playing in my herb garden today, re-potting, planting, cleaning and watering, I noticed I had not used my tarragon very much this summer, and also that I had plenty of chives and Thai basil. So I made a quart of Thai basil lemonade in a mason jar, and with a nice piece of wild salmon, some salmon rillettes flavoured with chives, tarragon, and lemon juice. I will have some salmon rillettes later on great rye bread, with a simple salad of greens dressed with olive oil and lemon juice.....and a glass of Chardonnay! Right now I am enjoying the lemonade!
Elle* |
I just made stringy pasta salad, as the niece-person calls it. Its your basic pasta salad, with olives, tomatoes, green onions, minced celery, artichoke hearts, and (usually)chunks of mozzarella. I used angel hair pasta noodles for the noodles, and substituted menonita cheese for the mozzarella. (Menonita is this really good Mexican cheese made by the Mennonite farmers down there. It's very mild and quite similar to mozzarella, just a slightly different texture and taste.). For the dressing, I used a homemade Italian dressing, where I substituted apple cider vinegar and EVOO. Not the official Rachael Ray EVOO because I like this other weird brand that I found at Sunflower better.
Soon as it's nice and cold, I'm gonna make some toast to eat with it... |
A big bowl of spiced green beans with potatoes & ham hock with a couple slices of home made bread with real butter
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