sings.......the ham bone is connect to the knee bone etc etc etc

~
 

LOLOLOL :seeingstars:

I used a smoked ham hock. It turned out very tasty. I am freezing some for mom.

Lucky lucky mom..........:hangloose:

Left over white cheddar asparagus soup....i also threw in some chicken breast meat.

Dinner
 

I had a pork taco. Not exciting but necessary.

2 slices of pizza with arugala on top.

1) Mother Earth: wholewheat with soy meat and brocolli and red bell pepper

2) gluten free crust with soy cheese and veggies

It was take-out from my fave local pizza place :)

Two beer battered fried artichoke hearts and then later some mashed cauliflower.

Had a dinner date on the phone while eating steak and eggs.

Sadly, :bigcry: , I will SAVOR the last of the sliced Italian Roast Beef and Havarti cheese, for a grilled lunchtime sandwich.

I should just buy an truck load of it next time, so I'm not stranded without my favorite sandwich. :|

In other dinner time news:

I am having home made Minestrone soup for supper.
Lots of fresh vegetables, organic tomato paste and chicken n stock for the soup base. An sprinkle or two of kidney beans and an handful of rigatoni pasta and bow-tie pasta.

Sometime today, I hope to make cookies. And, frost them too. Maybe put a few sprinkles of tiny candies on them, too.

I had a veggie sub from Subway and my spouse wanted the grilled Rueben on rye.:hangloose::hangloose::hangloose:Both were great and I grabbed a bag of chips too.

I have my Instapot cooking up a batch of beans.

I added leftover broth from my last roast, chopped hamburger patties that needed to get used, a pouch of veggie soup spices and some fat from the leftover roast to keep the beans from foaming and blocking the vent.

I can’t wait!

Mashed cauliflower and cinnamon apple sauce for dessert.

Baked chicken and sides TBD, I think corn and pastaroni

Notdog with mustard, sauerkraut, and bread.

Crackers with garlic herb cheese spread, cucumbers, and paprika.

Leftovers from last night. A BBQ pork rib and a baked sweet potato. Milk.

Tuna fish and crackers

Soooo, I never made cookies because it was easier to make a Chocolate Pound Cake, with blueberries, coconut and slivered almonds, which turned out so GQQD! I had a small piece of it with the non-dairy Egg Nog Vanilla ice cream. Delish!

I'm having more soup and dessert for supper, today! :)