I'm having a cup of that soup I made yesterday for lunch today, but tonight I'm making southern fried chicken, mashed potatoes.and gravy, and a small garden salad.

- Baked chicken
- Cornbread celery dressing
- stir fried cabbage
- lemon squares

Crawfish crawfish and crawfish!

With all the goodies.

a chicken breast, milk to drink

eating my 2nd ice cream cone for dessert right now ... knowing a third will follow ;)

Last night was stuffed peppers and tonight will probably be chicken picatta over riced cauliflower.

Low carb beef burritos. Those two net carb tortillas are a godsend.

ice cream cones

I warmed up the rest of the southern fried chicken and creamy mashed potatoes for supper tonight..... it was even better the second time around. SO delish.

<<<<<<~~ I'm in a food coma and ready for bedtime. :moonstars:

I had a veggie burger with fries and diet Coke to drink.

- burger, charcoal grilled, medium, cheddar cheese, no veg
- waffle fries with blue cheese dipping sauce
- M&Ms and milk for dessert

I've got that northern white bean soup with spiral smoked ham, in the crockpot for supper..... but I made an homemade Apple cake, with cherries on top, for dessert. The house smells SO good! It was my afternoon cooking activity while watching the snowfall outside. :balloon:

Chinese
 

Wonton soup
Mixed vegetable stir fry

Burger, fries, soda.

I was in a training class all day. I sure missed my cereal in my cubicle at work, plus subway footlong for breakfast ... late getting home, for dinner I ate a couple of beef hot dogs from the gas station when I stopped for gas ... gulped them down so quickly I did not taste them much which is a good thing because I know from historical experience they really are not much tasty ... but they did the job and that is what mattered.

Noodle dish mom made. A soda to drink.

mushroom burger-from "eat figs not pigs"
really wonderful veggie burger-the best (in fact)
Caramelized Onions
2 yellow onions, sliced
2 TBS canola oil
1 tsp Kosher salt
Mushroom Patties
1 LB baby bella mushrooms, roughly chopped
2/3 cup vegan & gluten free breadcrumbs
1/2 cup vegan parmesan cheese, optional
2 vegan eggs
1/4 c chopped walnuts (my version)
2 cloves garlic, finely minced
4 tsp olive oil, divided
Salt and pepper to taste
For the Burgers
4 Vegan & Gluten Free burger buns
4 slices vegan cheese of your choice, optional
2 cups loosely packed arugula
2 tsp sherry vinegar
INSTRUCTIONS
Caramelized Onions
Add oil to a saute pan on medium-low heat
Add onions, cover and cook for about 30 minutes, stirring frequently
Remove cover, increase heat to medium-high and cook an additional 6-8 minutes, scraping up any brown bits
If onions are too dry, add about 1/4 water and cook an additional 2-3 minutes
Set aside
Mushroom Patties
In a large skillet on medium heat, add 2 teaspoons oil, garlic and mushrooms. Sprinkle with a pinch of salt and saute the mushrooms until most of the liquid has been cooked out, about 10-12 minutes. Add walnuts.
Remove mushrooms from heat and transfer the mushrooms to a food processor
Pulse mushrooms for about 30 seconds to 1 minute
Transfer the mushrooms to a bowl and combine with vegan eggs, vegan Parmesan cheese and breadcrumbs. Mix thoroughly to combine all the ingredients.
Using your hands, form 4 mushroom patties
Cook the mushroom patties with remaining 2 teaspoons of oil on medium high heat for about 10-12 minutes, flipping halfway through
Serve mushroom patties with gluten free & vegan toasted buns, 1/4 cup arugula tossed in 1/2 teaspoon sherry vinegar, caramelized onions, and favorite vegan cheese slices

Served w/mixed green salad & sweet potato cottage fries

Homemade cookies (for dessert)

I had one of those days where I feel like gnawing on the bloody leg-bone of a couple of folks but I think I'll settle for Greek yogurt and coffee.