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Ice Tea w/Splenda Pickles and Black Olives Chix Salad Coffee Fresh Fruit |
ice cream! will someone inform the powers above that ninety fucking four is too hot for humans and animals
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I'm not sure - I feel lazy today!
Maybe I will make some homemade tacos or nachos... |
Fish sticks with bleu cheese dressing....too lazy to go buy tartar sauce.....salad of baby romaine......watermelon for dessert. Nice to find watermelon that actually has flavor.
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bbq kal-bi
crab/cream cheese stuffed mushrooms twice baked chedder/baccon potatos.. hehe.. I didn't cook.. |
Actually, I had yesterday dinner menu tonight, because yesterday I forgot it was my knitting night, and we hold the group at Whole Foods so we always eat there, and I had delicious fried calamari with lemon slices! The seared duck breast with caramelized shallots and pears tonight was out of this world! Half left for tomorrow, I will slice it very thin and have it over greens I think!
Elle, who got the makings for berry ice-cream (I have red currants, raspberries, and cherries form the green market). Elle* |
YUMMMMMMMMMMMM
Grilled BBQ ribs on the grill, grilled sweet tater, cole slaw YUMMMMMMMMMMM |
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Chicken breast.. salad.. diet pepsi
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Froot Loops and skim milk.
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"clean out the fridge" leftovers. last nite I had salad with leftover pieces of steak, grated cheese and a Trader Joe's cilantro, garlic, lime dressing that I recently discovered.
tonight, left over pot roast, veggies and whatever else is in there that doesn't have little green fuzzies on them |
Tonight leftovers for me as well: thinly sliced very rare breast of duck over heart of romaine lettuce, with a tangerine, sesame oil and Thai basil vinaigrette, and assorted berries (cherries, raspberries, blueberries and red currants) with a scoop of homemade vanilla ice-cream...a glass of chardonnay to accompany....
Elle* |
I am not sure yet. I think it will be something cool to eat since it is so hot outside. :wine: |
Shrimp linqunie,vegie salad,home made flat bread..
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Steamed zucchini, rice pilaf, braised scallops <-- fat free
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We are having grilled lemon-pepper chicken breasts, squash sauteed in a little evoo with purple onion and cracked black pepper, and a little garden salad.
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Going to eat at the cow. I'll have some pot roast(my favorite) and some smashed up tators and other good stuff.
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Left Over Dim Sum (from lunch)
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I love scallops! So easy to sear, and voilą! A squeeze of lime, and ready to eat! By the way, I love boys interested in herbs! (bois, too!). Then he can design his own labels, and put them in little envelopes and give as gifts! Elle* |
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I used some delicious balsamic vinegar, and oh my goodness, that brings out the sweetness of the scallops. |
Breaded chicken, rice and veggies ~ yummmmmmmmmmmmy :D
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Chicken salad made with mayo, onion, celantro... put on a bed of curly leaf lettuce with tomato and avacado. Yummy!
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**rubs My stomach and sighs** Man was that EVER delicious :D |
VEGAN ALERT!
As I post this, my teenager is in the kitchen cooking 'TVP Helper' (recipe soon to be posted in the vegan thread)...
:blueheels: ~LadyBlue |
shrimp scampi over pasta and a nice huge salad. my favorite
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A dark green leafy salad with ripe tomatos, crispy bacon, chicken, avocado, a sprinkle of walnuts and lots of Garden Goddess dressing!
And, some cheesy garlic bread! |
Toquitos and homemade guacamole, yummmm!!!!
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A tip on herbs..I wanted to grow an herb guarden so I could have fresh when I needed it,so I bought a kids wagon that was big enough to hold 8 medium sise pots that fit just right in the wagon,I put some pea graven on the bottom and out the planted pots on top,when its too hot or cold I can roll then wagon to a better place for the herbs so they wont get burned but the hot or frozen by the cold.At the moment I have a full rolleing herb guarden thgat shure looks good later this year im going to try to dehydrate some and see how it works.
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OMG! i forgot,,, am going to eat breakfast first, my Nanay is calling me, my food is ready. I am really addicted to this computer. LOL!
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I dry my own herbs, it is very easy, I just bundle them and hang them on the knobs of my kitchen cabinets! Presto! Dry herbs! Elle* |
When you take your herbs, cut them and put them in evoo. Makes it more tastey. Give as Christmas, Birthday, Anniversary gifts.
Another thinking is to take herbs and use them when making bread. Nothing makes fresh bread taste soooo good than with fresh herbs! Dinner: Hot Roast Beef Mashed Potatoes Peas and Onions Blueberries & Strawberries Bottled Water Andrew :cigar2: |
Huge chicken salad :)
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What? It's *almost* the weekend!
Wood Fired Pizza with Prosciutto, Mushrooms, and Garlic!
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Tonight is very simple ~ mac 'n cheese with peas mixed in :D
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Tossed green salad with lime and salt,
Garlic buttered cooked shrimp Coffee |
Grave Gourmet....by Alexander Campion (his first mystery)
Tonight I had two sauerkraut dogs and a papaya drink at Gray's Papaya on 6th Avenue of all things, because I was going to a book signing at the Mystery Bookstore in the West Village, and there was no time for dinner, and I knew I would have some wine! It was fun, and I bought the book, and I was the first person in the world to buy his book so he was moved, they photographed me with him, and it turns out he lived in Paris for 35 years and was a food critic there so we spoke French, the book involves food, needless to say, so I am looking forward to reading it!
Elle*, fed but not a memorable meal! |
Ughh feeling like there is barely enough room to breath let alone eat so I am going for a grilled eggplant margherita insalata
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I haven't the foggiest clue. :blink:
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Ami made polenta with mozzarella and her famous spaghetti sauce. Forgot to get zantac, rut ro.:hangloose:
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a grilled burger with no set up and garlic and olive oil pasta. Lemonade to drink :) Yummmmmmm
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