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Having a break in the post Oscar movie marathon.
Great performance in Manchester by the Sea. Hackshaw Ridge....awesome story, well made. Moonlight will be next. |
Omg iowa was not my best move. I need civilization
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just brought in and put away a car load of groceries.
Soon off to see the new baby in her home...she is coming home today! |
Watching tv and chillaxing with the family :hangloose::hangloose:
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Watching CNN, washing dishes, about to fix something to eat
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Watching Ghost Adventures, while waiting to do laundry.
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now
I just started the movie Deepwater Horizon.
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washing clothes
baking chicken working on a new bread recipe..wish me luck! |
Flipping through Netflix to find something to watch.
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Brisa
just had home made Italian style meatloaf....yum
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Settling in home after a day out and about, getting ready for the work week ahead, catching up on Planet... relaxing...
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Quote:
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Watching The Haunting and eating cheese pretzels :jester:
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Purging my office at work. Tossing out old stuff and making room for some new things.
Think I'll do the same at home this weekend—I'll do anything to avoid working on my taxes. :bow: |
::::::::::: pouting :::::::::::::
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Multi-tasking
Just rolled into work ...
– Lining up today's music – Munching on some edamame – Shouting out to some fierce Femmes on the planet – Waiting for my honey to call. – Getting ready to format some text Life could be worse. :bow: |
Morning!
So far I have:
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My morning has been filled with culture! Cultured drinks, that is. :)
First, I bottled up a gallon of water kefir and flavored it with fresh apple slices and apple pie seasoning. Then I got another batch started in the jar. Secondly, I strained my quart jar of milk kefir, washed the jar and got another batch of that brewing. Thirdly, I bottled up the kombucha, then made more tea which is cooling now. Once it cools, I will put the kombucha scobys in it and it will be on it's way to fermenting. Of course I also had to clean up and wash utensils in between each type of culture. I make milk kefir daily, water kefir every 4 to 5 days and kombucha about every 7 to 9 days, so I've settled into a routine with it finally. |
Eating a late breakfast and enjoying my day off!!:tea:
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