I had 3 slices of vegan pizza from my local favorite pizza shop, Cafe Viva.

One was no cheese, veggie meatballs, onions, and red peppers, wholewheat crust (Mother Earth).

One was wholewheat crust, vegan cheese, broccoli (Vegetariana).

One was gluten free crust (kind of like a cracker), squash, and vegan cheese (Fresco). All 3 had the usual tomato sauce.

I ate them with arugula.

Then I had blueberries for dessert.

Dinner
 

A beautiful T-bone steak and steamed spinach. Iced tea.

Tonight we are having Mexican or tex mex whatever lol

Its a huge ass burrito with meat, cheese, rice, beans, avocado, etc.

Dinner
 

A couple of thick cod fillets fried in olive oil and steamed asparagus. Iced tea.

McDonald's AND TacoBell.

Don't ask, I won't tell. Just say... full-time teacher, full-time student, late night.... thug life. :praying:

It's that time of the month again, where I just seem to sin big sins.

I had Tuna Taco's tonight.

3 miniature soft taco shells (home made out of coconut flour and coconut oil), filled with Albacore Tuna, Sweet Pickle Relish and a big blob of vegan Mayo. Carrot Juice and spring water, to drink.


<<<<<~~ Tuna Taco Coma-ville commences in approximately 20 minutes.





:moonstars:

Heh! You crack me up, Gemme! I survived Tuna Taco Coma-ville & slept like a rock (nine hours, or so). :)

I stopped by a bakery, in a shopping district I've been frequently lately. I bought a dozen of the last of their Pumpkin Muffins and Pumpkin Morning rolls (a twist on Cinnamon rolls, but made with Pumpkin, Walnuts, Cinnamon and big ole chocolate chunks that is 92% cacao, organic too).

OMG, it's like "Cake City" eating that stuff. But they're loaded with Pumpkin, Roasted Pumpkin Seeds and thank the good Cake Fairy, they're only loaded with antioxidants and stuff that won't set off the blood sugar alarm bells.

Not sure what I will have for dinner tonight. I was thinking of roasting a head of cauliflower and some Acorn Squash, then make some sort of 'cheese fondue' type dipping sauce for the roasted cauliflower buds, and make a roasted Acorn soup out of the squash. I've got left over Albacore Tuna, so I may have to have the last of it too. Only save it for Sunday Brunch. *lol*

I say that because rainy weather returns tomorrow and there's nothing like a Tuna Taco Coma-ville nap on a Sunday afternoon. :jester:

Dinner
 

Poached salmon, boiled potatoes , steamed green beans, ice tea.

Pork chop, brussel sprouts, baked sweet potato

steak
mashed potatoes
salad
potato salad
some fruit
maybe some pudding

I'll have what she's having........

Dinner
 

I have been cooking up a storm. Roast chicken, dressing, yellow squash, English peas, gravy, corn on the cob, and cranberry sauce.

I also made breakfast food for next week. Sausage, bacon, and potatoes.

Lastly, brownies with pecans.

We will eat well.

:cowboy:

Wendy's
Homestyle chicken sandwich
fries
DR. Pepper.

Didn't feel like cooking and i get my work discount. Can't beat 65% off

Amy's dairy-free bean burrito served with microwaved/frozen broccoli and cauliflower, added hot salsa.

Rye crisps with melted mozzarella and hot salsa (aka nachos)

Rawmantic vegan vanilla bar for dessert

I love cake. It's my go-to food when I'm sick or depressed. I had some delicious lemon pound cake and some decadent butter Amaretto cake this past week.

I must find these Rawmantic vegan vanilla bars! You love them so much, what a recommendation!

* * *

For dinner, I had:
- hot dogs
- cinnamon apple sauce
- a pack of belVita toasted coconut cookies

Thanksgiving trial-
 

Dry rubbed turkey breast (bone-in with skin)-marinated for 18 hours

Dry rubbed with fresh herbs of: sage, thyme and rosemary.

Sprinkled with kosher salt and freshly cracked Malabar pepper from India.

Roasted in the oven uncovered with some added chicken broth for moisture and for basting. Last 30 mins I added 3 pats of butter to the basting broth.

I shall remake and will enjoy the leftovers!

ks-