Yummy!!!!

Mom and I are on the way. Haha!

:cowboy:

Dinner
 

Thanks to my generous neighbours, tasty cabbage rolls, yum.

Roasted Corn Chipotle Relish ….. with jalapeno, sliced fresh peach, and Quinoa; plus some home-made corn chips (warm and crunchy). I can't have honey or tomato often, but I did squeeze fresh lime over it and had some smoked salmon. So delish.

http://www.layersofhappiness.com/wp-...1-683x1024.jpg

I had an Amy's nondairy bean burrito. I added red salsa, onions, sour cream, and cilantro. It was quite good.

I also had celery and tofu "egg-salad." Sometimes I can't get enough of celery :eatinghersheybar:

long day at the conference where we were fed, but it was over an hour ride home so i sprang for

Braum's:
Chicken strip dinner and
Bacon mushroom burger
french fries

Dinner
 

I am cooking up storm. Homemade spaghetti for dinner from scratch. Also, patty sausage and pigs in a blanket. I have a nice red wine for dinner.

:linecook:

I made myself a salad with tomato, carrots, sunflower seeds, crumbled bacon and some steak from yesterday. I grated a little parmesan and added a small amount of dressing. It was pretty good.

I had an Amy's bean burrito and added cilantro, onions, sour cream, and red salsa. Fancy, lol!

I had chopped cucumbers with chopped plums for dessert.

Oh, and I had an ear of corn at the street fair.

Medium rare ny strip steak with Alfredo noodles and sweet tea to drink.

I ordered chicken fingers from the restaurant to use my employee discount before I cant use it

I bought a bag of crumbled frozen Beyond Meat (aka vegan meat substitute). I sauteed it with bell pepper and onion and spaghetti sauce and some garlic powder. I was going for the "Sloppy Joe" vibe. However, it ended up being rather bland. Any suggestions? At least it was very filling.

I also had rye crisps with mozzarella cheese and green salsa (aka nachos).

Oh, and an ear of corn at a street fair.

Last night was ribs and roasted potatoes.

Tonight was chicken quesadillas.

tonight is was a Wendy's chicken sandwich
parm chicken salad
and a cheeseburger for Pete


but then someone said they were making spaghetti.. (push aside the Wendy's)
Yes, please....

I love roasted ears of corn. There's a family owned fruit and vegetable farm nearby, and I only got a couple of the last of ears of corn they had, the other day. But their entire crop will be harvested next week, so I am going to be stocking up on a few good ears of corn, so I can have it for dinner, while it's in season.

Tonight I had two small meatless patties (chiKn flavor/type) on a small bed of salad greens. I cooked the two patties with a frozen blend of quinoa and kale, and when it was finished cooking, I just put it all on top of the bed of greens, then smothered it lightly with my vegan Caesar salad dressing. I also sprinkled a few chopped walnuts on top, too.


Next week, I'm going to have corn every night. *lol*

:hk28:

Whole milk, a scoop of cottage cheese, handful of pistachio nuts and some tea. It's like Old Mother Hubbard's around here but I don't want to bother the kids. Since they both have to work tomorrow today was the only honeymoon they got. They're going to take a for real honeymoon proper when schedules sync up. So bummed because I left the wedding last night with two cupcakes I intended for lunch today but forgot them in their stepmother's car after she and my ex dropped me off at home. Damn, she gets everything good of mine.

reheated chicken
potato salad

and now out for drinks! later ya'll!