Dinner
 

nh glad she is feeding you bud LOL. I hope you still have my room ready as once this nonsense is over I would sure love to see you both. Anyway, take care of you and Bevi and her special sandwiches.

Chinese won tonight! but I definitely would not have minded what Besame* was throwin down... thinkin' i need to be asking for her recipes!

Last night was black-eyed peas and rice with a cucumber salad. Very good and will have the same tonight.

Dinner
 

panzarotti -- double cheese and pepperoni . Havent had one in ages.

Stir fried vegetables with chunks of chicken over Jasmine rice with a splash of gluten free soy sauce and dash of sweet chili sauce to give it some kick. I might have some of the dessert I made for dinner last night. Not much of a recipe just a tub of Cool Whip with a can of crushed pineapple and a small box of instant, pistachio pudding mixed. I used reduced sugar Cool Whip and sugar free pudding and surprisingly it turned out pretty good.

idk...it's going to be a late dinner sooo.. something light...

likely some polish sausage and a creamy pesto... we shall see

You need to text me these things some days (I'm tired of the same old stuff).

It's strawberry season here too! We have several nice pick your own fields, if only it would stop raining for a week or 2.
(Heavy rain makes the berries soak up like a sponge, which makes them soggy with no flavor. Yucky)

I made strawberry jam a few days ago. Very happy how it turned out.

Tonight I made steak and potato for my roomie and steak and salad for me. (Boring, but I'm thankful my freezer and pantry are well stocked.)

Thai
 

Massaman vegetable curry with Jasmine rice

Dinner
 

Strip loin and garden salad. Ice tea with lemon.

My stash of ramen noodles.
I'm saving my steak for the final declaration of a beef shortage.

I made a supper tonight which is super simple to make and it consists mostly of vegetables and meatless 'meat balls'. I used a 'rice' which is not rice but the 'rice' is made from vegetables. I also used zucchini squash (cut up in tiny sections), two scallion bulbs, grated garlic (1 clove) and simmered it until it was cooked, then added organic tomato paste (one small 8 ounce can) and a bit of filtered spring water and let it meld together, after I turned the heat off.

I also have freshly grated Romano cheese, so I'm sprinkling a tiny bit on top.

Water to drink, then a cup of herbal tea before bedtime. :tea:

I did something experimental with jackfruit and now I want my own cooking show. It was that good!

Sliced off bits of bbq chicken on top of boiled rice, drowned in a bottle of korma Indian cooking sauce. May not be fancy but I'm quite convinced 90% of the world doesn't eat this well. So, I'm grateful.