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two carna asada taco's drizzled with lime
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shredded fried pork burritos with fresh pico de gallo salsa and a beer.
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umm well..
I went into the pantry to get some rice, but came out with Mitmo's emergency choc chex turtle mix... I blame mirranda and her choc cake addiction... |
Philly cheesesteak sandwiches
oven baked sweet potato chips grapes Carrot Cake (for my daughter's birthday) |
a cheese quesadilla and bottled water
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Home made hot wings,bettr than u can buyw/corn on the cb for my son and steamed veggies for me.
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Half a Hickory Cristo from Roly Poly - maybe my last! The owner told me they're discontinuing brie and dill horseradish sauce. After he runs out, he can't order any more. The melty grilled brie was the best reason to go to Roly Poly - I can get a pedestrian ham sandwich with plastic cheese anywhere. The primo ingredients are what make Roly Poly interesting! :vigil:
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leftover from lunch KFC chicken strips with honey mustard. bottled water.
dessert was a piece of pumpkin pie with cool whip and some mocha peppermint coffee. |
Going to Olive Garden tonight with some peeps. I love the Chicken Gnocchi soup.. yum!
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Going organic!
Sushi, and hot sake.
Elle* |
Butternut squash soup with homemade Irish soda bread, vegan of course!
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I have a craving for chicken noodle soup and a bologna & cheese sandwich.
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I had "medium rare steak w/baked potato and steamed brocoli w/cheese sauce and a glass of sweet tea and small dish of salad/w ranch dressing. Happy Holidays everyone!!!!
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i'm going to make the linguine in white clam sauce i didn't make last night. i'm doing it without cream this time cuz i thought it was too heavy with it the last time i made it. i'm going to pair it with some artichokes baked in white wine, stock, butter, herbs, and garlic. and i'm baking a chocolate cake.
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Baked potatoes & cream corn :)
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I love this thread! It is so interesting to see the different types of food that folks eat. I think Ruffry eats the best because he has steak all the time. Today, ( I usually eat my biggest meal early in the day) I had a big chef salad with lettuce, tomato, onion, cuke, hard-boiled eggs, colby cheese, smoked ham, croutons and Thousand Island dressing and some garlic toast. Then I had some Stouffers Lasagna (microwaved). For desert I had a couple of Cella's chocolate (dark) covered cherries and a cup of hot tea. Now I am sipping on a gin & tonic with fresh lime. |
Spanish rice, washing it down with water.
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I made filet mignon ,salad,& loaded baked potato .
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Cold leftover baked chicken with a salad and Ice unsweetened tea.
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I made a 15 bean soup with tomatoes and chicken and sausage and cajun seasoning.
I may or may not make cornbread - it would heat up the house since it's kinda freezing right now |
Comfort food.
Steak. Tator tots. Cheesy garlic bread. |
I made a roast beef dinner with gravy, roasted potatoes and cressant rolls.
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Veggie burger and hot peppers,maybe some fat free pumpkin ice cream.
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Meatloaf with roasted roots aka yellow potatoes, carrots, turnips and swedes (rutabagas)
For dessert triple berry (blue, straw and rasp) crumble with whipped cream |
i cooked tonight omg lol !
omg i cooked tonight took me 4 hours too ! it was my daughters bday dinner ! i made bbq chicken, baked baby red potatoes, homemade mac and cheese with a whole thingy of velveta, then baked that , and a chocolate cake with choc frosting and mint choc chip ice cream ! it was all delish but the girls couldnt taste it we all have a sinus thingy lol ! oh well it was sweet and warm and we all loved it ! it was a nice time ! :bday2:jazz
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i had leftover chicken enchiladas, mexican rice, and beans. tg-ness for friends who can cook! :cheesy:
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Black bean burgers
Brown Jasmine rice baked Zucchini Yumbolicious!:cherry: |
Steak ceasar salad with homemade dressing and cheese biscuits.
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Leftover spanish rice
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eggs over easy, fried potatoes and onions (caramelized), grilled ham steak and toast with Smuckers peach preserves, OJ. Yeah, I had a late breakfast. :)
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Baked pork tenderloin in a maple, peppercorn glaze.
Sweet potatoes with cinnamon streusel. Pan seared green beans with a balsamic reduction. Fresh strawberries and fat free whipped cream. I'm hungry NOW. |
Going organic!
steamed wild salmon filet with steamed Japanese sweet potatoes, a drizzle of olive oil and a sprinkle of sea salt and fresh ground pepper on top, glass of chardonnay
cherry garcia ice-cream for dessert Elle* |
Chicken and rice soup in a bread bowl from erik's delicafe. :)
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disappointment : /
a dish best served cold, or does that go with something else? |
mmm mmm good..lol
I am having a 4 course meal..lol
1st truffle caramel tea 2nt Beef broth 3rd A nice amount of jello 4th a big glass of cold water. Trying to make myself believe its steak,potaoes,drink ..lol On an all liquid diet..off and on since a week ago. Be glad when it is over..ha |
Nothing :-)
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