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-   -   What are you having for dinner tonight? (http://www.butchfemmeplanet.com/forum/showthread.php?t=197)

Wrang1er 09-04-2020 06:19 PM
Sweet and sour chicken, shrimp fried rice and fried dumplings. :)

Kelt 09-04-2020 07:10 PM
Green salad with avocados and tomatoes
My favorite fresh salad dressing ginger/ miso/carrot
Chicken tiki masala with jasmine rice
Watermelon
:eating:

Orema 09-06-2020 04:26 AM
Lemon/thyme tuna on a bed of spinach, chard and kale with a lemon/olive oil dressing.

Was going to have chicken medallions, but it’s too hot to cook. Probably won’t eat the chicken today and may need to toss it out.

Bèsame* 09-06-2020 10:51 AM
Quote:
Originally Posted by Orema (Post 1274359)
Lemon/thyme tuna on a bed of spinach, chard and kale with a lemon/olive oil dressing.

Was going to have chicken medallions, but it’s too hot to cook. Probably won’t eat the chicken today and may need to toss it out.
Quick..toss the chicken in a skillet with olive oil, put a lid on it..
After it's cooked, freeze the cooked chicken and put the hot pan in the oven until it cools off.

😉😎 make chicken salad another day

Orema 09-06-2020 11:01 AM
Quote:
Originally Posted by Bèsame* (Post 1274373)
Quick..toss the chicken in a skillet with olive oil, put a lid on it..
After it's cooked, freeze the cooked chicken and put the hot pan in the oven until it cools off.

😉😎 make chicken salad another day
My problem is I want to wait till I'm hungry before prepping and by then it's too doggone hot to do anything. Think I'll do just what you suggest and go and cook it now and can use it later today and tomorrow. Will add some italian herbs to the pan and a little lemon after it's done.

I just needed a nudge :) thanks.

nhplowboi 09-06-2020 02:26 PM
Well the horses are having hay so I best get down to the farm for their supper!

GeorgiaMa'am 09-06-2020 09:26 PM
A pork chop biscuit left over from breakfast

kittygrrl 09-06-2020 09:51 PM
fall arrived while i was on my deck this afternoon...i watched the leaves blow off the trees and squirrels hiding hazelnuts ..it's time to bring out my favorite plaid blanket...i'm quite happy @ the moment....i made ahttps://www.edamam.com/web-img/47e/4...0598cfa43a.jpg grilled halibut w chimmichurri..a mixed green salad w vinaigrette &...brownie (for dessert)

Orema 09-07-2020 05:05 PM
Grilled cheese sandwich and fries.

JDeere 09-07-2020 05:09 PM
I am settling for grilled bratwurst with saurkraut and mac n cheese

firegal 09-07-2020 05:25 PM
Homemade hamburger with wheat/flour tortilla instead of bun.

Build A Bridge 09-07-2020 06:49 PM
Quote:
Originally Posted by Mopsie (Post 1273459)
This week my coworker brought me yellow squash so I tried this recipe. Turned out yummy. I had it over rice. :)
https://i2.wp.com/www.theseoldcookbo.../4-2.png?ssl=1
Finally getting around to making THIS dish.. looking forward to it.. it's in the oven and i can tell it is already going to be AH- MAZING!

thanks Ms. Mopsie! :rrose:

Mopsie 09-08-2020 05:26 AM
Quote:
Originally Posted by Build A Bridge (Post 1274488)
Finally getting around to making THIS dish.. looking forward to it.. it's in the oven and i can tell it is already going to be AH- MAZING!

thanks Ms. Mopsie! :rrose:
I hope it was as tasty as it smelled! Now you've made me hungry for it again! :)

C0LLETTE 09-08-2020 08:40 AM
Going to pull something out of the freezer, scrape the frost off it. If it's meat, I'll eat it.

clay 09-08-2020 03:02 PM
Bulgogi over sticky rice...my GF is vegan, but she had her daughter make it for me, she brought it to me. I have some for tonight as well. PLUS red cabbage slaw with edamame covered with ginger sesame seed dressing! YUM YUM YUM

firegal 09-08-2020 04:07 PM
Having Chicken teriyaki from Uni teriyaki and wok which is out of this world.
Also egg drop soup.

Mopsie 09-08-2020 04:34 PM
We are having grilled corn on the cob. I am still full from lunch so that's all I'm having. But yum!

https://natashaskitchen.com/wp-conte...3-728x1092.jpg

Gemme 09-08-2020 07:56 PM
I had a spicy chicken sandwich on a toasted Artisano bun with MW and dill pickle chips. Pink lemonade to drink and mini club crackers for fun.

Orema 09-08-2020 08:46 PM
Peanut butter on low-carb tortilla. It hit the spot.

Kätzchen 09-08-2020 08:49 PM
I found some high-fiber tortilla wraps on sale, so I bought some. I like them a lot. I made a veggie wrap by using one of these new tortilla wraps. Quick to make, and simply tasty.

Water to drink.

For dessert: I am having a scoop of dairy-free ice cream and a special vegan brownie.


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