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Cauliflower crust pizza and tequila.
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- pigs in blankets with honey mustard sauce
- steamed asparagus with butter and lemon - an ice cream sandwich |
I had a spicy chicken sandwich on an Artisano bun with avocado oil mayo and pickles plus 2 Halos and some spicy dill pickle almonds and some sweet Thai chili almonds and water to drink.
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- lasagna
- grape tomatoes in balsamic vinaigrette - an ice cream sandwich |
I had the same spicy chicken sandwich as before with water and nothing else.
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- Teriyaki pork chops
- steamed rice - acorn squash with butter and brown sugar |
Last night was Mickey Ds and tonight will be steak and eggs scrambled with asparagus if i unpack the kitchen utensils today.
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Last night:
- tacos! - a banana walnut muffin |
I am going to have thin spaghetti with a stew meat red sauce.
Ice cream for dessert (if I have any room left). |
working on a roasted cauliflower & walnut taco w fresh salsa, guac, cilantro, & wedge of lime, w ranch dressing (on the side) served on, a toasted corn tortilla...it's late but i'll make time to veg later:goodluck:
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* * * I did not veg for dinner . . . well, maybe a little. I had: - meatloaf - mashed potatoes - a black and white cookie |
Sweet Italian sausage
Asparagus with an easy hollandaise sauce I whipped up Water |
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I had oven baked and breaded chicken with an apple, fresh pineapple, pineapple and coconut flavored plantain chips and peanut butter flavored Frooze Balls. Water to drink.
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I had a baked potato with leftover taco meat and cheese. It was delicious! I also had a mango lassi for dessert.
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I had a little bit of everything tonight: blue corn chips and fire roasted salsa, a Honeycrisp apple, a Halo, Cheez Its with Pepper Jack cheese, one Parmesan crisp, 2 peanut butter Frooze Balls and water to drink.
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Last night was a cauliflower-crust pizza with bacon added. It was perfect.
Tonight will be something easy to make in the aluminum foil pan since I haven’t unpacked the pots and pans yet. :bow: |
Dinner
Baked chicken thighs with parisian potatoes and asparagus. Ice tea.
Had to have a change. |
With Rico fresh off of a chemo treatment and not feeling so well, I thought I would make some comfort food type dishes, for dinner tonight.
-- Roasted vegetables (zucchini squash, sliced red bell pepper, asparagus and shitake mushrooms). -- Creamy mashed Idaho potatoes, loaded with butter and freshly minced garlic. -- And I am roasting a free-range chicken and brushing it down with cooking sherry. I picked up a freshly baked and braided loaf of Brioche. Hot herbal Hibiscus dessert tea, and plenty of spring water, to drink. |
More of the Taco omelette that ive been snacking on all day!
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