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- penne with vodka sauce
- meatballs - for dessert, a sugar cookie with nutella |
Dinner
Spaghetti with home made meat sauce. Ice tea.
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Pacific Foods Roasted Pepper and Tomato Soup. It usually sells for $3.68 a carton at our local Walmart but today Grocery Outlet had it for 99 cents each. Bought a case, plus already had some on hand so that and a small side salad are on the menu tonight. Plus some string cheese I opened for lunch but surprise didn't have room for. The less I cut out/down on carbs the more that's happening now, feeling too full to finish.
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Chicken cutlets and salad
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Dinner
Tbone I bought today with a green salad. Ice tea.
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Pepperoni pizza
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Fresh asparagus and couscous, drizzled with EVO and a little parm on top.
Ice tea Lemon bread 🍋🍋 |
Quote:
This sounds so good. |
Dinner
Baked pork chop and beet salad. Ice tea with lots of lemon.
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I had a little bit of everything: popcorn chicken, fresh fruit (banana, cantaloupe, honey dew melon, seedless red grapes and pineapple), fresh veggies (broccoli, cherry tomatoes, celery and carrots) with a cucumber ranch dressing, fake Frooz balls and apple chips with water to drink.
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Dinner
Frying up some chicken strips to add to a green salad. Lettuce, tomato, red onion, chick peas, bean sprouts, ranch dressing and shaved three cheese mix. Ice tea.
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Charcuterie with cheddar, salami, capicola, and grapes.
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Last night was curry spiced wings and roasted Brussel sprouts. Apples and peanut butter for dessert.
Will have leftover curry wings and probably a spinach salad tonight. |
Dinner
Poached salmon, boiled potatoes, steamed peas. Ice tea.
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Chicken with cheddar and bacon, carrots, and corn.
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I had brown rice, succotash and 3 small chicken meatballs. Fresh fruit for dessert and water to drink.
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Dinner...
A Buddha bowl - Quinoa, cucumber, carrots, red bell pepper, avocado sprinkled with sesame seeds, spinach, roasted potatoes, roasted Brussels sprouts, pickled red cabbage and spicy roasted chickpeas.
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Dinner
I went shopping so I picked up a double cheese/pepperoni panzarotti. Ice tea.
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That's sounds delicious. I did not have that for dinner.
Instead, I had what was going to be my lunch and then I kept eating so it became an early dinner too. I had a Hillshire Small Plates (read: fancy lunchable) that had prosciutto, white cheddar and toasted rounds followed by an apple. That was the lunch part. The rest of it was technically dinner. I had Cheez It Snap'd Jalapeno Jack chips with Cabot Vermont Seriously Sharp White Cheddar pieces torn off and put on top. Basically, I created another lunchable type snack. Oooh! I should have put some bacon jam on the chip too. That would have been good but I didn't think of it and I don't have any bacon jam right now anyway. I did have another apple, some apple chips and some prunes. Lots of water to drink with all that salt. |
Rosemary pork tenderloin, corn, and olives.
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