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We’ve already eaten. I used my rice cooker to make rice with spinach and a juicy spoon of delicious but not homemade sofrito, and I sautéed shrimp to go with it. I found an avocado rolling around on the kitchen table, so we had that too.
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What was promised to be a grilled cheese, but turned out to be cheese toast. I was not amused.
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Because I was looking online for a certain brand of fresh sofrito, I came across a recipe for arroz con pollo, but because Pete doesn’t eat chicken, I looked for a recipe for arroz con tofu. I decided to make something more like tofu guisado. I don’t have all of the ingredients, but I think we’ll enjoy it.
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Dinner
Chicken breast stuffed with broccoli and cheese sauce then baked. Tater tots. Ice tea.
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mock ham, roll, lettuce wedge salad w tomato & ranch
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- ham
- macaroni and cheese - white grapes |
yummy leftovers from dinner out with my friend last night...
my coworker friend and I attended a class yesterday, then we treated ourselves to dinner at Joy Teriyaki :cherry::
She had Teriyaki Chicken, Rice and Salad w/Miso dressing; and I had Bul-Go-Gi (Spicy Korean Beef) over grilled cabbage and carrots with Rice and Salad w/Miso dressing. :hk20: |
pasta with chicken, unless I decide to order delivery
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Found some really good sauerkraut mmmmm...and... Add an Italian sausage with oven roasted eggplant and onions.
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i told her something simple..but there's really no such thing:hangloose:
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Chicken and dumplings! Which will not be made until after the football game is over, so that means we'll be eating around 9 pm.
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We ate dinner early because Pete forgot to eat when I went out with my friends. We had vegan sausages and mushroom dumplings, served with sauerkraut and plain Greek yogurt instead of sour cream. Nothing was homemade!
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Dinner
Shepards Pie (gravy, corn, hamburger meat, potato, cheese.) nice layers. Ice tea.
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Salmon with roasted eggplant, onions, zucchini and red peppers. I sprinkled cilantro on top. Roasted/baked it in one pan. I made it earlier, so when I got home from work, it was sorta room temp. Nuked it for about 45 seconds and drizzled sweet chilisauce on top.
I might make that again tomorrow night. It was that good! Small dish of vanilla ice cream with chocolate shell on top. |
no advice, please
We’re having company tonight, so I started very early, because I need to take breaks while I’m cooking.
We’re having angel hair pasta* with peanut sauce, pressed tofu, tossed with corn starch, baked marinated sweet potato, and cucumber salad. * Rice noodles would be more traditional, but I can’t stand worrying about them clumping together. |
Couscous Salad
homemade pita hummus...and something for dessert |
I had dinner from a local cafeteria, not made by me.
- Turkey and dressing - Fried okra - Sweet potato soufflé - Mac and cheese - Yeast rolls Since I missed out on the traditional Christmas dinner this year, I guess I've been craving it. |
A meatloaf sandwich and orange juice
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Naan bread dipped in olive oil and zaatar with a cucumber feta salad. A paczki for dessert. Probably the same tonight.
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Last night, it was shelled edamame and red grapes. Carrot juice to drink.
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