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-   -   What are you having for dinner tonight? (http://www.butchfemmeplanet.com/forum/showthread.php?t=197)

Chancie 04-14-2025 08:28 AM

Even though we went to a seder last night, we’re going to a pay-what-you-can soup dinner, which is sponsored by a local agency that serves THE MOST DELICIOUS FOOD for lunch on Saturdays, including folks who are food insecure. We’ll make a donation, and I’m sure there’s a sponsor.

** TONIGHT'S MENU **
Chicken Matzo Ball Soup
Persian Noodle & Bean Soup
Butternut Bisque
Borscht


GeorgiaMa'am 04-14-2025 08:31 PM

a chicken fajita bowl with a fresh home grown tomato cut up on top

Bèsame* 04-19-2025 03:00 PM

I've been craving BBQ ribs. So I bought a slab of baby back ribs. But the same day I couldn't wait, so I got an early bird special at Cody's BBQ. So good!

I came home and have been marinating the ribs I bought for like two days. Well, they made it into the crockpot today. So my ribs tonight, along with fresh sweet corn on the cob and asparagus.

I cheated, I had an ear of corn last night. Again, so good!

GeorgiaMa'am 04-19-2025 03:05 PM

- a roasted tomato with parmigiana reggiano on top
- roasted Brussels sprouts

Kätzchen 04-20-2025 05:06 PM

I had baby Bella mushroom’s pan seared in evoo: I seared them to perfection and arranged them on a slice of Lavish bread, which had garlic hummus and half a sliced avocado. I seasoned it with some “foxtrot delta tango” sauce (creamy mascarpone cheese with grilled sweet onion). Very delicious.

Water to drink.

GeorgiaMa'am 04-22-2025 10:58 AM

- a salmon burger
- corn soufflé

Bèsame* 04-22-2025 05:26 PM

Shrimp, avocado, artichoke, tomato, cucumber and asparagus on top of spring greens. My new favorite salad dressing from Aldi's, Mediterranean.

Hummus chips
Spring water and some coconut water

GeorgiaMa'am 04-22-2025 10:33 PM

a smoked sausage with cheese

Bèsame* 04-23-2025 04:38 PM

It's my night to have the salmon burger, ( from TJ's) smothered in cocktail sauce.
Some wild rice
Salad made of cucumber, red onion, dill, mixed with Greek yogurt and tahini. It was too thick, so I drizzled some juice from the hot and sweet jalapeno jar
Cantaloupe
Water

Half a Butterfinger is in the refrig😲

Chancie 04-24-2025 01:25 PM

I’m finally getting over a cold which has exhausted me for a week. But tonight we feast! I soaked TVP in turkey broth and vinegar and poured in a jar of spaghetti sauce. Ill make pasta later.

Between Passover, limited dairy, and not much takeout in our small town, it’s been slim pickings.



easygoingfemme 04-24-2025 02:46 PM

I set up my grill station after work today. I'm grilling some veggie burgers while watching the high school crew team work their way down the river. I'll be having a veggie burger with guacamole, tomato, and lettuce on a gluten free bun. I will sit outside and listen to the birds chirp and hope to pick up a book to read out there too. I can not complain about this at all.

GeorgiaMa'am 04-24-2025 06:02 PM

Chinese delivery:
- lemon chicken
- pot stickers
- house lo mein

Chancie 04-26-2025 04:08 PM

Pete had a TVP sloppy joe on a roll, and I had chicken on a roll, but I’m feeling better, thank goodness, so I’m thinking about cooking again.

I’m making peanut noodles tomorrow for a potluck, and I have a plan to make chickpea burgers.

GeorgiaMa'am 04-26-2025 05:01 PM

- baked sage-ey pork chops
- mashed potatoes
- roasted Brussels sprouts

Chancie 04-28-2025 03:20 PM

We had delicious peanut noodles and baked tofu last night. Pete had the leftovers for lunch.

Tonight we’re having tuna salad with elbow macaroni.

GeorgiaMa'am 04-28-2025 07:56 PM

Quote:

Originally Posted by Chancie (Post 1301263)

Tonight we’re having tuna salad with elbow macaroni.

Wow, I haven't thought about that dish in years and years. It sounds delicious. I'll have to dig up a recipe and make it.

* * *

Tonight I had a calzone. It had lots of ricotta, just the way I like it.

Chancie 04-29-2025 04:46 AM

Quote:

Originally Posted by GeorgiaMa'am enjoys comfort food (Post 1301264)
Wow, I haven't thought about that dish in years and years. It sounds delicious. I'll have to dig up a recipe and make it.

* * *

Tonight I had a calzone. It had lots of ricotta, just the way I like it.


It’s so tasty and junky!


cinnamongrrl 04-29-2025 09:03 PM

Leftovers from last night.

Chicken seasoned with spices with Mexican style cauliflower rice from Trader Joe’s. Sprinkled some cheddar cheese on as well.

Grapes for dessert. I’ve been on a fruit craze…

Chancie 04-30-2025 06:14 AM

We had a vegetable palooza last night. We had an excess of parsnips and carrots from our winter farm share, so I sliced them and roasted them with olive oil, garlic powder, salt, and pepper; I threw in a potato and an onion too. I also stuffed portabella mushrooms with bread crumbs, mushroom stems, and parmesan cheese. OMG, everything was so tasty

easygoingfemme 04-30-2025 12:14 PM

Quote:

Originally Posted by Chancie (Post 1301277)
We had a vegetable palooza last night. We had an excess of parsnips and carrots from our winter farm share, so I sliced them and roasted them with olive oil, garlic powder, salt, and pepper; I threw in a potato and an onion too. I also stuffed portabella mushrooms with bread crumbs, mushroom stems, and parmesan cheese. OMG, everything was so tasty

That sounds so good!!!!!

I made tempeh sautéed with kale and carrots. Seasoned with some braggs and ponzu. Simple and delish.


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