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Even though we went to a seder last night, we’re going to a pay-what-you-can soup dinner, which is sponsored by a local agency that serves THE MOST DELICIOUS FOOD for lunch on Saturdays, including folks who are food insecure. We’ll make a donation, and I’m sure there’s a sponsor.
** TONIGHT'S MENU ** Chicken Matzo Ball Soup Persian Noodle & Bean Soup Butternut Bisque Borscht |
a chicken fajita bowl with a fresh home grown tomato cut up on top
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I've been craving BBQ ribs. So I bought a slab of baby back ribs. But the same day I couldn't wait, so I got an early bird special at Cody's BBQ. So good!
I came home and have been marinating the ribs I bought for like two days. Well, they made it into the crockpot today. So my ribs tonight, along with fresh sweet corn on the cob and asparagus. I cheated, I had an ear of corn last night. Again, so good! |
- a roasted tomato with parmigiana reggiano on top
- roasted Brussels sprouts |
I had baby Bella mushroom’s pan seared in evoo: I seared them to perfection and arranged them on a slice of Lavish bread, which had garlic hummus and half a sliced avocado. I seasoned it with some “foxtrot delta tango” sauce (creamy mascarpone cheese with grilled sweet onion). Very delicious.
Water to drink. |
- a salmon burger
- corn soufflé |
Shrimp, avocado, artichoke, tomato, cucumber and asparagus on top of spring greens. My new favorite salad dressing from Aldi's, Mediterranean.
Hummus chips Spring water and some coconut water |
a smoked sausage with cheese
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It's my night to have the salmon burger, ( from TJ's) smothered in cocktail sauce.
Some wild rice Salad made of cucumber, red onion, dill, mixed with Greek yogurt and tahini. It was too thick, so I drizzled some juice from the hot and sweet jalapeno jar Cantaloupe Water Half a Butterfinger is in the refrig😲 |
I’m finally getting over a cold which has exhausted me for a week. But tonight we feast! I soaked TVP in turkey broth and vinegar and poured in a jar of spaghetti sauce. Ill make pasta later.
Between Passover, limited dairy, and not much takeout in our small town, it’s been slim pickings. |
I set up my grill station after work today. I'm grilling some veggie burgers while watching the high school crew team work their way down the river. I'll be having a veggie burger with guacamole, tomato, and lettuce on a gluten free bun. I will sit outside and listen to the birds chirp and hope to pick up a book to read out there too. I can not complain about this at all.
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Chinese delivery:
- lemon chicken - pot stickers - house lo mein |
Pete had a TVP sloppy joe on a roll, and I had chicken on a roll, but I’m feeling better, thank goodness, so I’m thinking about cooking again.
I’m making peanut noodles tomorrow for a potluck, and I have a plan to make chickpea burgers. |
- baked sage-ey pork chops
- mashed potatoes - roasted Brussels sprouts |
We had delicious peanut noodles and baked tofu last night. Pete had the leftovers for lunch.
Tonight we’re having tuna salad with elbow macaroni. |
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* * * Tonight I had a calzone. It had lots of ricotta, just the way I like it. |
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It’s so tasty and junky! |
Leftovers from last night.
Chicken seasoned with spices with Mexican style cauliflower rice from Trader Joe’s. Sprinkled some cheddar cheese on as well. Grapes for dessert. I’ve been on a fruit craze… |
We had a vegetable palooza last night. We had an excess of parsnips and carrots from our winter farm share, so I sliced them and roasted them with olive oil, garlic powder, salt, and pepper; I threw in a potato and an onion too. I also stuffed portabella mushrooms with bread crumbs, mushroom stems, and parmesan cheese. OMG, everything was so tasty
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I made tempeh sautéed with kale and carrots. Seasoned with some braggs and ponzu. Simple and delish. |
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