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- chicken en croute with cheese sauce
- mashed potatoes - lady peas |
Pasta Salad w
Grilled Garlic Bread Homemade applesauce |
- Terriyaki and honey glazed pork chops
- veggie fried rice - Ben and Jerry's Cherry Garcia ice cream |
I'm home from vacation and scavenged what I had left...
Ear of corn Baked potato, with cheese and Greek yogurt The last avocado Water I brought home a couple of cupcakes for later. |
I ordered delivery: a Philly cheesesteak. Also, Mtn Dew - I know I said in another thread I was going to lay off the caffeine for awhile, but I had a headache from not having eaten all day and the contrast dye that goes with a CT scan.
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I made a frittata with asparagus, shallots, and parmesan cheese. We also had challah, which we made in a workshop at our synagogue.
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- ham
- mashed potatoes - Lima beans - broccoli cornbread |
yesterday, on the way home from the beach, Bestie and I stopped at a butcher shop.
Grilled steaks A side will have to be decided on. I have a refrig full of fresh veggies. Brussel sprouts, baked potato, asparagus, corn on the cob or salad. Decisions, decisions..lol |
We have a few options for dinner tonight. We have leftover Chinese food, smoked salmon and bagels, or we might go to a queermo potluck, and I’ll make shredded cabbage and baked tofu with sesame oil, rice wine vinegar, and chile garlic sauce.
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I'll be grilling at my parent's house tonight. My kiddo will be there too and maybe their partner. I'm grilling salmon, asparagus, mushrooms, and making some roasted baby potatoes.
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Best Butch brought over chicken tenders and mint chip ice cream.
I'm wearing a glitter palm tree knit top ( and a knee brace). It's a celebration 🎊. |
Quote:
* * * - house lo mein - egg rolls - BBQ riblets |
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Waffle House for dinner:
- scrambled eggs - grits - raisin toast - pork chop - pecan waffle |
I’m baking a frittatta. I make one just about every week during asparagus season. I buy locally grown asparagus at the farmers’ coop, kind of like Agway. The frittatta has eggs, parmesan, a couple of potatoes, some onion I found in the fridge, and a buttload of asparagus.
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Couple of slices of eggplant, cooked in air fryer with olive oil
Half a sweet potato with butter, salt and pepper Half a lovely garden fresh tomato with mayo A little beef slider topped with Gouda ( I buy a pack of 8 mini burgers and repackage and pull out when needed.) Water with fresh lemon slice |
We were tired from watching the carpenters do the remodeling, so we ordered Five Guys:
- cheeseburger with a sad tomato and grilled onions - fries |
A
We had bagels and smoked salmon for dinner, and it was dee-licious. We haven’t installed our air conditioners yet, and it is way too hot to cook. Pete has been riding her motorcycle to work and I don’t want to ask her to balance take out on the handlebars.
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Zapp's Voodoo Chips* - I had a big lunch.
*on sale at Aldi for $1.59 for a 4.75 oz. bag! |
- Crescent Chicken (a recipe I got out of a church cookbook over 40 years ago that involves cooked chicken rolled up in crescent rolls and baked in a creamy cheese sauce)
- green beans |
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