It's a busy week so I cooked in advance last night to cover the week. I was going to grill but it's been raining for a year now... Anyway I made some basmati rice seasoned with lemon and basil, roasted zucchini and yellow squash and sautéed portabella mushrooms and shrimp. Tossed all together it's pretty tasty and I won't have to cook dinner for a few more nights.

A small garden salad with miniature roma tomatoes
Steamed green beans dressed in evoo & minced garlic

And a Pistachio baby cake :)

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