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my usual IHOP Thursday....yummm
Banana/Strawberry danish crepes 4 bacon, extra crispy scrambled (well) eggs with cheddar cheese! SWEET tea with lemon (the southern wayyyyy..yes) I have a fave waitress there..she always takes such great care of me..brings me a whole carafe of sweet tea, a bowl of extra lemons and makes me a go cup of tea.... tonight, she paid for my breakfast....she "paid it forward"...to me..how nice is that! There are some awesome people in the world. I seem to always be blessed with them in my life..grins.... |
You guys would be so proud of me....I COOKED!!!
Spaghetti with spaghetti squash as noodles...healthy and everything. Tonight, cereal wasn't cuttin it. |
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Lenten *Fasting*
Sauteed Shrimp Brown Jasmine Rice Cabbage (after all it is St Patty's day!) :clover: |
cheese raviolis
fresh crusty bread salad |
Boiled crawfish, and cold beer!!!!
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Good question... it's one of the rare days that I have NO idea what we're having for dinner...
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It's Domino's night :cheesy:
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I made Bistec ala Ranchera, refried beans and heated up corn tortillas....YUM :)
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Making quiche with lot's of veggies and homemade chicken sausage, with a crispy potato crust and fresh fruit salad with watermelon, pineapple, grapes, blackberries, tangerine, and cantaloupe
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Red is the grill master of our house and she is busy grilling rib eye steaks and fresh veggies. Yummy!
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We made chicken cutlets, italian pasta, sweet potatoes for him, and a caesar side salad for me :) I love when we cook together
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Raisin Bran.
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A baked sweet potato
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Homemade Rice Pilaf, Pork Roast, and String Beans. Dessert Death By Chocolate Ice Cream later.
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Butternut Squash Ravioli... yummmmmm
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Take away! Chicken tikka and lamb shashlik, from my favourite Indian restaurant.
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I need to worry about breakfast first... :|
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Vegan Chicken stripes marinated in Cajun seasonings and coated in wholemeal and white bread crumbs with brown Rice and 'Peas'.
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i think i'm going to do italian turkey sausage and veggies again...maybe with pasta.
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Pete and I are joining her mother for corned beef and cabbage at the moose club. :|
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Before I left work, I was asked to come back at 5pm and work again, so dinner turned into lunch and I left lunch in the fridge at work for dinner.
I fried up a few corn tortillas, used some refried beans from yesterday's dinner, chopped a roma tomato and jalapeno, topped it off with cheddar cheese....meatless tostadas, yum, yum, yum :) Lunch should've been a bologna sandwich, sour cream & onion Pringles, vanilla Oreos and bottled water. |
I already planned out our menu for tonight which is...
Delicious rotisserie chicken, a sweet potato with some salad greens.
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a thin mint ice cream cone. It was delicious!
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Popcorn shrimp and jo jos. Well, they are called jo jos in WA. Here, they are called potato wedges. Jo jos is more fun to say and so, I call them jo jos.
I Coke and 2 Pina Colada wine coolers later, I'm stuffed! |
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I have more. :cheesy: |
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Okie dokie. Sharing is caring, so I thought I'd ask.
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I'm making a pesto pasta, asparagus briefly steamed and then baked with a little parmesan/reggiano cheese on top, and for sylvie, italian crusted salmon, and chicken for me.
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Last night was at a wedding where they had fried chicken, grilled chicken, mash potatoes with gravy, Mac and cheese, Cole slaw and biscuits with butter and honey.
Tonight we are having lasagna, salad, garlic bread. |
I just put chicken in the toaster oven to bake
I put a small amount of water in the pan, tossed in diced jalapenos including all the seeds, sprinkled on cumin, garlic powder, paprika and a little Nature's Seasoning. Covered with aluminum foil to infuse my meat as it bakes. I will take the foil off after an hour (things seem to cook slower in a toaster oven from what I'm finding out) and let it bake until done. I'll add smashed taters and a veggie (undecided) A few Oreos when I'm finished eating my dinner :) |
woke up super late and i'll be staying up super late so it seems like breakfast/lunch for dinner today...i'm thinking tuna sandwich and a salad with eggs and pasta twirls on top.
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I haven't a clue.
I mean, I made it and it's good but I don't know what to call it. It's one of those 'a little of this, a little of that' dishes. It looks like a mess but it's quite flavorful. Super lean (7% fat) ground beef, fresh mushrooms, green chilies and juice, horseradish sauce, light ranch dressing, and Heinz 57 sauce. Cooked it down and now the house smells yummy. Took a 94% fat free wheat tortilla and dumped some of it on top and sprinkled the tiniest dusting of shredded sharp cheddar. I had some pickled beets on the side while I was cooking. Dr. Thunder to wash it down. |
I read Gemme's description to the "house" and the "house" said nucky!! (yucky with an N from the girl)..
NUCKY NUCKY NUCKY!!! Walk away from the table Gemme!!! We are having home made tamales should be interesting!! |
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But it's not. It's yummy. So sayeth the housemate who happily had the remainder. And me, who had two platefuls. |
A homemade cinnamon roll.....*Smirk because I know someone who thinks it is EVIL that I post this stuff. haahaahaaa!
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all we had was mexican, including home made quacamole (i am good at making it now!), fresh beef, salad and yummy salsa... i think i would have preferred the perfectly EVIL cinnamon roll! |
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