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broiled talipia fish with a squeeze of fresh lemon juice..assorted fresh veggies..
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El Chico Frozen Dinner Sour Cream Enchiladas
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I had fresh corn salad with epazote, a Mexican herb, a grilled chicken/artichoke sausage from Aidell with homemade Indian lime pickle, and a glass of chardonnay, and for dessert one of the banana/blueberry yogurt popsicle.
Elle* |
Cold egg salad Chips Pickles Fruit of some sort Bottled Water |
leftovers
last night i made
chopped steak with onions red leaf lettuce with avocado and grape tomatoes with caesar dressing yummy..... |
tonight it is a clean the fridge and freezer type of dinner:
medley of raw vegetables with baba ganoush dip (pea pods, jicama and red pepper) grilled chicken/artichoke sausage my favourite spicy eggplant dish from Chinese restaurant, which I took home and froze a while back because portions are so huge banana/blueberry popsicle glass of Chardonnay Elle*, filling freezer with pesto |
Met a freind at El Chile Verde.....chips and salsa was good. the rest was a poor excuse for mexican food. :(
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veggie night
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Just had a thrown together taco salad, with feta cheese, avocados, some garlic pepper, ranch and tortilla strips. Turned out to be very yummmmmmy!! :) |
White Cheddar Popcorn :)
Crystal Light Peach Tea |
Chips and salsa
Jo jos (thick potatoes cut in long, ridged chunks and seasoned well) Breyer's Butter Pecan ice cream Water |
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Tonight's Dinner
Take Out - Hot & Sour Soup, Beef in Garlic Sauce, Veggie Egg Roll Bottled Water |
I am meeting a friend so I am not sure, but usually from her place we order from Moustache, a Middle Eastern restaurant in the Village where they make their own pita, the baba ganoush is out of this world, and they have delicious grilled lamb ribs... so, likely! With that a yogurt drink not unlike a salty lhassi....most probably!
Elle* |
Went out with friends...had baby back ribs, salad, and a couple of beers.
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Went out with a dear friend to Happy Hour and we had some yummy Sushi!! Very good!!! =-) |
Everyones' dinners sound so delicious!
We're splitting a Subway turkey sub on whole wheat with low fat mayo. Maybe a pomegranate fruit bar later on. Weight Watchers is tomorrow morning. :) |
Nothing yet....
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ooodles of noodles
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Big ol pot of pinto beans, and rice, and collard greens. :chef2:
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only in the south lol |
Lol! Not really, I'd eat that up north too! Might have to have the collards shipped there though.
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Right on
MaggieBluIze
Relationship Status: "I know I'm worth it, and I will find someone that agrees." ( I agree )...just sayin':cigar2: as for dinner...I'm thinking Domino's & a salad w/a couple of cool ones to wash it down :) |
Probably Toxic Bell if it ever quits storming so I can go to town.
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It was salsa and chips again with some water with lemon juice in it to cut the bloat factor.
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Panda Express - Sweetfire Chicken, Fried Rice, Egg Roll. I'm ignoring the bloat factor. :)
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Spaghetti Puttanesca.
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mexican salad and fresh figs [brown turkey & black mission].
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was fresh sliced tomato, asparagus, cottage cheese and a lean burger pattie/ big glass of milk
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Chicken Tacos....again
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ice cream.....
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S'ghetti and salad... my own sauce, veggie style. Was good!
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dessert.
i mean i had dinner too but this freshly made custard with caramel and cashews is where it is at! yummmy!!! |
A traditional swedish meal...
Potatoes with dill Pickled herring Sour cream Chives Traditionally served with a beer and a shot of vodka (Absolut) |
Tonight I am making grilled steak salad with Roquefort, wild greens, pears, and figs (steak is marinating as we speak)
Home made herb bread (it is rising as we speak) and for dessert I totally splurged and bought little French fruit tarts from the gourmet store oh and a bottle of Sebeka Cabernet |
Tonight we will cook on the grill; burgers, fries, baked beans etc. It is my nephew's 15th birthday and that is what he wanted. Then ice cream cake!
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Summer = Greek Fest
Mousaka, Spanakopita, Dolmades, Saganaki, Avgolemono...and for dessert, Baklava and Loukoumades. And, we (I) will drink copious amounts of Domestica and a shot or two of Ouzo.
Cute trailer/cute movie...favorite part for me is @ 1:48 |
Tonight it's braised short ribs with baby brown mushrooms, carrots, and yukon gold potatoes in a rich red wine reduction, over polenta.
Yum. |
Today its been a cloudy rainy day,so being all I want to do is sleep ona day like this, dinner will be leftovers.
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I grilled the Sheephead fish and put the red fish in the freezer.
White rice and sausage. It's a simple dinner but the fish was fresh from todays fishing trip so all is good. |
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