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my sister cooked a lovely venison meatball spaghetti dinner
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steak and broccoli from Costco... yummmm
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Tonight was two cheddar smokies and fries with gravy :)
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Tonight was my first official dinner since I got out of the hospital, so I made sure it was a good one. We had beef tenderloin with a baked potato and fresh garden salad. Everything turned out perfect!
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boneless pork ribs slow cooked with ginger, lemon grass and pepper
broccoli with lime no bake chocolate cheesecake |
We had fried ravioli and a salad.
It was delicious! |
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last night I had some pasta with yellow squash, zucchini, and turkey in a cream sauce over it. interesting at work.. tonight I think I will make me a leftover ham sammich on whole grain white bread with mayo and tomato and get me a baggie of potato chips! and an apple.. |
Tonight it's $1 Tecate beer at our favorite hole in the wall restaurant... so mexican food it is :)
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We are having turkey thighs that I started marinating yesterday, cole slaw that I made last night, and baked potatoes. It doesn't sound like it goes together, does it?
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This!
My Fat-Free, Home-Made, French Fries
Ingredients 4-5 Potatoes (Red or White) Pam Cooking Spray Lawry's Season Salt Ketchup Preheat oven to 325 degrees. Cut potatoes into long slices that are about 1/2" thick. Arrange the cut potatoes on baking sheet in a single layer. Cook for 30 minutes at 325 degrees, then increase temperature to 400 degrees and cook another 30 minutes. You may turn fries periodically to make sure they brown evenly (I don't turn them and they turn out great!) While fries are hot, salt them with regular table salt or Lawry's Season Salt. Optional: Some like to dip them in ketchup while others enjoy drizzling vinegar on the fries. |
Flaming hot BBQ chicken, roasted new potatoes w/ basil,and asparagus...im looking forward to the asparagus
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We're having NY strip steak started in a little olive oil and garlic, and finished in the oven with salt and pepper and Worcestershire sauce and some onion finishing in the pan juices....plus brown and wild rice mix....and baby peas. :chef2:
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We had cubanitos and empanadas on our way home :) Sooooooo yummy!
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Everything.
:blink: A small salad with shredded lettuce, shrooms, finely shredded cheddar, deli turkey slices, and light Catalina dressing. Leftover turkey bacon and veggies. The last of the salsa and a few chips. Cranberry sauce. Grape water. |
potato broccoli soup
it's raining and supposed to ...snow!!!! |
I bought a duck.
I held an advanced seminar with the butcher about waiting to grill it until Friday. I butterflied it, because apparently that's my new thing, and I made what I hope to hell is a yummy marinade. I've never made duck, though I've eaten it a few times. |
We had burgers on the grill with onion buns, onion rings, and corn on the cob.....yummy!
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artichoke with mayo n :sushi: with some hummus.
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Froot Loops, bananas and skim milk.
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sauteed chicken
smashed cauliflower with cheese salad |
French toast and bacon with lots of butter and syrup...mmm. :)
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I took 3 oz of cubed chicken breast, added it to mushrooms sauteed with basil, oregano, marjoram, sage, red pepper, fresh ground pepper, pinch of salt, and garlic. Then I stirred in about 1/4 cup of homemade Italian sauce (I make a batch, and then freeze it in 1 cup servings), and let the flavors mingle a little and heat up enough to thicken the sauce. I placed this on a plate, then sprinkled it with a little bit of Tillamook mozzarella and some shredded parm, and put it under the broiler until the cheese got just a little brown to it. It was frigging fabulous.
Who needs pasta? |
hmm. i had a super late lunch of tuna sammich with chips and i think i'm going to cave for waffles with butter and syrup now.
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Home made mac'n'cheese with 7 kinds of cheese!!!! (with some ham in it!)
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Hamburger patty and salad
and cottage cheese.... i have cottage cheese with everything lol |
I don't know. It might be Mexican with some Austinites and June.
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Mediterranean Avocado Salad with wholewheat Sketti, Garlic, herbs and Olive oil… or Brown rice, Chickpea and Sundried Tomato. I haven’t decided yet…I’m still eating lunch, lol!
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last night was PF Changs. yum!
Sesame chicken with broccoli, brown rice and some leftovers for todays lunch! hot and sour soup, chicken lettuce wraps, a mini cheesecake, a sam adams draft and ice water. tonight I'm not sure.. salad? |
Stuffed shrimp with seafood stuffing, grilled corn on the cob with red skinned pototoes and clams.
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Who Knows!! It's Wendy's choice...we work late on Thursdays and we started having one of us bringing dinner for all of us...lookin forward to what may be...
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We shared a Mojo pork sub from Publix
Tomorrow night is chicken stew per His request :) |
Daddilicious dinner complete with Roast, Brown rice, corn and a yummy salad
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One pan meal of 3 oz of cubed pork sauteed with onion and garlic. Seasoned with cumin, red chile powder, salt, and a dash of my favorite secret hot sauce. Then I stirred in a tablespoon of sour cream and simmered it until it thickened. Served over shredded lettuce, with a sprinkling of shredded Tillamook medium cheddar cheese and some cilantro.
I never know what I'm going to eat until I start throwing things together. It was yum. |
Whatever Daddi wants!
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I'm going out for dinner tonight, but don't know where yet.
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Got a pot of pintos on the stove so tonight it'll be...
Pintos, cornbread and greens...yum! Much better than last night's popcorn...LOL |
Oxtail stew. I love my mexican meat market that has local meats
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got some chicken wings fryin' on the stove as we speak...however...i have NO idea what i'm gonna have with them!! LoL!!
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Sprung for Wendy's had their Asiago ranch chicken sammich mmmm!!!
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Made a grilled ham and cheese sammich with mayo and tomato. veggie chips. Unsweet ice tea.
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