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Made rubes for Desd when she came home on her dinner break and if I do say so they came out wonderful
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we had leftovers. :)
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a favorite treat, pizza!
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:sushi: salmon philly roll and a 7" steak sub... MMMMMmmmmm good.
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homemade burger, tater tots, and a salad :)
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Homemade chicken stew that simmered in the crock pot all day and a king hawaiian roll
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Queso Fresco: Enfrijoladas
http://patismexicantable.com/Enfrijoladas%201a.jpg
Enfrijoladas, as are most Mexican antojos or cravings, are truly versatile. They can be eaten for breakfast, lunch or dinner and can be a main dish or a yummy side to grilled chicken or meat. ENFRIJOLADAS Serves 8 INGREDIENTS 4 cups frijoles colados, or seasoned and pureed beans (in Basics/Cooking Techniques section) 16 corn tortillas 1 cup Mexican cream or heavy cream 1 cup Queso Fresco, or Fresh Cheese, or Farmers cheese, or a mild Feta Avocado slices, optional Chipotles in adobo sauce, optional TO PREPARE Heat a comal or dry skillet over medium heat. Heat the pureed beans in a medium cooking pot to a gentle simmer. Taking one tortilla at a time, heat on the comal or skillet for about 30 seconds per side. Take the tortilla with a pair of tongs and immerse it in the bean puree. Place it on a plate, fold it as if it were a quesadilla or a turnover. Drizzle as much cream and sprinkle as much cheese as you like. You can also top it with some avocado slices and a bit of chipotles in adobo sauce. http://patismexicantable.com/assets_...10x342-904.jpg The soft corn tortillas, that you can make or buy ready made at the stores (if you buy them, go for the unrefrigerated ones). The rich, straightforward and creamy seasoned Bean Puree, which also goes by Frijoles Colados, in which they are dipped in and smothered everywhere... http://patismexicantable.com/assets_...10x342-932.jpg The thick, tangy and fresh taste of the Crema Fresca, or Mexican cream, that you drizzle on them after you fold them on a plate... http://patismexicantable.com/assets_...0x342-1950.jpg |
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Dinner tonight was:- Italian Brown Rice Salad with Avocado filled with vegan Tuna.
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I am glad I tried it, and we have leftovers for tonight. I think I'll serve it with a salad or hash browns. |
OK here is the disclaimer first for my TBA dinner.... I was in a hurry this morn on my way to work.... and we work 24 hour shifts.
So i quickly grabbed Cottage cheese, turkey meat balls, kidney beans and sunflower seeds and a head of lettuce. :seeingstars: :byebye: |
We are eating wierd today.. so we had Chic Fila A for breakfast (He had a chicken biscuit, me a bagel). For lunhc?dinner it was Hungry Howies Pizza .... may be a snack later....maybe not :)
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I made some pinto beans with ham and corn bread muffins. Diced onions, pat of butter, and jalapeno juice made it pretty good. Pepsi max to drink.
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Rooster is gaming this evening, which means he'll be eating a chicken sandwich from Wendy's....
I snuck into the fridge and stole his leftovers from Olive Garden....ziti with sausage, peppers, tomato and mozzarella....yummy! |
Breakfast, it was yummy.
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We had Bahama Breeze... Jerk Chicken Pasta for me, Ribs for Him...YUMMMMMMMMMM
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I made a roast beef dinner with roasted potatoes and nice thick beef gravy. Oh yeah, and fresh yellow beans and crescent rolls.
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It was "build your own taco" night...a perennial favorite. :chef2:
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I made parmesan chicken , with some steamed clams , black eyed peas, and corn on the cob.
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Since I'm up to my eyeballs in moving boxes right now...
it's sandwich night at the house!
cajun turkey or honey maple ham with lettuce & tomato on hawaiian sandwich rolls and fresh fruit |
Mixed herb salad greens with grilled chicken, apples, cranberries, bleu cheese and pecans in it.
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Wholewheat Pasta with roasted Mediterranen Veggies and Mediterranean Chickpea Salad
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possibly smoked salmon salad at the wedding reception!
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Babyback ribs w/applejuice simmered for 2 1/2 hrs. than switched to a broiled pan and basted with bbq sauce. Potatoe salad ,mac salad , fresh string beans.
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Went to the movies we shared popcorn, a hot dog. Had coke zero. Then stopped on way home for burrito supreme from taco bell.
Tonight I think I'll make some ribeyes and green beans. |
Dinner tonight will be fish of some sort,im thinking salmon baked on a ceader plank that I soaked in lemon water,a nice salad then some fruit compote for desert.
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Well, because i went on facebook and my cousin was ranting after eating nachos at one of my favorite mexican food stands, i will be going to that mexican food stand for said Nachos.
:watereyes: I cant resist... |
The Prince is on a S'ghetti kick so we are having that with some garlic cheese toast! :)
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Eating at Moms after the hospital. The menu will include: Chicken, sweet corn and noodle kugel (A Jewish side dish). It is going to be a HUGE improvement over the disgusting hospital cafeteria food.
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Well, we're not having the shrimp cuz I just ate it all. <3
*Q made this last evening: http://mexicofoodandmore.com/wp-cont...03/ceviche.jpg |
yum
That ceviche looks good! I love chili verde and Im picky. I make a great chili verde but I add adobo chili(lilbit) too. Very yum.
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Ribeye steak, fresh local corn on the cob and a massive fruit salad of watermelon, kiwi, bananas and oranges. :chef2:
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Well... so far I think its gonna be mac and cheese... from a box..
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Probably pizza leftover from weekend ... Not really all that hungry tonight so nothing sounds grand.
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I made asian side salad, chinese chicken with garlic and black bean sauce, and fried rice... there is french vanilla cake for dessert
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I made two homemade pizzas. One with olive oil, goat cheese, spinach and cherry tomatoes and another with red sauce and greek olives. I'm not a big fan of pizza but everyone else loved them! :)
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Parchment baked Talapia.
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Philly Steak salad, iced unsweetened tea and gala apple slices.
Greens, shaved steak, french fries, tomatoes, cucumber, onion, mushroom, cheese on top w/ ranch dressing! |
Get outta my brain :)
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I'll be crackin' open a couple of beers and we are gonna enjoy our outdoor deck for one of the last times before we move. |
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