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I had some of the tajine with a glass of Chardonnay, later a slice of banana almond bread with lemon curd and a cup of Lapsang Souchong.
Elle* |
left over soup
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Planning on spaghetti- gotta get the gravy simmering!
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Well, I TRIED to get Ebon to go with me to the largest Mongolian/Seafood/Sushi Buffet in North Austin, but he hates and/or is allergic to most of that.
:blink: Soooo....I made myself a big ole salad of mixed spring greens, feta, calamata olives sliced thin, chopped tomato, and Caesar Viniagrette dressing while he cooked the rest. Turkey sausage with mushrooms, onions and scallions. I sprinkled a little feta on it too. Yummmy. :tease: |
My very own Bistec ala Mexicana
Homemade tortillas from a local Panaderia |
My roomie, Blade, is a darn good cook.....
he promised homemade chicken tenders and rice with gravy tonight.... but I'm not sure I'm hungry after hearing him sneeze REALLY LOUD several times in the kitchen :blink: :blink: :| :| Anyone wanna join me for Sonic? :blink: |
Waiting for the chicken enchiladas to finish baking so I can chow down. For now I am a enjoying a nice glass of Chianti Ruffino to help me unwind.
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a bottle of Pinot Grigio.
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3 cheese tort's with meat sauce.
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Blade's famous fried chicken fingers
Homemade coleslaw Rice and milk gravy, made from the chicken drippings honey mustard |
Fried oysters, half of a baked potato, a Mich Ultra.
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I found a son to go out with the other night - we had sushi.
Tonight I'll cook shrimp scampi with angel hair pasta. |
Blade's famous fresh silver queen cream corn over biscuits
Blade's southern fried okra dusted with corn meal Blade's grandma's South Carolina famous coleslaw I had the dogs drooooling.....:fastdraq: |
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You had them BEGGING!! especially Skippy Dippy (a.k.a. Tater Chip) Thanks for making a wonderful dinner. |
You're welcome...glad you enjoyed it
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I made chicken parmesan.
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At Demo's Restaurant. Club steak with a side of blackened chicken spaghetti sauce over linguine noodles and a small salad.
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We opted to nab something frozen while we were at the store tonight. For Ebon, pizza and wingz combination (in the same box, no less) and for me a Night Hawk TV dinner of steak and tater tots. Then I had cut a small piece of his pizza for myself. Then I had a pistachio muffin. OMGGGG, it was sooo good. The girl in line ahead of us at HEB swore they were delicio and she was RIGHT. I just picked them up because I had never had a giant green muffin dusted in crystalized sugar before.
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I had a fried bologna sandwich, and some multi grain chips. Red Diamond tea.
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Sautéed salmon with spinach in coconut milk, roasted butternut squash, green tea, and later, for dessert, bittersweet hot chocolate with cardamom, cinnamon and cayenne.
Elle* |
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