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-   -   What are you having for dinner tonight? (http://www.butchfemmeplanet.com/forum/showthread.php?t=197)

Martina 03-29-2011 11:14 PM
Quote:
Originally Posted by WolfyOne (Post 310275)
Also had rice pudding by Kozy Shack for dessert
i love that stuff, but i had to stop buying it. i can eat the entire container.

Greco 03-31-2011 12:37 PM
easy
 
penne pasta
with garlic-butter
sauce

kale lightly steamed
tossed with thin
green apple slices
thin white onion
and lime/raspberry
dressing

tea

Rockinonahigh 03-31-2011 03:29 PM
Its a beutiful chilly spring day,so I made a big pot of chicken veggie soup with a fue noodles thrown in for the heck of it,to go with it is a pan of home made sweet corn bread...I cant wait to have some.

miss entycing 03-31-2011 03:48 PM
:eatinghersheybar:

:wine:

:guitar:

Wryly 03-31-2011 04:30 PM
pork chops, mashed potatoes, corn, gravy.

soooooooo goooood

dixie 03-31-2011 04:58 PM
bacon sandwich

PaPa 03-31-2011 05:05 PM
Half of a ham and cheese cosmo with no tomatoes, peppers, and extra onions.
A couple handfuls of barbecue chips,
Diet Pepsi.

Same as lunch. LOL!

prettylilgrrl 03-31-2011 05:26 PM
baked rosemary chicken with potatoes and broccoli

StillettoDoll 03-31-2011 05:40 PM
organic taco salad

girl_dee 03-31-2011 05:52 PM
home made pizza :)

Cowboi 03-31-2011 05:53 PM
Just got home from the gym. Ummm.. Looks like a protein shake for dinner!!!

justpjhere 03-31-2011 05:55 PM
dinner
 
steak with wild mushrooms and gorgonzola cheese
parmesan risotto
green beans
water
strawberries

femmennoir 03-31-2011 08:33 PM
Grilled pork chop with homemade mango pickle, and a green salad in vinaigrette, glass of Bordeaux, chocolate covered candied orange peel with Armagnac later.

Elle*

Jesse 03-31-2011 08:39 PM
Pasta, spinach, summer squash, red peppers, chicken nestled under a pesto sauce.

moxie 03-31-2011 09:23 PM
The same thing I had for breakfast and lunch and dinner the past 3 days:

Toast :freetoaster:


I need impenetrable boundaries when it comes to germs from kids, perhaps a bubble or maybe one of those suits that are used when they raid a meth lab.

femmennoir 04-01-2011 07:26 AM
June,
I am emptying my freezer, my fridge and my pantry to make room for healthier spring fare! The mango pickle I made in 2006, and it keeps improving with age! I love the intense saltiness, spiciness, texture and fruity flavours of Indian pickle, and I usually make lime, lemon and mango pickle every year; the mango one I make with green mango, keeping ripe mangoes for chutneys.
Do you have some canning recipes for the cookbook?

Elle*

Chancie 04-01-2011 09:14 AM
I bought Pete some butternut squash ravioli, which I could honestly live the rest of my life without eating, blech, but I know she likes them. I think I will saute some caramelized onions and serve them with a little parmigian cheese.

girl_dee 04-01-2011 09:49 AM
Snapper! .....

Jesse 04-01-2011 02:17 PM
I just bought some Havarti cheese and turkey pastrami, so I think I will have that on sourdough and a cup of organic butternut squash soup.


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