Butch Femme Planet - What are you hungry for?

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homemade fried chicken, sweet tea and an adventurous levi wearing, cowboy boots butch. Heeeee hawwww- something about saving a horse.

Quote:

Originally Posted by foxyshaman (Post 524368)

:wine: followed by :danceparty: followed by :grindevil:

OHHHH....that sounds really good right now!!:thumbsup:

extra hot wasabi peas...

Snow crab legs, lobster, and shrimp...

Pizza. Always pizza.

Solitude
(oh and a cup of tea)

A book club meeting and the beer cheese fondue with all the fixings.

:blush: the connection oh how I miss the connection, walls down, you finding my center from the inside out. :vigil:

one Jacky bordercollie in all her black and white clothes

Craving a morning at the spa. Body scrub, hot-oil massage, pedi, mani. That would be just perfect.

perfect for one or two...shhh don't tell it's
Vegan choc chip cookie for one~
1 tsp ground flax meal
1 tbsp water
2 tbsp vegan earth balance butter stick (do not use tub butter!)
2 tbsp brown sugar packed
1 tbsp white sugar
1/4 tsp vanilla extract
5 tbsp all purpose flour
1/4 tsp baking powder
1/8 tsp baking soda
pinch sea salt
2 tbsp chopped dark chocolate
Preheat the oven to 350 F and prepare a baking sheet with parchment paper.
Place the flax and water into a small bowl and stir together and then set it aside to gel while you prepare your other ingredients.
In a mixing bowl, use a hand held mixer to cream together the vegan butter and sugars. Add in the vanilla and mix until combined. Add in the flax mix and continue beating until well blended.
Add in the flour, baking powder, baking soda and salt to the mixture and beat until no dry spots remain. Fold in chocolate chunks. The cookie dough will be a little wet and that's okay, do your best to form it into a large ball and place it in the center of the baking tray.
Bake the cookie for 8 minutes, remove it from the oven and tap the baking sheet on the counter 3-4 times (I like to drop the the tray from 4-5 inches) to help deflate the cookie. Return to the oven for 4-5 minutes and golden brown. The center may look undone but it will set as it cools.
Let the cookie cool for at least 15 minutes before serving.:hangloose:
(from peanutbutterpluschocolate.com)

pasta.....very naughty

later guys

Downhome cooking would go great any time now. Havent tasted my moms cooking in so long. It is hard to find a good cook for these special dishes like a boiled dinner or salt fish and brewis and scruncheons.

sleep..here goes:byebye:

making salsa (for freezer) & charro beans..thawing peaches (from early summer )forhttps://www.connoisseurusveg.com/wp-...q-featured.jpg a Peach Cobbler) ..i'm sharing it with my bff, she will love it