When I was a kid, I would eat mustard sandwiches - I was never picky about the bread, but it would be either rye or white.
I also liked pickles with mustard on them, right out of the jar. (I still do, but I don't eat them that way any more.)

A comfort food I make every now and then are lima beans with rice.
I don't think it's weird, but I've been told it's strange.

BTW, I've had eggs with maple syrup. It's good, but I don't make that a habit.
Mare likes salsa on Her eggs and passed that tradition on to some of her nieces and nephews.

I lied. Well, mistyped. It's Heinz 57 sauce with Worcestershire sauce in it. It's divine and I'm so happy I FINALLY found a store that sells it here!

:clap:

Love the sweet 'n sour sauce and can dip just about anything, meat...vegetable...other...in it.

I like bologna sandwiches with Cheetos in it, like Snowy does with her fries. I like burgers with fries in it sometimes too, but I'm not picky about the number.

I was out of bread one day and so I used a flour tortilla and put banana and pb and honey on it, rolled it, and warmed it in the oven for a few minutes. Sweet Heaven!

fire-warmed tortillas with mayo... reminds me of some of my earliest/happoest childhood memories. :D

Wouldn't be wierd from where I grew up, but curry chips (i.e. french fries saturated a spicy curry sauce) have always been a massive favourite of mine. As has black pudding / blood sausage.

The other thing that I like to eat is dulse (Irish seaweed), although it's considerably harder to get these days than when I was younger.

Or parmesan cheese.

OMG! It's not even fair to have to sit here and read this LOL! I so miss the chips with curry sauce and a good cold crunchy onion. It was my favorite snack to pick up at the chip shop in West Kilbride, Scotland when I came home on the train late on a Friday or Saturday. I would give almost anything just to smell the curry sauce. ughh....

Stop! LOL. The state fair is too far off. The fire roasted ears of corn dipped in a vat of butter. If I gain weight in my sleep. I am charging both of you with a food crime!

Cheers!

or both! YUM! YUM! :D ...o con chile, crema y limon!! :drool:

We already had our county fair, where I won a red ribbon (for some yarn I spun) but equally as important, I ate LOTS of roasted corn with parmesan cheese and garlic salt and cotton candy. Cotton Candy is my Nemesis....

Sooooo, have either of you ever had corn on the cob, cooked on the grill and marinated in Italian dressing? I once had it at a cook out and was really surprised at how much I liked it.

:sparklyheart:

OMG! This is me and I never realized it! The only thing "hot" I drink is hot chocolate and ONLY when it is cold outside. I prefer my drinks extra cold and when I go out to eat, I always order my drinks with lots of ice.

:sparklyheart:

Let's keep this just between us, okay?

Some, but by no means all, of my weird eating habits:

Dessert first (preferably Ben & Jerry's Red Velvet Cake ice cream, alongside Entenmann's donuts heated in the microwave).

Dipping potato chips (salt and vinegar please) in cream cheese. Special note: cream cheese must be slightly melted, having been spread in plentiful quantities on toasted everything bagel.

Butter AND cream cheese on a toasted bagel (As a Jew, it's all about the bagels for me.).

Quinoa and Greek yogurt mixed together (a new weird eating habit).

Chopped salami cooked in scrambled eggs (childhood).

Chewing gum and once the flavor runs out adding a candy like a Smarties or Sweethearts to the gum to re-flavor it.

My bro and I have enjoyed buying Junior Mints and hot buttered popcorn at the movies and mixing in the Junior mints with the popcorn so that they are a little melted.

Frying onions and pine nuts and adding them to baked beans.

Microwaving store bought cookie dough on a plate like a pancake so that part of it is soft and part of it is very crispy and then eating it with a fork and dipping it in icing (!).

Diet coke poured over ice cream, because the "diet" makes all the difference, right? :D

Quite a list there
I promise to not let it out of this thread
I do not think some of them are weird, because the Jew I am has eaten some of what's on your list, lol

Other things I do find weird, but I'm not knocking them :|

You are just plain cruel :-( I will congratulate you on the ribbon, Well Done!

Oh yes! And it's GOOD...

Thank you! I'll stop teasing about Roasted Corn for now... Especially since I have a cotton candy craving that will not quit.

I love watermellon with salt and hard crust french bread.

My grandpa used syrup, butter, and peanut butter.

Try a dill pickle with unsweetened cherry kool-aid! It is the best!

Do you dip the pickle in the powder :confused:

Yes! or sprinkle it on. I like super sour food, and this combo is super sour! Ohh makes my jaw clench thinking about it! lol

When I was little, my grandfather introduced me to onion and butter sandwiches. White bread, real butter and thinly sliced vidalia onions with salt and pepper. I loved them!!

Tomato sandwiches with just tomato slices, salt n pepper on the sandwich. Especially awesome when the tomato just came in from the garden and is still warm from the sunshine...

Re the movie popcorn thing.... I like to take in a zippy bag of fruit loops, get my popcorn without the butter, eat a few handfulls of popcorn to make room, dump in the fruit loops and shake it all up to mix 'em in good. The salty sweet combo is something else.

And while we're talking about salty sweetness, on about day 25 of "the month", I go buy a tall jar of toasted sunflower seeds, a half pound bag of m&ms, and mix them all up together...

I like dipping bbq fritos in myHomemade chocolate milkshakes made with vanilla ice cream and hersheys choc syrup. Yummmm. I used to make them for me and my cousin when we were kids.

When I make a sandwich at home, and it doesn't matter what kind of sandwich, I have to smash it down with my hand first before I eat it. Except grilled cheese, because I've already smashed it down with the spatula, but all others have to be smashed first. :|

Im very picky about my steaks. They have to be cooked very, very rare and without any sauce of any kind. I feel like over cooking a steak or putting sauce on it ruins the meat.

I love bbq sauce, Sweet Baby Ray's please!, on my baked potato and mac&cheese.

I absolutely love mushrooms. In just about everything.

I want Tony's seasoning on everything. I love the kick it adds to fries.

I love, love, love crawfish, but I do NOT suck the heads. Down here, some consider that to be weird.

I love freshly cooked boudin!

i like peanutbutter sanwiches with a slice of red onion.. and i prefer portabello mushroom hamburgers over ground beef!! not much of a meat eater here. oh and hidden vally ranch light go on about everything.. lol maybe not the peanut butter tho

I'm an egg smasher upper too, but only if I've put them on my hashed browns. Then you put a bite on a piece of toast and enjoy.