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sara-bera 11-17-2011 07:04 PM
Quote:
Originally Posted by dixielady (Post 466855)
I must admit, my grandmother is notorious for the jello "whathehellisthat" dishes. There's usually a variety of it not only on the holidays but for every Sunday dinner as well. (Which is probably another reason I quit going to Sunday dinner.) Especially cauliflower. She has a thing for cauliflower.
http://sliceofpink.typepad.com/.a/6a...75b4970c-400wi
They do look very festive, don't they?

Inked_Trinity 11-17-2011 07:54 PM
Just so you know...... you all are killin me with the Jello nasty! :overreaction:

T4Texas 11-17-2011 08:00 PM
Quote:
Originally Posted by Medusa (Post 466880)
OMG.

We had as Thanksgiving potluck today at work.

My girls (there are a total of 5 of us) and I went to the room early so that we could scope out who brought what because there are some people who's food we will not touch.

Well, all 5 of us had a very strong reaction when someone who has often raved loudly about her own cooking brought in a curious looking dish.

It was a gloppy crust-covered thing that red jellied stuff had boiled up out of and we could see differently colored chunks inside of it.

What was it, you ask? It was "sweet and sour deer pot pie".

SWEET. AND. SOUR. DEER. POT. PIE.

It had grayish chunks of deer meat floating in potatoes, marachino cherries, barbeque sauce, celery, apples, and some other horrid looking shit under a dome of flattened biscuits.

The smell of it was like the trash can at the fair when it's 100 degrees outside.

Who the FUCK would eat that?
OMG, I am laughing so hard I am crying.

dixie 11-17-2011 08:10 PM
Quote:
Originally Posted by Medusa (Post 466880)
OMG.

We had as Thanksgiving potluck today at work.

My girls (there are a total of 5 of us) and I went to the room early so that we could scope out who brought what because there are some people who's food we will not touch.

Well, all 5 of us had a very strong reaction when someone who has often raved loudly about her own cooking brought in a curious looking dish.

It was a gloppy crust-covered thing that red jellied stuff had boiled up out of and we could see differently colored chunks inside of it.

What was it, you ask? It was "sweet and sour deer pot pie".

SWEET. AND. SOUR. DEER. POT. PIE.

It had grayish chunks of deer meat floating in potatoes, marachino cherries, barbeque sauce, celery, apples, and some other horrid looking shit under a dome of flattened biscuits.

The smell of it was like the trash can at the fair when it's 100 degrees outside.

Who the FUCK would eat that?
Damn! I'm southern as fuck and even I wouldn't eat that. :ewwwwwwwwwwwwwww:

Cowboi 11-17-2011 08:23 PM
Quote:
Originally Posted by Medusa (Post 466880)
OMG.

We had as Thanksgiving potluck today at work.

My girls (there are a total of 5 of us) and I went to the room early so that we could scope out who brought what because there are some people who's food we will not touch.

Well, all 5 of us had a very strong reaction when someone who has often raved loudly about her own cooking brought in a curious looking dish.

It was a gloppy crust-covered thing that red jellied stuff had boiled up out of and we could see differently colored chunks inside of it.

What was it, you ask? It was "sweet and sour deer pot pie".

SWEET. AND. SOUR. DEER. POT. PIE.

It had grayish chunks of deer meat floating in potatoes, marachino cherries, barbeque sauce, celery, apples, and some other horrid looking shit under a dome of flattened biscuits.

The smell of it was like the trash can at the fair when it's 100 degrees outside.

Who the FUCK would eat that?
GAG.......

tapu 11-17-2011 09:07 PM
Quote:
Originally Posted by June (Post 466919)
http://shutterbun.files.wordpress.co...pg?w=300&h=198

I'm "throwing" this down next time GT comes to visit. I don't know what it is, but I think I can recreate it.

Green Stuff = Lime J-ello, mini marshmallows melted into it, crushed pineapple, maraschino cherries, cottage cheese and cool-whip.

It is delicious.


After that photo, I have to post this link. Enjoy the recipe cards, and if you make any of the dishes... um, don't tell me.

http://www.candyboots.com/wwcards.html

ArkansasPiscesGrrl 11-17-2011 09:44 PM
Quote:
Originally Posted by PinkieLee (Post 466633)

A lot of folks do that here, too! Ugh, keep the oysters outta my dressing!
*reminds myself to keep some Stove Top in the cabinet just in case*
My daughter's ex-husband's family always had oyster stuffing each year, they swore by it. (me, I would just swear!) That, and oyster stew for Christmas Eve. Yuk.
So here I am, for the first time in 15 yrs, being able to cook for my family for Thanksgiving. I have to say I make some of the BEST dressing in the world. My daughter told me that SHE would be making her oyster stuffing again, I told her fine, as long as I made MY stuffing too! She also wants to almost arm wrestle for the right to make our family's traditional cheesy corn casserole. I think I will let her, knowing she wouldn't have known how to make it if it were not for ME teaching her so many years ago! LOL
Bottom line is, Thanksgiving will be at MY place this year!

JAGG 11-17-2011 10:12 PM
Quote:
Originally Posted by Medusa (Post 466880)
OMG.

We had as Thanksgiving potluck today at work.

My girls (there are a total of 5 of us) and I went to the room early so that we could scope out who brought what because there are some people who's food we will not touch.

Well, all 5 of us had a very strong reaction when someone who has often raved loudly about her own cooking brought in a curious looking dish.

It was a gloppy crust-covered thing that red jellied stuff had boiled up out of and we could see differently colored chunks inside of it.

What was it, you ask? It was "sweet and sour deer pot pie".

SWEET. AND. SOUR. DEER. POT. PIE.

It had grayish chunks of deer meat floating in potatoes, marachino cherries, barbeque sauce, celery, apples, and some other horrid looking shit under a dome of flattened biscuits.

The smell of it was like the trash can at the fair when it's 100 degrees outside.

Who the FUCK would eat that?
hahahahah ROFL omg that's too freakin funny.

JAGG 11-17-2011 10:13 PM
Quote:
Originally Posted by June (Post 466919)
http://shutterbun.files.wordpress.co...pg?w=300&h=198

I'm "throwing" this down next time GT comes to visit. I don't know what it is, but I think I can recreate it.

Green Stuff = Lime J-ello, mini marshmallows melted into it, crushed pineapple, maraschino cherries, cottage cheese and cool-whip.

It is delicious.
hahahaha It kinda looks like the bottom of my boots after I get home from work. It looks like spearmint leaves (probably to mask the terrible odor) and dead cockroaches with some real stiff white rice and some very old pepperoni, with dryed orange peels.

Sparx1_1 11-17-2011 11:26 PM
Before there was Jello there was Aspic which for those who do not want to click the link it's congealed meat stock.... yummmm.
I've had all the kinds of jello mentioned here... they're really not that bad. The cottage cheese one is one of my favourites.



Aspic with rice, corn and vegetables.
http://img.750g.com/galaxie/939/2793..._de_aspics.jpg

BoDy*ShOt 11-17-2011 11:52 PM
the ex-mil's dressing and gravy. sooooo super gross with the innards nasties and sliced boiled eggs. I mean. gravy is not meant to be chunky...i gag at the thought of it *bleck*

sara-bera 11-18-2011 06:02 AM
Quote:
Originally Posted by Sparx1_1 (Post 467098)
Before there was Jello there was Aspic which for those who do not want to click the link it's congealed meat stock.... yummmm.
I've had all the kinds of jello mentioned here... they're really not that bad. The cottage cheese one is one of my favourites.



Aspic with rice, corn and vegetables.
http://img.750g.com/galaxie/939/2793..._de_aspics.jpg
What I would like to know is who was the first person who thought this up? Who decided that would be a good idea?

Perhaps, to someone, it tastes good, but still... who thought it up?

tapu 11-18-2011 07:33 AM
Quote:
Originally Posted by RitaSink (Post 467173)
What I would like to know is who was the first person who thought this up? Who decided that would be a good idea?

Perhaps, to someone, it tastes good, but still... who thought it up?
someone with no more meat left for the family so they came up with what to do with the rime of stock they had in the pan.

I'd know--we eat gizzards at thanksgiving.

Daktari 11-18-2011 07:58 AM
http://en.wikipedia.org/wiki/Aspic

theoddz 11-18-2011 08:06 AM
For years, my dear Pop thought that giving his friends these little hard bricks of dry, chewy, sticky, cubed, candied, plastic-tasting so-called "fruitcake" was a really good idea. They're made in Claxton, Georgia, and have been around for something like 100 years. How this has happened, I have no idea. Apparently, there are some people who actually *like* these things. They'd make great door stoppers. :blink:

Me?? I'd only give them to someone whom I really, really didn't like. :|

I think this stuff would survive years and years of re-gifting. The shelf life of them has to be at least 25 years. They probably stock them in fallout shelters. :pointing:

http://i709.photobucket.com/albums/w...nFruitCake.jpg

~Theo~ :bouquet:

JAGG 11-18-2011 08:58 AM
Quote:
Originally Posted by RitaSink (Post 467173)
What I would like to know is who was the first person who thought this up? Who decided that would be a good idea?

Perhaps, to someone, it tastes good, but still... who thought it up?
Necessity is the mother of invention. So my guess is some who was real hungry in the middle of an old mother hubbard moment. I wonder the same thing about a lot of foods we eat. Like crab. I love crabs but have you ever seen one walking along? The guy that said hey , look at that, doesn't that look good ,let's eat it,had to be pretty dang hungry.
Not to bump the thread or anything.

sara-bera 11-18-2011 09:00 AM
Quote:
Originally Posted by tapu (Post 467203)
someone with no more meat left for the family so they came up with what to do with the rime of stock they had in the pan.

I'd know--we eat gizzards at thanksgiving.
Gizzards aren't really a stretch. Aspic is pretty darn... creative.

ReDo 11-18-2011 10:13 AM
Oh my gosh I have been nasious feeling for about 3 weeks now. The smell of food makes me sick then eating food makes me sick. i didn't think that looking at pictures of food could make me sick until now. OMG these dishes are NASTY what is wrong with people.

I have to say the description of the deer and cheries. OMG almost had me grabing the trash can on that. Lordy I never knew. Then the picture of the Aspic dish.. Ummm maybe this thread isn't for me. Wowzers

Last night laying in bed Panama and I were talking about thanksgiving dinner and what we want to do. Hys family tradition is to go to Golden Corral which the food there is okay not the best but not the worst however my family always had the big family gathering at someone's house everyone brought something.

So we are going to Golden Corral which hy knows I am not too excited about but it will be nice spending time with hys mom and her friend and try something new. Then the idea poped in hys handsome head to do both. We can have a small turkey and everything here and go there. OH MY GOSH.... okay I love to bake and I love to cook the turkey, and I love hym for thinking of me and trying to make sure I am happy too.

Then the idea that hy had was to make hys grandmother's side dish. Oh its jello again....

lemon jello with shredded carrots and celery.

I looked at hym and said "maybe we just go out to dinner."

I kissed hym sweetly and went to sleep before more idea's could come up.

I love you Pan I really do but veggies do NOT belong in desserts.

tapu 11-18-2011 10:16 AM
I'm a-tellin' ya, 7-up can save that.

msW8ing 11-18-2011 02:09 PM
http://i1142.photobucket.com/albums/...65282933_n.jpg

Gemme 11-18-2011 09:19 PM
Quote:
Originally Posted by theoddz (Post 467222)
For years, my dear Pop thought that giving his friends these little hard bricks of dry, chewy, sticky, cubed, candied, plastic-tasting so-called "fruitcake" was a really good idea. They're made in Claxton, Georgia, and have been around for something like 100 years. How this has happened, I have no idea. Apparently, there are some people who actually *like* these things. They'd make great door stoppers. :blink:

Me?? I'd only give them to someone whom I really, really didn't like. :|

I think this stuff would survive years and years of re-gifting. The shelf life of them has to be at least 25 years. They probably stock them in fallout shelters. :pointing:

http://i709.photobucket.com/albums/w...nFruitCake.jpg

~Theo~ :bouquet:
I love fruitcake.

:awww:

theoddz 11-19-2011 09:47 AM
Quote:
Originally Posted by Gemme (Post 467762)
I love fruitcake.

:awww:

I can understand liking some fruitcakes. There are some I really like, but....The Claxton breed??? Oh no. :blink:

You'd be pulling it out of and from between your teeth 'til perdition. :|

Oh, and I saw this the other day, out here at MY COMMISSARY!!!! :|

http://i709.photobucket.com/albums/w...cake-60990.jpg
<insert theme to "Jaws" here>

It looks suspiciously like The Claxton Fruitcake...."born again" into a Hostess wrapper. I think it is trying to deceive us and ride on the coat tails of The Twinkie. :twitch:

Pop said that he likes this stuff with his coffee. I think he's using the coffee to soak it out of his teeth.

~Theo~ :bouquet:

Daktari 11-19-2011 10:05 AM
I can't abide holiday food. Turkey, unless it's a top dollar free range rare breed bird, is so bland. Last year we had a rather voluptuous paella.

persiphone 11-19-2011 10:08 AM
Quote:
Originally Posted by Incubus (Post 468052)
I can't abide holiday food. Turkey, unless it's a top dollar free range rare breed bird, is so bland. Last year we had a rather voluptuous paella.


paella is not paella unless it is voluptuous.

persiphone 11-19-2011 10:15 AM
Quote:
Originally Posted by Debby (Post 466732)
Worst Thanksgiving dinner, my ex's mom does not like to cook, but would insist on 'cooking' Holiday dinners.

The menu:
Appetizers of celery filled with spray cheese and deviled eggs with miracle whip.
Turkey cooked on high heat, so she doesn't have to get up early. It comes out of the oven like jerky.
Ham in a crockpot covered in a jar of those bar cherries.
Instant mashed potatoes.
Gravy from a jar.
Canned veggies, bad enough, but she would then nuke them beyond recognition.
Dessert of thawed frozen chocolate pie.

you just described my mother

Daktari 11-19-2011 10:15 AM
Quote:
Originally Posted by persiphone (Post 468055)
paella is not paella unless it is voluptuous.
You are correct. It should 'relax' into the bowl like risotto and be resplendent with serious quantities of seafood. :cheesy:

persiphone 11-19-2011 10:19 AM
Quote:
Originally Posted by dixielady (Post 466855)
I must admit, my grandmother is notorious for the jello "whathehellisthat" dishes. There's usually a variety of it not only on the holidays but for every Sunday dinner as well. (Which is probably another reason I quit going to Sunday dinner.) Especially cauliflower. She has a thing for cauliflower.
http://sliceofpink.typepad.com/.a/6a...75b4970c-400wi

hahahahahahaaaaa @ "whathehellisthat" dishes

persiphone 11-19-2011 10:25 AM
Quote:
Originally Posted by Miss July (Post 466650)
Ok I gotta say................what's up that NASTY green been casserole sheeeit???
(I will admit I have never ventured to even try it)

right?! nothing says tasty like green beans with a can of glop dumped on them topped with fried....onions from a can? why? who does this? just pee on the turkey while you're at it :P

persiphone 11-19-2011 10:28 AM
Quote:
Originally Posted by luv2luvgirls (Post 466695)
well one yr my sister called herself trying to impress some dude, so she made some baked Ziti.. she thinks its her best dish *rolls eyes*... well she had us comeover as a dinner party on christmas eve and as we began to eat, I noticed it was real crunchy!! wtf its not supposed to be crunchy?.. I know something is wrong because when she cooks if you dont find her hair or somfin its a good dish lol.. I pull out glass from my mouth its bleeding and all.. and my sister is giving me the stank eye.. like "dont say shit Ri!" kinda thing.. but I was scared to keep eating.. I did SMH.
when it was over I was like WTF April and she said I dropped the dish on the floor when I took it out of the oven.. so not only was I eating glass.. it was dirty glass off the floor and so was the ziti.. its not right I tell ya..
LMAOOOOOOOOO

Inked_Trinity 11-19-2011 10:35 AM
Quote:
Originally Posted by persiphone (Post 468074)
right?! nothing says tasty like green beans with a can of glop dumped on them topped with fried....onions from a can? why? who does this? just pee on the turkey while you're at it :P
SOOOOOOO NOT coming to your house for turkey dinner! :badcook:

Daktari 11-19-2011 10:37 AM
Quote:
Originally Posted by persiphone (Post 468074)
... just pee on the turkey while you're at it :P
Tenderises that battery farmed flesh dunnit! :|

persiphone 11-19-2011 10:40 AM
one year i took my son camping in Zion for the week of thanksgiving.....hauled up the smoker, smoked the turkey...it was divine..kept the left overs. when i got home i threw some leftover turkey into soup not thinking. smoked turkey soup is dis.gusting.

persiphone 11-19-2011 10:41 AM
Quote:
Originally Posted by Inked_Trinity (Post 468090)
SOOOOOOO NOT coming to your house for turkey dinner! :badcook:

sorry...no canned "foods" at my table lol

Daktari 11-19-2011 10:43 AM
Quote:
Originally Posted by persiphone (Post 468097)
one year i took my son camping in Zion for the week of thanksgiving.....hauled up the smoker, smoked the turkey...it was divine..kept the left overs. when i got home i threw some leftover turkey into soup not thinking. smoked turkey soup is dis.gusting.
Smoking the bird might just tempt me to eat it for the first time in donkey's years.

persiphone 11-19-2011 10:51 AM
Quote:
Originally Posted by Incubus (Post 468103)
Smoking the bird might just tempt me to eat it for the first time in donkey's years.


i smoked it with applewood smoked wood and it was an organic bird raised on a family owned farm. yes, i'm a turkey snob and i rarely eat turkey as well. battery birds don't appeal to me no matter how well it's prepared.

Daktari 11-19-2011 10:56 AM
Quote:
Originally Posted by persiphone (Post 468117)
i smoked it with applewood smoked wood and it was an organic bird raised on a family owned farm. yes, i'm a turkey snob and i rarely eat turkey as well. battery birds don't appeal to me no matter how well it's prepared.
I really should make myself a smoker...I lurve smoked foods.

I don't understand how anyone can eat battery raised fowl. When it comes to meat (fish, fowl or fauna), you get what you pay for.

persiphone 11-19-2011 11:02 AM
Quote:
Originally Posted by Incubus (Post 468130)
I really should make myself a smoker...I lurve smoked foods.

I don't understand how anyone can eat battery raised fowl. When it comes to meat (fish, fowl or fauna), you get what you pay for.
yes but smoked fish is BLICK

Daktari 11-19-2011 11:10 AM
Quote:
Originally Posted by persiphone (Post 468147)
yes but smoked fish is BLICK
Smoked mackerel is yummy. As are Arbroath smokies. Not forgetting smoked salmon and caviar with scrambled eggs. Smoked cod loin is also rather good. Smoked haddock (undyed) poached in milk and butter and then parsley sauce made from the milk is delish.

You dunno what yer missing persi :sunglass:


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