Looks like nothing.. My 14 yr old son.. wiped me out.. AGAIN! (wheres that pizza hut delivery number?)

Pot Roast and it came out really yummy; I made gravy from the juice and the meat was practically falling apart. It cooked in the crock pot all day long while I was at work. nom, nom

Spaghetti and garlic bread! yay!

Last night my daughter and I had Chipotle.

Tonight going to work and I'm taking a ham or turkey sandwich and a nectarine.

I have a new rule to not cook on the weekend, unless I am grilling out for guests. So, I'm going to Cafe Brazil in Beantown for a juicy steak, tonight.

Last night I made chicken, penne, sauteed green peppers and onions, garlic, and sundried tomato garlic alfredo sauce

Today we had Smokey Bones ribs and baked beans...yummmmm

mushroom, spinach, feta http://www.sherv.net/cm/emoticons/ea...ting-pizza.gif

I found some space for a fresh fruit salad and coconut yogurt.

Grilling some burgers tonight, even have my first home grown tomato to accompany them... yummm

forgot to bring dinner to work AGAIN.....but last night i had a very good dinner....avocado with my favorite new pink salt....a white fleshed nectarine....SO nummy! and some trail mix which i didnt love....but rediscovered how much i heart yogurt covered raisins :) tonight its lifesavers cuz thats what i got ;)

Saturday is non-cooking day (yay! for me) so we just had pizza and later on some other munchies.

Probably a cup of coffee....we're both still stuffed from eating at Five Guys...awesome cheeseburgers and fries! *burp*

http://i737.photobucket.com/albums/x...7/e0c07669.jpg
The wraps...

They were delicious!

Homemade Black Bean Mole 72% cacao with Home made guac n Italian sausage

salad with spinach, arugula, pasta twirls, chickpeas, green peppers, cucumber, mushrooms, boiled eggs, turkey bacon, feta, and green goddess dressing :)

My honey made a sampler dinner with little dishes of cheese, rice crackers, tomato, avocado, greek olives, two kinds of hummus, and hearts of palm. SOOO yummy!!

We had ham subs from Publix and chocolate ice cream :)

Hopefully when the kid leaves we will get back on the right track! lol

tis the season for outdoor dining and birthday pool parties, my contributions for this afternoons' fete:

zucchini carpaccio with lemon, olive oil, capers, parsley and pine nuts;
mango salsa & fresh guacamole; and I have chicken breasts with a chili lime rub in a garlic & red pepper olive oil marinade awaiting the grill.

We've been busy...working and playing hard. I think we deserve some nice filet mignon with baked potatoes tonight....now what veggie? Hmmmm.... :chef2:

how do you do the carpaccio? I love it!

Made a salad with what I had......spinach, cucumbers, tomatoes, olives, pickles, sunflower seeds and bacon bits with some creamy garlic ceasar dressing.

I miss my girl (f).......*sigh* she is the best salad maker :)

That is a good question. Some of Only's salad would be great.

I have to clean up out back (sawdust, wood chips, little odd blocks of wood) ... lock tools, saws, extension cord in storage room .... a quick shower and trip to store for dog food ... Kelly and Kevin are getting a little put out because they haven't eaten much either today. Since I cannot have any of Only's salad, I'll do the drive-thru window deal. :)

pot roast so tender it melts in your mouth and potatoes!

And some of Scootie's pot roast too.

Oink! Oink! LOL!
Damn.

Dunno
 

But it sho does smell good in here!!!!!

hot and sour soup
curry shrimp and vegetables (extra onion/extra spicy/no green peppers!)

The zucchini carpaccio I've been making lately is really simple: a layer of very thin slices of zucchini, drizzle of olive oil, squeeze half of a lemon over it, sprinkle some capers, parsley and then add another layer of very thin slices of zucchini, repeat, all of the above - until you're out of zucchini. I grated some pecorino romano over the top. It serves really nicely over a bit of arugula.

I *love* fish carpaccio best, but I can't get any of the local fish markets to slice it thin enough for me.