Butch Femme Planet - What are you having for dinner tonight?

a juicy, squishy, drippy, tomato sandwich on a toasted, crunchy, handmade roll...

carrots...

and...lots of napkins

good...simple pre-travel eats...

amiyesiam

05-07-2011 06:54 PM

peanut butter and fluff sandwich
and
strawberries
(not together)

Corkey

05-07-2011 08:18 PM

My chicken tacos. I'm stuffed

Venus007

05-08-2011 12:13 AM

Paula Dean is proud of me

Home made chicken fried chicken
Corn Bread
Milk drippin's gravy with lots of cracked pepper
Mashed potatoes
Green beans
Chocolate pudding

undone

05-08-2011 12:33 AM

Gypsy soup,
sweet potatoes, quinoua, onions garlic, celery, turmeric, basil, cinnamon.

it was different but good :)

WolfyOne

05-08-2011 01:16 PM

I have country ribs cooking low and slow in my electric skillet
I'll add smashed taters and a veggie along with dessert

Hopefully I'll be feeling good enough later to eat :|

theoddz

05-08-2011 01:27 PM

Chinese style oxtail soup. :eating:

...and I hope I can scare up some raw peanuts to throw in it. :|

~Theo~ :bouquet:

sweetfemme247

05-08-2011 01:37 PM

beer battered catfish
corn on the cob
steak fries
sweet corn bread

Diva	05-08-2011 02:45 PM

I have absolutely no idea!!!
My daughter is coming up after work to make a Mother's Day Dinner for me!
I am beside myself with anticipation, as she is a marvelous chef!:heartbeat:

Arwen

05-08-2011 03:33 PM

Sushi with Gemme and DrSassyPant Mmmmm

QueenofSmirks

05-08-2011 03:46 PM

Leftovers of the best chicken fettucini alfredo I've had in YEARS!

QueenofSmirks

05-08-2011 03:49 PM

Quote:

Originally Posted by WolfyOne (Post 335193)

I have country ribs cooking low and slow in my electric skillet
I'll add smashed taters and a veggie along with dessert

Hopefully I'll be feeling good enough later to eat :|

I can eat it if you're not feeling up to it ... just tryin to help out! *grin*

WolfyOne

05-08-2011 03:55 PM

Quote:

Originally Posted by WolfyOne (Post 335193)

I have country ribs cooking low and slow in my electric skillet
I'll add smashed taters and a veggie along with dessert

Hopefully I'll be feeling good enough later to eat :|

Dinner is done, I started with a dijon mustard and honey rub, then let them braise in water for about an hour. Rubbed ground ginger into them and let them cook another hour. Last hour or so, I sliced up a fresh jalapeno, dumped it in the water and stirred. Letting the steam from the water infuse my ribs. The results was tender and yummy, but next time, I'd add a few more jalapenos and I'd put them in the moment the water started boiling.

WolfyOne

05-08-2011 03:57 PM

Quote:

Originally Posted by QueenofSmirks (Post 335236)

I can eat it if you're not feeling up to it ... just tryin to help out! *grin*

Stephanie, I barely got through 1 rib and have 3 more to share. If you lived closer, I'd be bringing them over to your house.
Still feeling weak, but not too weak that I couldn't eat something by now :)

QueenofSmirks

05-08-2011 04:10 PM

Quote:

Originally Posted by WolfyOne (Post 335241)

I'm glad you're feeling better, and sad that I don't live closer! LOL :)

WingsOnFire

05-08-2011 04:32 PM

5 Cheese Lasagna and cheese garlic bread.. YUMMY!

hpychick

05-08-2011 04:37 PM

My Mother's Day Supper

Ribeye
Spicy Ranch-style beans
Buttery Rice
Rolls

Dessert - TBD! (but you know I will be having something!)