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SMOOTHIE KING!!!!!!!!! |
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Neener, neener.... I was fine all night at work, but once I got home, I totally scarfed some roasted red pepper hummus (which I apparently like now) and white corn chips plus tuna pecan salad plus QFC couscous (it's got all kinds of awesome yummy bits in it like cranberries and olives and herbs, etc) plus some pink lemonade. :eating: |
chocolate pudding...which i discovered is a little tricky to eat with a fork (NOTE TO SELF: pack extra spoons in the lunch bag)
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Last night, my girlfriend Gretchen took me out to dinner for my birthday to Proof, a great restaurant in DC.
Our four-course meal was extravagant with: - Amuse bouche of crispy bread and goat cheese with lemon oil. - an heirloom tomato salad with sheep's milk cheese, marinated red onions and a citrus vinaigrette. - tempura battered mushrooms and green beans with an acidic pesto. - handmade gnocchi that melted in my mouth with tomatoes, basil, and a light cheese. - a Napoleon stack of crispy tofu, wild mushrooms, bok choy and summer squash drizzles with a soy-Ginger glaze. - dessert of a cheese trio with raw honey as well as chocolate mousse Profiteroles topped with coconut cream foam and toffee drizzle. Um, yum. I'm still full this morning. Lol. |
i need suggestions on a good dinner for breaking a fast?
Somehow, chocolate & ice cream don't feel right, although i have given them serious consideration! |
I am not sure what I am having for dinner, but I know what I am having tomorrow for lunch: en route to Cape Cod, we will stop outside of Boston for the best lobster roll!!!
Tonight probably some soba noodles in a light ginger broth, with shrimp and mushrooms and ice cold sake. Then packing for the trip! Elle* |
Parmesan garlic chicken with broccoli, carrots, green beans and summer squash.
:chef2: |
Pork chops sprinkled with garlic and onion and lemon pepper
baked potatos steamed broccoli |
Mater sammage right now, real supper later this evening
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Some pizza and veggies and for dessert pastry!!
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Sushi mmmmmm
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Peanuts and beer.....I just got home from work, to tired to get ready and go out!
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BLT salad, with a lil dish of fresh pineapple for dessert, yumma!
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I was to tired to cook cause ive been out and doing thigs all day sooooo I stoped at churchies an got a chicken dinner box...I know not healthy but ..??!!
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I was up until 4am, so I wound up having two dinners. The first was roasted red pepper hummus, white corn chips, root beer, and nummy throw everything in couscous. The second was more couscous (it really IS delish) and a resurrected grilled (aka burned) steak. A little heat to warm, a sharp knife to scrape off the charred bits, and plenty of Heinz and A-1 and I was good to go! :thumbsup:
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yesterday I got pre occupied while broiling my steak and damn if I didnt burn it. I like my steak rare too. I ate it because I wont waste food, but I sure grieved over what could have been...
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Homemade crock pot Mac & Cheese
Fried okra/taters Fresh sliced cucumbers/maters set up in Zesty Italian |
i had the most perfectly cooked(by me of course) ny strip steak with roasted yukon gold potatoes and sauteed vegetables.
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Monterey Beans and Cheese over rice
Avocado slices with lime and salt Sopapilla with honey butter and cinnamon |
burgers on the grill
chips baked beans chocolate silk pie |
I made a delicious lunch and I don't know if Pete will be here for dinner, so
I might have Cracker Jacks and lime Jello. angel hair pasta with bay scallops and shrimp sauteed in garlic and ginger, with petit pois |
Pizza and salad and jersey tomatoes which are great and veggies too!! Yum
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Wrap sandwiches made with grilled chicken, veggies, shredded cheese, and bbq sauce.
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Steakkkkkk! :farmer:
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Did you bring enough for the entire thread????:police: |
*peekin in the cupboard*
uh, marshallows?
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On the Cape now, and got some luscious scallops for tonight, will sear them very quickly and serve with a lemon garlic butter and steamed fingerling potatoes, a romaine lettuce just dressed with balsamic vinaigrette, and sliced tomatoes from the farm. A glass of Merlot, and a walk on the beach after dinner!
Elle* |
:sunglass: :blink: :| :deepthoughts:
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For Supper :
Italian Roast Beef With Au Juis Mashed Potatoes Velveeta Mac N Cheese Iced Tea w/ Splenda For lunch was : Crab/Shrimp Dill Salad Crackers Iced Tea w/ Splenda |
My favorite meal - beef stroganoff.. yummmmm
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Leftover Cuban food... mmmmm...
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super thick and lumpy mashed taters
mixed steamed veggies with Mrs. Dash seasoning prime rib steak sauce strawberry kiwi flavored water circus peanuts |
I decided on a late lunch/early dinner combo
I took pieces of skirt steak sauteed in olive oil with onion, jalapeno and cumin Heated up refried beans And that's what I called a meal for myself today Well, a few of the cats liked the steak even though it was infused with a little heat |
Tonight I am cooking coconut curry chicken, rice, and mixed veggies.
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it's pretty warm out here in the Erie area,
so tonite I'm just doing tomato's stuffed with chicken salad, dishes of cold mandrin oranges and extra iced ice tea |
I have nothing vegetarian in my house that pleases me and I am really lazy... So, I am going to have a YUMMY Chocolate liquid drink! That is my dinner, filled with vitamins! I feel like I am having dessert.
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M&Ms...and maybe some EasyMac...or crackers...or whatever i can dig up here at work
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Greek yogurt with honey, craisins, and pumpkin seed granola.
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Grilled chicken breast,veggies,salad..water with lemon lots of ice too.
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Just a salad tonight, Romaine lettuce, sliced tomatoes and cucumbers, balsamic vinaigrette and shaved parmiggiano on top, with Portuguese rolls from the Portuguese bakery in Ptown, because we had a late tea in Sandwich at the Dunbar Tea Room after our annual visit to the Sandwich Glass museum, and it was plentiful (very rare grilled filet of salmon in puff pastry with Hollandaise sauce for me, with a salad and a large pot of Lapsang Souchong), and then we walked through Ptown in the late afternoon and I had two scoops of Cherry Garcia as we strolled...salad was just perfect!
Elle* |
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