Grilled veggie sandwiches (carmalized onions, bell peppers, mushrooms, with avocado) on rosemary sour dough and cream of tomato soup.

The grillmaster is grilling us NY strips that have been marinating in Jack Daniels Smokey Mesquite marinade

Some garlic potatoes

A side salad or asparagus and cauliflower

rice patties with herb salad w/ lemon vinaigrette.

TONIGHT: Spaghetti and meatballs, marinated in my veggie and herb tomato sauce. Garlic butter breadsticks and salad will be served on the side.

Dessert is most likely ice cream or chocolate pudding.

An experiment:
Pizza: Crust made with gluten free flour blended with black bean puree and some corn. Topped with mashed sweet potatoes, spinach, and caramelized onions.

i wish that i could say that i am having homemade biscuits and brown gravy, but i'm not.

i am having a chef salad LOL.

i had some of the best meatballs on a sub at dollywood. dang! i want to eat that again.

last nights leftovers

That sounds delicious! I hope you get to have one again. I would love to go to Dollywood - how was the experience? (as if I don't already know it's amazing) :)

I had a new york strip steak.. on the rare side, with mashed potatoes and sauted mushrooms...

3rd year in a row that i've been to dollywood. i love it. the place that i got the sub also has a bread bowl with soup inside. delicious.

Personally I love edible bowls. No dishes!

Oven fried chicken and scallop potatoes

Pot roast, carrots and onions, Brussels sprouts, and a bite of corn just because.

Honestly....

We had a late lunch/ early dinner at Chili's...and have just been snacking on pretzel chips since then....best part about being a growed up is ruining your appetite if you so choose!

:hangloose:

Kinda like the "last supper"... I splurged before surgery!
 

I was going to just pick up a meatball grinder, tonight...but now...hmmm...maybe I'll cook instead..it's been awhile, and I'm getting sick of eating out..I think I want something homemeade.

It will probably be little meatball and mozzarella sliders, served alongside /a Caprese salad> w/ plump, pretty, heirloom tomatoes, fresh mozzarella, fresh basil leaves, and a nice thick and glossy basalmic reduction...a little Kosher salt and freshly cracked black pepper.

Last night it was hamburger helper. Tonight a friend is supposed to he cooking something for me. :sunglass:

We are going out for Sushi and maybe just maybe some Sake

my mom made the most amazing 15 bean soup

I made a meatball sub using an herb and garlic buttered baguette. It had onions, peppers, mushrooms, my tomato sauce and topped with pizza mozzarella before lightly toasting it in the oven.

I made a light salad as a side and poured an icy glass of pepsi.

Teddy made chicken salad out of the crock pot chicken I made...he added celery, mayo, relish and cranberries...I'm sure there's other things. It came out all good and southern like :)

A Hershey Bar!!! (With Almonds) gotta keep it healthy.

I will take one too!

Breakfast for dinner...
 

French Toast, tea, & milk.

I'm going to try a spicy thai chicken stirfry with veggies. I figured smashing peanuts into little bits might help redirect my irritability.

I made the dogs brown rice and veggies before I left for work. I had some of that with some olive oil and spices, and then had an orange at work...I was craving them... :)

I have a slammich in the oven as we speak. It consists of freshly sliced dark brown pumpernickel bread, horse radish mustard, lean roast beef, black forest ham, and muenster cheese. Once it's out of the oven, I will toss on some slices of tomato. Don't be a hater! :)

Small can of Hormel chili (no beans kind) and huge glass of milk. Wasn't much hungry, didn't finish the chili but the milk was, as always, FABULOUS! :)

We went to Panera...both had the new french onion soup, He had the ham sandwich, I had the Sierra Turkey... was so yummy since it was cold and gloomy today.