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Turkey with mustard, cheese and pepper on a bun. A spoonful of pork & beans, a spoonful of macaroni salad, a handful of potato chips and a huge bowl of caesar salad.
And a Pepsi. |
Fresh whitefish, broiled
My mom's creamed cucumbers (fresh from my uncle's massive garden) New potatoes Fresh Michigan sweet corn |
baked chicken and rice with Cream of Celery soup
English peas and mushrooms Tin Roof Sundae ice cream |
A breakfast burrito. I am fond of breakfast for dinner.
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Fried bologna sandwich
Chocolate milk True southern comfort food of champions! |
Fried oysters, catfish, cole slaw, iced tea.
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I am making fresh from the garden yellow squash with onions and sweet corn and pork with green chile. having a few Rolling Rock beers.
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A simple supper
A bowl of potato-leek soup with fennel seeds and garlic scapes, a slice of Balthazar whole grain with sweet butter, and a glass of Pinot Noir.
Elle* |
A root vegetable and butternut squash (it needs using up) stir fry rice-y thing with garlic and fresh ginger. It doesn't have a name. I'll probably add spinich..... (it needs using up too).
Just water with dinner. I like to taste drinks and foods seperately. |
Beef soup with cabbage and other veggies
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LOL I already had dinner. Ribeye steak with A1 sauce, fresh Italian bread with honey nut cream cheese spread, glass of blackberry merlot. Later just leftovers or a chicken breast, mayo, lettuce sandwich.
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Haggis
Neeps Leeks |
Quote:
I'll pass on the Haggis :wtf: . Neeps are good. Never tried Leeks. I think it's crazy that I have to go :glasses: to see what you're having for dinner. ;) |
We had grilled teriyaki chicken and fresh corn on the cob.
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Tonight was a tribute to International S'mores day.
Appies were, Smoked mozzarella, grape tomato and basil S'more Mini Baguette, chicken and goat cheese S'more Mains were: Potato, bacon and cheddar S'more Beet, carrot and basil S'more Beet, prosciutto and goat cheese S'more Chicken, pesto and smoked mozzarella S'more Chicken, asparagus and goat cheese S'more Panko crusted chicken, cheddar and bacon S'more Chicken, cheddar and carrot S'more Desert will of course be traditional S'mores http://a2.sphotos.ak.fbcdn.net/hphot..._7892019_n.jpg |
While cleaning the back porch we had spinach pizza.
Apparently it was just an appetizer! My SIL went to a deli and picked up a bunch of stuff for a buffet dinner: roasted chicken, roasted beets, a carrots & parsnips dish, feta & spinach potato cakes, a loaf of cornbread and a chocolate danish cake for dessert. For drinks we had our choice of Magners cider, Bud Lime or a sangria. And, just because we finally could: we ate dinner around the table on the newly cleaned back porch. Such a nice end to a busy day. |
Quote:
Haggis is tasty...especially a proper Scottish local butcher made version - these often keep with tradition and are contained in a sheep stomach. What the Scots call neeps we Sasanachs (English) call swede. It all gets very confusing doesn't it? Leeks are a great vegetable...sweat them down with a little water, a fat knob of butter, a good grinding of (Keralan) black pepper and they're yummy. |
Teriaki Pork Tenderloin
Twice baked potato's Freshly steamed broccoli |
I went to the Olive Garden last night!
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Simple supper
Last night I had more of the potato/leek soup, and a small grilled Irish cheddar sandwich with homemade mango chutney and cucumber slices on Balthazar whole grain. Simple and satisfying, as I was spinning on my new spindle and did not want to quit!
Elle* |
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